Moshimoshi Japanese Seafood Restaurant in Port Melbourne Menu -

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Something Yummy
Edamame $5.50
- Boiled soy beans with sea salt
Organic tofu miso soup $4.50
- Soy bean paste broth, with seaweed,spring onion and organic tofu
Gyoza (6pcs) $11.00
- Pan fried pork dumplings served with a soy dipping sauce
Free range Chicken karaage $12.00
- Fried chicken with garden salad, sea salt, lemon wedge and Japanese mayonnaise
Takoyaki (6pcs) $12.00
- Crispy Octopus ball with Japanese BBQ sauce and mayonnaise
Tempura king prawn (5pcs) $13.00
- Seven spiced coated Tempura king prawn with ponzu mayonnaise
Sushi and Sashimi
Salmon Sashimi (12pc) $18.00
- Fine salmon slices
Assorted Sushi & Sashimi Platter $28.00
- 12 pieces assorted sashimi and 5 pieces sushi
Assorted Sushi & Sashimi large Platter $49.80
- 24 pieces assorted sashimi and 10 pieces sushi
Donburis and Curry
Teriyaki chicken donburi $19.80
- Grilled free range chicken on steamed rice with teriyaki sauce and side of green salad
Teriyaki salmon donburi $19.80
- Grilled salmon on steamed rice with teriyaki sauce and side of green salad
Teriyaki Unagi donburi $21.80
- Marinate unagi on steamed rice With teriyaki sauce and side of green salad
Chicken katsu curry $19.80
- Crumbed chicken and Curry sauce on top Of steamed rice and a side of green salad
Salmon katsu curry $19.80
- Crumbed salmon with Japanese curry sauce on top of steamed rice and a side of green salad

Edamame $5.80
- Boiled soybeans with sea salt
Organic tofu miso soup $4.80
- Soy bean paste broth, with seaweed,spring onion and organic tofu
Fresh Coffin Bay Oyster with MoshiMoshi dressing 1/2 dozen $18.00
- Fresh oyster with soy vinaigrette and spring onion dressing
$3.50/p
Fried Coffin Bay oyster with Japanese BBQ Sauce 1/2 dozen $21.00
- Chef selected fresh oyster crumbed fried with Japanese BBQ sauce
$3.80/p
Scallop tataki $4.20/p
- Seared scallops with wakame seaweed, spring onion and MoshiMoshi tataki sauce
Tuna tataki $12.80
- Seared tuna sashimi covered with sesame served with MoshiMoshi tataki sauce
Wagyu tataki $15.80
- Seared premium Wagyu served with MoshiMoshi tataki sauce
Gyoza $13.80
- Pan fried pork dumplings served with a soy dipping sauce
Free range Chicken karaage $12.80
- Fried chicken with garden salad, sea salt, lemon wedge and Japanese mayonnaise
Zucchini and Eggplant Dengaku (Vegetarian) $8.80
- Deep fried zucchini and eggplant served with dengaku miso sauce
Agedashi Tofu $9.80
- Fried tofu served with fish flake, spring onion and soy ginger sauce
Seven spiced mayonnaise Tempura king prawn (4pc) $11.80
- Seven spiced coated Tempura king prawn with wasabi mayonnaise
Crispy fried calamari $10.80
- Fried calamari slices with garden salad and lemon wedge
Soft shell crab Tempura $12.80
- Tempura style soft shell crab with pink salt and lemon wedge

Assorted Sashimi Moriawase $19.80/11pcs
- Enjoy unique style of plating and garnish of our chef selected assorted sashimi
$36.80/22pcs
Assorted Nigiri Sushi Plate $16.80/5pcs
- Enjoy unique style of plating and garnish of Assorted Nigiri Sushi made with our chefs passion
$32.80/10pcs
+ Salmon/King Fish/ Tuna/Prawn $3.50/pcs
Unagi $5.50/pcs +

Trust the chef, 5 courses set menu
$58/ppl(min 2ppl)
SUSHI ROLL
Crispy soft shell crab sushi roll-spider roll $15.80
- Crispy soft shell crab inside-out sushi roll with cucumber, avocado, roasted sesame, caviar and serve with Moshi mayonnaise
Inside-out salmon sushi roll (seared or raw) $13.80
- Inside-out sushi roll covered with NZ salmon ,cucumber ,roasted sesame, spring onion and fried onion
Teriyaki chicken inside out sushi roll $12.80
- Rice & cucumber wrapped in seaweed with teriyaki chicken and mayo
Spicy fresh tuna sushi roll $14.80
- Fresh tuna in a sushi roll with cucumber and spicy chilli sauce
Rainbow Roll (8pc) $20.80
- King prawn inside-out sushi roll cover with assorted sashimi, avocado slice and tempura flake on top,serve with Moshi mayonnaise
Tempura veggie roll (8pcs Vegetarian) $10.80
- Tempura seasonal vegies inside-out sushi roll with avocado slices cover on top

