Moses Bakery in Hobart Menu

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Moses Bakery in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Crispy Bacon Rashers $3.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90

Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Crumbed Fish Pieces and Chips $6.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Sausages and Chips $6.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
PORK -

Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Entree / Main
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
A tasty cheese selection of three varieties $34.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
“Huon Valley” smoked bacon $5.00
- -

Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Crispy chips $4
Duo of cheeses Please ask our staff for the cheese selection of the day $13
- 300g Scotch fillet $30
Choice of Crumbed Chicken, Battered -
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Marinated olives $6

Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Cherry Tomato $2.00
Side of Crinkle Cut Chips $3.00
Side Garden Salad $3.00
Peppercorn Gravy $2.50
Caesar Salad - add chicken $5 $8.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chilli Flakes $1.00

Crispy duck leg, roti, hoisin $28
Smoked trevally pate, beetroot, ciabatta $14
Spiced cauliflower, almonds, currants $8.5
Squid & fries $14.5
Salmon, sardine and tomato puree, nduja $24
Buffalo mozzarella, herbs, toast $10
Raddichio, spiced pear, blue cheese + walnut $14
Roast broccoli, almonds, parmesan, quinoa + chilli $13

Crumbed Calamari (six) $8.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Salt and Pepper Calamari Salad $25.00
Smokey Fish Chowder $16.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Warm Octopus Salad GF with a yoghurt dressing $22.00

Tasmanian Oysters (Natural or Kilpatrick)
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Smoked Salmon and brie $21.00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Crusty Bread $7.00
- roasted garlic and herb butter
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Lunch and Dinner

Whole Day Pack No.2 $7.50
Sushi Whole Day Pack B $9.90
No.14 Shanghai La-Mien $11.90
No.11 Chow Owl Ho $10.50
No.10 Malaysian Fried Kei Tiew $10.50
No.24 Japanese Toridon Rice $9.50
No.3 Wonton Noodle Soup $9.50
No.23 Special Fried Rice $9.50

Apple & Blackcurrant $4.00
Soda Water $4.30
Crispy Fries with garlic aioli $8.50
Orange $4.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Gardens Scones $7.50
House Jam & Cream - With tea or coffee $10.50
Raspberry $4.30

MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00

Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Sweet Mango Chutney $3.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Extra Rice Small $2.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50

Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Char grilled octopus, olive salad $14.00
Mushroom and truffle oil pintxo $3.00 each
Rocket salad, roasted pumpkin, quinoa $7
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Creamy mash potato $7
Bruny Island Tom, cow's milk, TAS $9 45g pieces

Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Fruit Toast $9.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5