Moshimoshi Japanese Seafood Restaurant in Port Melbourne Menu -

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Something Yummy
Edamame $5.50
- Boiled soy beans with sea salt
Organic tofu miso soup $4.50
- Soy bean paste broth, with seaweed,spring onion and organic tofu
Gyoza (6pcs) $11.00
- Pan fried pork dumplings served with a soy dipping sauce
Free range Chicken karaage $12.00
- Fried chicken with garden salad, sea salt, lemon wedge and Japanese mayonnaise
Takoyaki (6pcs) $12.00
- Crispy Octopus ball with Japanese BBQ sauce and mayonnaise
Tempura king prawn (5pcs) $13.00
- Seven spiced coated Tempura king prawn with ponzu mayonnaise
Sushi and Sashimi
Salmon Sashimi (12pc) $18.00
- Fine salmon slices
Assorted Sushi & Sashimi Platter $28.00
- 12 pieces assorted sashimi and 5 pieces sushi
Assorted Sushi & Sashimi large Platter $49.80
- 24 pieces assorted sashimi and 10 pieces sushi
Donburis and Curry
Teriyaki chicken donburi $19.80
- Grilled free range chicken on steamed rice with teriyaki sauce and side of green salad
Teriyaki salmon donburi $19.80
- Grilled salmon on steamed rice with teriyaki sauce and side of green salad
Teriyaki Unagi donburi $21.80
- Marinate unagi on steamed rice With teriyaki sauce and side of green salad
Chicken katsu curry $19.80
- Crumbed chicken and Curry sauce on top Of steamed rice and a side of green salad
Salmon katsu curry $19.80
- Crumbed salmon with Japanese curry sauce on top of steamed rice and a side of green salad

Edamame $5.80
- Boiled soybeans with sea salt
Organic tofu miso soup $4.80
- Soy bean paste broth, with seaweed,spring onion and organic tofu
Fresh Coffin Bay Oyster with MoshiMoshi dressing 1/2 dozen $18.00
- Fresh oyster with soy vinaigrette and spring onion dressing
$3.50/p
Fried Coffin Bay oyster with Japanese BBQ Sauce 1/2 dozen $21.00
- Chef selected fresh oyster crumbed fried with Japanese BBQ sauce
$3.80/p
Scallop tataki $4.20/p
- Seared scallops with wakame seaweed, spring onion and MoshiMoshi tataki sauce
Tuna tataki $12.80
- Seared tuna sashimi covered with sesame served with MoshiMoshi tataki sauce
Wagyu tataki $15.80
- Seared premium Wagyu served with MoshiMoshi tataki sauce
Gyoza $13.80
- Pan fried pork dumplings served with a soy dipping sauce
Free range Chicken karaage $12.80
- Fried chicken with garden salad, sea salt, lemon wedge and Japanese mayonnaise
Zucchini and Eggplant Dengaku (Vegetarian) $8.80
- Deep fried zucchini and eggplant served with dengaku miso sauce
Agedashi Tofu $9.80
- Fried tofu served with fish flake, spring onion and soy ginger sauce
Seven spiced mayonnaise Tempura king prawn (4pc) $11.80
- Seven spiced coated Tempura king prawn with wasabi mayonnaise
Crispy fried calamari $10.80
- Fried calamari slices with garden salad and lemon wedge
Soft shell crab Tempura $12.80
- Tempura style soft shell crab with pink salt and lemon wedge

Assorted Sashimi Moriawase $19.80/11pcs
- Enjoy unique style of plating and garnish of our chef selected assorted sashimi
$36.80/22pcs
Assorted Nigiri Sushi Plate $16.80/5pcs
- Enjoy unique style of plating and garnish of Assorted Nigiri Sushi made with our chefs passion
$32.80/10pcs
+ Salmon/King Fish/ Tuna/Prawn $3.50/pcs
Unagi $5.50/pcs +

Trust the chef, 5 courses set menu
$58/ppl(min 2ppl)
SUSHI ROLL
Crispy soft shell crab sushi roll-spider roll $15.80
- Crispy soft shell crab inside-out sushi roll with cucumber, avocado, roasted sesame, caviar and serve with Moshi mayonnaise
Inside-out salmon sushi roll (seared or raw) $13.80
- Inside-out sushi roll covered with NZ salmon ,cucumber ,roasted sesame, spring onion and fried onion
Teriyaki chicken inside out sushi roll $12.80
- Rice & cucumber wrapped in seaweed with teriyaki chicken and mayo
Spicy fresh tuna sushi roll $14.80
- Fresh tuna in a sushi roll with cucumber and spicy chilli sauce
Rainbow Roll (8pc) $20.80
- King prawn inside-out sushi roll cover with assorted sashimi, avocado slice and tempura flake on top,serve with Moshi mayonnaise
Tempura veggie roll (8pcs Vegetarian) $10.80
- Tempura seasonal vegies inside-out sushi roll with avocado slices cover on top

Tempura Moriawase $20.80
- Prawns, chef selection white fish, varieties of vegetables and tentsuyu sauce.
Teriyaki Chicken $20.80
- Grilled chicken Served with seasonal vegetables and teriyaki sauce.
Teriyaki Salmon $21.80
- Grilled Salmon served with seasonal vegetables and teriyaki sauce.
Tenderloin Wagyu Steak $29.80
- 100 gm, M-7+Tenderloin Wagyu steak served with seasonal vegetables and garlic soy dressing.
Wagyu Hot Pot $27.80
- Premium Wagyu beef hot pot served with tofu, cabbage, mushroom and bok choy
Chicken Katsu curry $20.80
- Crumbed chicken thigh served with Japanese curry and moshi salad.
Salmon Katsu curry $21.80
- Crumbed salmon cutlets served with Japanese curry and moshi salad.
Pork Kakuni (Japanese braised pork belly) $22.80
- Braised pork belly served with steamed varieties of vegetables.
Stir fry green vegetables and Tofu $16.80
- Stir fried vegetables and Tofu with ginger sauce.
Steamed rice $3.00
- Chocolate spring rolls

Chocolate spring rolls with your choice of ice cream $8.50
Green tea or Black sesame Ice Cream $3.50/scoop

$17.00
CHOOSE ONE FROM FOLLOWING
Teriyaki Chicken
- Grilled chicken served with seasonal vegetables and teriyaki sauce.
Teriyaki Salmon
- Grilled Salmon served with seasonal vegetables and teriyaki sauce.
Fry Calamari
- Deep fried marinated calamari slice served with garden salad
Chili King Prawn
- Tempura king prawn with house made sweet chili sauce
Organic Tofu (Vegetarian)
- Agedashi Tofu stir fry with green veggies and Teriyaki sauce
Gyoza (5pc)
- Pan fried pork dumplings served with a soy dipping sauce
Sushi and Sashimi
- Chef selected fresh Sashimi and sushi roll,serve with ginger and wasabi
Organic Soba noodle
Organic chicken soba noodle $14.80
- Grilled chicken served with carrots ,radish, seaweed, mushroom,and spring onion.
Agedashi Tofu Soba noodle(Vegetarian) $12.80
- Agedashi tofu steak, served with carrots, radish, mushroom and spring onion
Soup and Drinks
Organic tofu and seaweed miso soup $4.80
Green Tea $4.00
Rice Tea $4.00

Nearby Sample Menus

Blue cireander $6.80
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
potato cake $1.20
Scallop $2.20
Bacon $1.00
Cheese $0.80
Lamb $10.00
- marinated lamb fillet
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce

Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Rib Eye On the Bone 41.00
- 400g
Wedges with Sour Cream and Sweet Chilli 11.90
Steamed Greens with Butter 8.90
Creme Brule 8.90
- Served with mixed berry compote
Rump 22.00 - 35.00
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli

La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
La luna goats cheese & zucchini flower omelette $15.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00

Green beans tossed in Persian fetta and toasted flaked almonds $9
Vegetarian Dish of the Day (see blackboard)
Intense Chocolate Tart - with icecream & strawberry coulis $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Rustic house cut chips $9
King Prawn Spring Onion Rolls (3) $15
Duck de la orange - with sauteed spinach $34
Tomato & onion salad with basil and buffalo mozzarella $9

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Bacon, Chorizo $4.50

MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
- Sweet and Sour Pork
SML 10.95
REG 13.95
1 Piece Steamed 2.95
SML 9.95
SML 9.95
REG 14.95

EVERY NIGHT FROM 8pm - 11pm
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-South Melbourne dim Sims (3) $9.00
-Chicken schnitzel w/ chips & coleslaw $21.00
SATURDAY $20.00
- All meals $20 except eye fillet steak
-SKY CHANNEL
-Garlic bread (2) $4.50
2 Courses for $35.00

Porterhouse 250gm $62.00
Grilled field mushrooms with parmesan and truffle oil $10.00
Mushroom $3.50
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Greek salad $12.00
Small $8.00
Rump 350gm $50.00

Freshly baked roas daily
2 scoop $6.50
-Pies chumky beef $5.00
- Pasties vegetarian
-Strawberry
-Chicken snitzel $8.00
- Ham Salad
-Vanilla
-Toasted sanwich $6.00
-Salted caramel

Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Hummus $4.50
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Large $16.00
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Large $5.00
Party Meat Trays
Baklava Ea $2.00

Dessert Selection 10.00 pp
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Morcilla 5.00 pp
Olives 6.00
- marinated mixed oliviera olives
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Chulpis 5.00
- popped Peruvian maize kernels
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Cheese Selection 10.00 pp

Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Nachos $6.50
Bowl chips $5.00
Angus beef burger & pot chips $11.00

One serve of beef or chicken $3.00
-Prawns $16.50
-Prawns $16.50
-Large $3.20
-Chicken $12.50
-Prawns $16.50
-Prawns $16.50
-Prawns $16.50

Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Tomato / Mushroom / spinach $2.00
•Sides
-Bacon $3.00
Fish and chips $9.90
- Batterd zalke chips and salad
Available till 11am
Egg on toast $9.50
- Any style
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese

Gluten Free Batter Extra N/A
Garlic Prawns (5 on a Skewer) N/A
1 Kilo Box of Chips N/A
Veggie Dim Sim N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Flake N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Calamari Ring N/A

Moshimoshi Japanese Seafood Restaurant

Inner Melbourne > Port Melbourne > Moshimoshi Japanese Seafood Restaurant

Address

79 Bay St, Port Melbourne, VIC, 3207, Australia

Phone

0396467228

Email

tatsuya@live.com.au

Opened hours

Tuesday 12–2pm, 5:30–10pm Wednesday12–2pm, 5:30–10pm Thursday 12–2pm, 5:30–10pm Friday 12–2pm, 5:30–10pm Saturday 5:30–10pm Sunday 5:30–10pm Monday 5:30–10pm