Address
399 Macquarie St, Hobart, TAS, 7000, Australia
Moses Bakery in Hobart Menu
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Moses Bakery in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- Dianne Sauce (LG) $1.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Béarnaise Sauce $1.95
- Salad and Vegetables with entree sized meals $10.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Wedges $4
- Garlic & cheese pizza $9.9
- Soup of the day $9
- Aussie - shaved ham, cheese, tomato base and egg $25
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Crunchy chips with tomato & BBQ dipping sauce $7
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- The Trifecta - mixed dozen oyster platter $35
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Corn Cobs with pepper jack cheese $8
- Fries $8
- Braised Lamb Shank Pie - topped with mash + greens $29
- NY Porterhouse 450g $37
- Eye Fillet 250g $36
- Pan Gravy $2.50
- Tomato Sauce 50¢
- Cherry Tomato $2.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Sweet Chilli $1.00
- Pepperoni $3.00
- Smoked trevally pate, beetroot, ciabatta $14
- Spiced cauliflower, almonds, currants $8.5
- Leafy green salad, pickled shallots $8
- Chicken caesar salad $23
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Soup of the day $14.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Oyster w. finger lime ½: $21, Full: $39
- No.12 Singapore Noodle $10.50
- Whole Day Pack No.7 $20.00
- No.16 Chicken Chow Mein $10.50
- No.33 Chicken or Beef Fried Rice $9.50
- No.17 Stir Fried Ho Fun $10.50
- No.18 Chao Bing $13.90
- Sushi Party Plate No.5 $58.00
- No.26 Japanese Una Don $13.00
- Apple $4.00
- House Friand (GF) $4.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Raspberry $4.30
- Soup of the Day - House Bread $10.50
- Lemon Lime and Bitters $4.30
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Additional bread $3.00 per basket
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- - Scallop Saganaki $28.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Croquettes of the day $4.00 each
- White anchovies, lemon $6.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Mini tofu burger, onion relish $10.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Vegemite n/a
- English Muffin n/a
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- Hotcake Syrup n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Pinot Noir Jus $3.00
- Honey Brown Mushroom $3.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Mixed Seafood $14.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Moses Bakery
Phone
0362233127
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
399 Macquarie St, Hobart, TAS, 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus