Moshimoshi Japanese Seafood Restaurant in Port Melbourne Menu

TAKE AWAY MENU TAKE AWAY MENU
  • Something Yummy
  • Edamame $5.50
    • Boiled soy beans with sea salt
  • Organic tofu miso soup $4.50
    • Soy bean paste broth, with seaweed,spring onion and organic tofu
  • Gyoza (6pcs) $11.00
    • Pan fried pork dumplings served with a soy dipping sauce
  • Free range Chicken karaage $12.00
    • Fried chicken with garden salad, sea salt, lemon wedge and Japanese mayonnaise
  • Takoyaki (6pcs) $12.00
    • Crispy Octopus ball with Japanese BBQ sauce and mayonnaise
  • Tempura king prawn (5pcs) $13.00
    • Seven spiced coated Tempura king prawn with ponzu mayonnaise
  • Sushi and Sashimi
  • Salmon Sashimi (12pc) $18.00
    • Fine salmon slices
  • Assorted Sushi & Sashimi Platter $28.00
    • 12 pieces assorted sashimi and 5 pieces sushi
  • Assorted Sushi & Sashimi large Platter $49.80
    • 24 pieces assorted sashimi and 10 pieces sushi
  • Donburis and Curry
  • Teriyaki chicken donburi $19.80
    • Grilled free range chicken on steamed rice with teriyaki sauce and side of green salad
  • Teriyaki salmon donburi $19.80
    • Grilled salmon on steamed rice with teriyaki sauce and side of green salad
  • Teriyaki Unagi donburi $21.80
    • Marinate unagi on steamed rice With teriyaki sauce and side of green salad
  • Chicken katsu curry $19.80
    • Crumbed chicken and Curry sauce on top Of steamed rice and a side of green salad
  • Salmon katsu curry $19.80
    • Crumbed salmon with Japanese curry sauce on top of steamed rice and a side of green salad
JAPANESE TAPAS JAPANESE TAPAS
  • Edamame $5.80
    • Boiled soybeans with sea salt
  • Organic tofu miso soup $4.80
    • Soy bean paste broth, with seaweed,spring onion and organic tofu
  • Fresh Coffin Bay Oyster with MoshiMoshi dressing 1/2 dozen $18.00
    • Fresh oyster with soy vinaigrette and spring onion dressing
  • $3.50/p
  • Fried Coffin Bay oyster with Japanese BBQ Sauce 1/2 dozen $21.00
    • Chef selected fresh oyster crumbed fried with Japanese BBQ sauce
  • $3.80/p
  • Scallop tataki $4.20/p
    • Seared scallops with wakame seaweed, spring onion and MoshiMoshi tataki sauce
  • Tuna tataki $12.80
    • Seared tuna sashimi covered with sesame served with MoshiMoshi tataki sauce
  • Wagyu tataki $15.80
    • Seared premium Wagyu served with MoshiMoshi tataki sauce
  • Gyoza $13.80
    • Pan fried pork dumplings served with a soy dipping sauce
  • Free range Chicken karaage $12.80
    • Fried chicken with garden salad, sea salt, lemon wedge and Japanese mayonnaise
  • Zucchini and Eggplant Dengaku (Vegetarian) $8.80
    • Deep fried zucchini and eggplant served with dengaku miso sauce
  • Agedashi Tofu $9.80
    • Fried tofu served with fish flake, spring onion and soy ginger sauce
  • Seven spiced mayonnaise Tempura king prawn (4pc) $11.80
    • Seven spiced coated Tempura king prawn with wasabi mayonnaise
  • Crispy fried calamari $10.80
    • Fried calamari slices with garden salad and lemon wedge
  • Soft shell crab Tempura $12.80
    • Tempura style soft shell crab with pink salt and lemon wedge
SASHIMI & NIGIRI SASHIMI & NIGIRI
  • Assorted Sashimi Moriawase $19.80/11pcs
    • Enjoy unique style of plating and garnish of our chef selected assorted sashimi
  • $36.80/22pcs
  • Assorted Nigiri Sushi Plate $16.80/5pcs
    • Enjoy unique style of plating and garnish of Assorted Nigiri Sushi made with our chefs passion
  • $32.80/10pcs
  • + Salmon/King Fish/ Tuna/Prawn $3.50/pcs
  • Unagi $5.50/pcs +
MOSHI OMAKASE COURSE MOSHI OMAKASE COURSE
  • Trust the chef, 5 courses set menu
  • $58/ppl(min 2ppl)
  • SUSHI ROLL
  • Crispy soft shell crab sushi roll-spider roll $15.80
    • Crispy soft shell crab inside-out sushi roll with cucumber, avocado, roasted sesame, caviar and serve with Moshi mayonnaise
  • Inside-out salmon sushi roll (seared or raw) $13.80
    • Inside-out sushi roll covered with NZ salmon ,cucumber ,roasted sesame, spring onion and fried onion
  • Teriyaki chicken inside out sushi roll $12.80
    • Rice & cucumber wrapped in seaweed with teriyaki chicken and mayo
  • Spicy fresh tuna sushi roll $14.80
    • Fresh tuna in a sushi roll with cucumber and spicy chilli sauce
  • Rainbow Roll (8pc) $20.80
    • King prawn inside-out sushi roll cover with assorted sashimi, avocado slice and tempura flake on top,serve with Moshi mayonnaise
  • Tempura veggie roll (8pcs Vegetarian) $10.80
    • Tempura seasonal vegies inside-out sushi roll with avocado slices cover on top
MAIN COURSE MAIN COURSE
  • Tempura Moriawase $20.80
    • Prawns, chef selection white fish, varieties of vegetables and tentsuyu sauce.
  • Teriyaki Chicken $20.80
    • Grilled chicken Served with seasonal vegetables and teriyaki sauce.
  • Teriyaki Salmon $21.80
    • Grilled Salmon served with seasonal vegetables and teriyaki sauce.
  • Tenderloin Wagyu Steak $29.80
    • 100 gm, M-7+Tenderloin Wagyu steak served with seasonal vegetables and garlic soy dressing.
  • Wagyu Hot Pot $27.80
    • Premium Wagyu beef hot pot served with tofu, cabbage, mushroom and bok choy
  • Chicken Katsu curry $20.80
    • Crumbed chicken thigh served with Japanese curry and moshi salad.
  • Salmon Katsu curry $21.80
    • Crumbed salmon cutlets served with Japanese curry and moshi salad.
  • Pork Kakuni (Japanese braised pork belly) $22.80
    • Braised pork belly served with steamed varieties of vegetables.
  • Stir fry green vegetables and Tofu $16.80
    • Stir fried vegetables and Tofu with ginger sauce.
  • Steamed rice $3.00
    • Chocolate spring rolls
DESSERT DESSERT
  • Chocolate spring rolls with your choice of ice cream $8.50
  • Green tea or Black sesame Ice Cream $3.50/scoop
LUNCH BENTO LUNCH BENTO
  • $17.00
  • CHOOSE ONE FROM FOLLOWING
  • Teriyaki Chicken
    • Grilled chicken served with seasonal vegetables and teriyaki sauce.
  • Teriyaki Salmon
    • Grilled Salmon served with seasonal vegetables and teriyaki sauce.
  • Fry Calamari
    • Deep fried marinated calamari slice served with garden salad
  • Chili King Prawn
    • Tempura king prawn with house made sweet chili sauce
  • Organic Tofu (Vegetarian)
    • Agedashi Tofu stir fry with green veggies and Teriyaki sauce
  • Gyoza (5pc)
    • Pan fried pork dumplings served with a soy dipping sauce
  • Sushi and Sashimi
    • Chef selected fresh Sashimi and sushi roll,serve with ginger and wasabi
  • Organic Soba noodle
  • Organic chicken soba noodle $14.80
    • Grilled chicken served with carrots ,radish, seaweed, mushroom,and spring onion.
  • Agedashi Tofu Soba noodle(Vegetarian) $12.80
    • Agedashi tofu steak, served with carrots, radish, mushroom and spring onion
  • Soup and Drinks
  • Organic tofu and seaweed miso soup $4.80
  • Green Tea $4.00
  • Rice Tea $4.00

Nearby Sample Menus

  • Beetroot $0.80
  • Cabbage Slaw $5.50
  • Spring Roll $2.90
  • Fish Bites $1.20
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Seafood Stick $1.80
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Pineapple Fritter 42.90
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Fish and Chips 10.50
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add bacon $5.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Chicken liver pate, madeira jelly with toast $12.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Local Bay Calamari, lightly dusted in semolina $18
  • Garlic Tiger Prawns (3) $27
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Vegetable Samosas (3) $12
  • Snapper Croquettes (4) $14
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • PANDAMONIUM PACK
  • - Sweet and Sour Pork
  • REG 13.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • - Honey Soy Chicken
  • SML 9.95
  • REG 14.95
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -Wedges w/ sour cream and chilli $6.00
  • -KENO
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • EVERY NIGHT FROM 8pm - 11pm
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Rib Eye 550gm $63.00
  • Kilpatrick 1/2 doz $24 doz $39
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Truffle Potato Puree $9
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Shoe String fries $7
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Extras
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • 1 x large dish per 2 people
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Olives 6.00
    • marinated mixed oliviera olives
  • Large $5.00
  • Large $16.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Eggplant $4.50
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Dips
  • Small $9.00
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • -Beef $12.50
  • -Beef $13.50
  • -Chicken $12.50
  • Cashew nuts with vegetables & light chilli sauce
  • Roti chanai
  • -Prawns $16.50
  • -Beef $13.00
  • -Prawns $16.50
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • -Ham, cheese and tomato omelette on toast $12.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Fish Cake N/A
  • Battered Hot Dog N/A
  • Grilled Fish Extra N/A
  • Dim Sim N/A
  • Chicken Nugget N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Moshimoshi Japanese Seafood Restaurant

Moshimoshi Japanese Seafood Restaurant

location

Address

79 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396467228

clock

Opened hours

Tuesday 12–2pm, 5:30–10pm Wednesday12–2pm, 5:30–10pm Thursday 12–2pm, 5:30–10pm Friday 12–2pm, 5:30–10pm Saturday 5:30–10pm Sunday 5:30–10pm Monday 5:30–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
79 Bay St, Port Melbourne, VIC, 3207, Australia
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