Moses Bakery in Hobart Menu

Moses Bakery in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Chicken Schnitzel $19.00
  • Chips with your choice of aioli or gravy $6.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Beer Battered Flathead $23.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Pineapple Ring (LG) $0.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Grilled Onions (LG) $1.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Garlic Cream Sauce (LG) $1.95
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Malay - satay base with ham & cheese $24
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • All steaks served with roasted potatoes N/A
  • Medallions of Eye Fillet with forestiere sauce $34
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • - Add chicken $4
  • Cheese $1.00
  • Pesto $3.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Mayonnaise $2.00
  • BBQ Sauce 50¢
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • - Caesar GF $11.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Blue Eye (Trevalla) $17.00
  • Salads: -
  • Shark Attack One piece of crumbed fish with chips $8.50
  • - Greek GF $11.00
  • - Garden GF $10.00
  • Half doz Oysters (natural) GF $14.00
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Pita Bread $3.00 per serve
  • Marinated Kalamata Olives $6.00 per bowl
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • Salates (Salads) -
  • Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
  • White and wholemeal bread available. Gluten free bread available $1.50
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Frozen Blue Lemonade McSpider n/a
  • Frozen PIne Lime McSpider n/a
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Crisp Italian style base -
  • Mures Marinade $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Extra chips $3.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • All served with chips & prepared in our signature crumbs -
  • Seafood $19.90
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Buttered pink-eyes, serrano, garlic $9.5
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
  • Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Horseradish N/A
  • Pinot Noir Jus $3.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Vegetables and Tofu $11.50
  • Prawns $15.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Gravy $2.00
  • Mushroom $2.00
  • Risotto Served with wild mushroom & spinach $13.50
  • Roasted Garlic Aioli $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Moses Bakery

Moses Bakery

location

Address

399 Macquarie St, Hobart, TAS, 7000, Australia

phone

Phone

0362233127

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
399 Macquarie St, Hobart, TAS, 7000, Australia
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