Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Please see display counter for variety of N/A
Pies, sausage rolls, veggie pasties, quiches
Poached Free Range Eggs $18.00
Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Tandoori Salad $15.00
Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Calendar Farm House Cheddar
This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Railway Steak Tartare $20.00
with a fried caper and watercress salad, oyster creme and crostinis
Anchovy & Caper $2.00
Chicken Liver Pate $14.50
with toasted bread and red onion jam
Marinated South Australian Mixed Olives $6.00
Fresh baguette, balsamic and olive oil
Caesar salad $14.00
Crispy Skin Salmon Fillet $36.00
With a king prawn and kipfier potato nicoise salad and basil mayo