Moses Bakery in Hobart Menu

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Moses Bakery in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Egg $0.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Nuggets and Chips $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00

A tasty cheese selection of three varieties $34.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Spinach $3.00
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50

Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
The Trifecta - mixed dozen oyster platter $35
Scotch Fillet 220g $28
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Carpetbag pocketed with oysters $40
Pork Loin Rack - with a spiced plum cider sauce $36
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Mushroom and Spinach Raviolo - with truffle butter $17

Crispy chips $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Please ask one of our wonderful staff for our daily dessert specials! N/A
Fresh Garden salad $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Local fish & steakhouse chips Served with a green leaf salad and tartare $22

Mustard 50¢
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Guacamole $2.50
Onion Rings $2.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Basket or Crinkle Cut Chips $5.00
Tomato Salsa $2.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00

Oysters Natural ½: $18, Full: $34
Rhubarb posset, rosewater shortbread $9.5
Soup of the day $14.5
Spiced cauliflower, almonds, currants $8.5
Chicken caesar salad $23
Orange syrup cake, amaretto ice cream $11
White chocolate, raspberry and pistachio semi freddo $9
Baguette, pesto, aioli, olives $8.5 / $11

Fries
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- 6 x $22.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-12 x $37.00

Sushi Party Plate No.5 $58.00
No.5 Fish Ball Noodle Soup $9.50
No.31 Cantonese Beef Rice $9.50
No.32 Eel Fried Rice $13.90
Whole Day Pack No.1 $7.50
Sushi Party Plate No.3 $38.00
No.19 Hoi Nam Chicken Rice $9.50
No.3 Wonton Noodle Soup $9.50

Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Hortofagos Saganaki (Vegetarian) $16.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50

Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00

Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Tea & Coffee $3.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Plain Naan - cooked in tandoor $4.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50

Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Fruit Toast $9.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Mushrooms $4.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50

Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Ziggy’s chipolatas $4.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

All served with chips -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Tasmanian Scallops $19.90
Fisherman’s Basket $24.90
Extra chips $3.90
Mures Marinade $19.90
See today’s display at Lower Deck $5.90

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Steamed Vegetables $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Pulled beef burrito with corn salsa Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50