Tempura Moriawase $20.80
- Prawns, chef selection white fish, varieties of vegetables and tentsuyu sauce.
Teriyaki Chicken $20.80
- Grilled chicken Served with seasonal vegetables and teriyaki sauce.
Teriyaki Salmon $21.80
- Grilled Salmon served with seasonal vegetables and teriyaki sauce.
Tenderloin Wagyu Steak $29.80
- 100 gm, M-7+Tenderloin Wagyu steak served with seasonal vegetables and garlic soy dressing.
Wagyu Hot Pot $27.80
- Premium Wagyu beef hot pot served with tofu, cabbage, mushroom and bok choy
Chicken Katsu curry $20.80
- Crumbed chicken thigh served with Japanese curry and moshi salad.
Salmon Katsu curry $21.80
- Crumbed salmon cutlets served with Japanese curry and moshi salad.
Pork Kakuni (Japanese braised pork belly) $22.80
- Braised pork belly served with steamed varieties of vegetables.
Stir fry green vegetables and Tofu $16.80
- Stir fried vegetables and Tofu with ginger sauce.
Steamed rice $3.00
- Chocolate spring rolls

Chocolate spring rolls with your choice of ice cream $8.50
Green tea or Black sesame Ice Cream $3.50/scoop

$17.00
CHOOSE ONE FROM FOLLOWING
Teriyaki Chicken
- Grilled chicken served with seasonal vegetables and teriyaki sauce.
Teriyaki Salmon
- Grilled Salmon served with seasonal vegetables and teriyaki sauce.
Fry Calamari
- Deep fried marinated calamari slice served with garden salad
Chili King Prawn
- Tempura king prawn with house made sweet chili sauce
Organic Tofu (Vegetarian)
- Agedashi Tofu stir fry with green veggies and Teriyaki sauce
Gyoza (5pc)
- Pan fried pork dumplings served with a soy dipping sauce
Sushi and Sashimi
- Chef selected fresh Sashimi and sushi roll,serve with ginger and wasabi
Organic Soba noodle
Organic chicken soba noodle $14.80
- Grilled chicken served with carrots ,radish, seaweed, mushroom,and spring onion.
Agedashi Tofu Soba noodle(Vegetarian) $12.80
- Agedashi tofu steak, served with carrots, radish, mushroom and spring onion
Soup and Drinks
Organic tofu and seaweed miso soup $4.80
Green Tea $4.00
Rice Tea $4.00

Nearby Sample Menus

Prawn $3.00
Cabbage Slaw $5.50
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Cheese $0.80
Fish Cake $2.90
pineapple $0.80
Lamb $10.00
- marinated lamb fillet

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add a poached egg $3.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add poached chicken $5.00

Stirfried chinese broccoli, sesame soy dressing $10.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Freshly shucked oysters with lemon $3.50
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

King Prawn Spring Onion Rolls (3) $15
Green beans tossed in Persian fetta and toasted flaked almonds $9
Tomato & onion salad with basil and buffalo mozzarella $9
Vegetable Samosas (3) $12
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Moreton Bay Bug Tails in a crispy cornflour batter $27
Vegetarian Dish of the Day (see blackboard)
Garden salad with iceberg lettuce $9

B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
REG 14.95
SML 9.95
PANDAMONIUM PACK
SML 9.95
1 Piece Steamed 2.95
REG 14.95

-Steak w/ chips
Mains
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
EVERY NIGHT FROM 8pm - 11pm
-Fish & chips
-Chicken schnitzel w/ chips & coleslaw $21.00
Surcharge payable for any change on the menu. All sauces are $2
-Steamed mussels in a Napoli sauce served with polenta chips

Beer battered Spanish onion rings $8.00
Maple roasted carrots with tahini labneh and dukkah $10.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Porcini & Truffle $2.00
Natural 1/2doz $20 doz $35
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Mushroom $3.50

1 scoop $4.50
-Focaccia tomato, cheese, homemade $7.00
-Homemaade sausage rollos $5.00
-Pies chumky beef $5.00
- Pasties vegetarian
-Salted caramel
-Bacio-hazelnut
Milk base
-BLT $8.00
- Bacon, lettuce, tomato

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Spaghetti Bolognese $18 / $25
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Truffle Potato Puree $9

Meat Trays
Chips
Baklava Ea $2.00
Large $16.00
Sweets
Dolmades 3 for $2.00
Medium $38.00
Turkish Delight $0.80

Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Nachos $6.50
Angus beef burger & pot chips $11.00
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad

-Beef $12.50
-Veg $11.00
-Beef $12.50
-Prawns $16.50
-Veg $12.00
-Chicken $12.50
-Veg $12.00
Red curry with lamb & rice

Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Sausage / hashbrown $2.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Mushroom, spinach and feta omelette on toast $12.50
-Tomato / Mushroom / spinach $2.00
Available till 11am
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese

Aioli and Tomato. Salt and Lemon is served N/A
Schnitzel Burger N/A
Chicken Nugget N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Spring Roll N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Dim Sim N/A

Moshimoshi Japanese Seafood Restaurant

Inner Melbourne > Port Melbourne > Moshimoshi Japanese Seafood Restaurant

Address

79 Bay St, Port Melbourne, VIC, 3207, Australia

Phone

0396467228

Email

tatsuya@live.com.au

Opened hours

Tuesday 12–2pm, 5:30–10pm Wednesday12–2pm, 5:30–10pm Thursday 12–2pm, 5:30–10pm Friday 12–2pm, 5:30–10pm Saturday 5:30–10pm Sunday 5:30–10pm Monday 5:30–10pm