Moshimoshi Japanese Seafood Restaurant in Port Melbourne Menu

TAKE AWAY MENU TAKE AWAY MENU
  • Something Yummy
  • Edamame $5.50
    • Boiled soy beans with sea salt
  • Organic tofu miso soup $4.50
    • Soy bean paste broth, with seaweed,spring onion and organic tofu
  • Gyoza (6pcs) $11.00
    • Pan fried pork dumplings served with a soy dipping sauce
  • Free range Chicken karaage $12.00
    • Fried chicken with garden salad, sea salt, lemon wedge and Japanese mayonnaise
  • Takoyaki (6pcs) $12.00
    • Crispy Octopus ball with Japanese BBQ sauce and mayonnaise
  • Tempura king prawn (5pcs) $13.00
    • Seven spiced coated Tempura king prawn with ponzu mayonnaise
  • Sushi and Sashimi
  • Salmon Sashimi (12pc) $18.00
    • Fine salmon slices
  • Assorted Sushi & Sashimi Platter $28.00
    • 12 pieces assorted sashimi and 5 pieces sushi
  • Assorted Sushi & Sashimi large Platter $49.80
    • 24 pieces assorted sashimi and 10 pieces sushi
  • Donburis and Curry
  • Teriyaki chicken donburi $19.80
    • Grilled free range chicken on steamed rice with teriyaki sauce and side of green salad
  • Teriyaki salmon donburi $19.80
    • Grilled salmon on steamed rice with teriyaki sauce and side of green salad
  • Teriyaki Unagi donburi $21.80
    • Marinate unagi on steamed rice With teriyaki sauce and side of green salad
  • Chicken katsu curry $19.80
    • Crumbed chicken and Curry sauce on top Of steamed rice and a side of green salad
  • Salmon katsu curry $19.80
    • Crumbed salmon with Japanese curry sauce on top of steamed rice and a side of green salad
JAPANESE TAPAS JAPANESE TAPAS
  • Edamame $5.80
    • Boiled soybeans with sea salt
  • Organic tofu miso soup $4.80
    • Soy bean paste broth, with seaweed,spring onion and organic tofu
  • Fresh Coffin Bay Oyster with MoshiMoshi dressing 1/2 dozen $18.00
    • Fresh oyster with soy vinaigrette and spring onion dressing
  • $3.50/p
  • Fried Coffin Bay oyster with Japanese BBQ Sauce 1/2 dozen $21.00
    • Chef selected fresh oyster crumbed fried with Japanese BBQ sauce
  • $3.80/p
  • Scallop tataki $4.20/p
    • Seared scallops with wakame seaweed, spring onion and MoshiMoshi tataki sauce
  • Tuna tataki $12.80
    • Seared tuna sashimi covered with sesame served with MoshiMoshi tataki sauce
  • Wagyu tataki $15.80
    • Seared premium Wagyu served with MoshiMoshi tataki sauce
  • Gyoza $13.80
    • Pan fried pork dumplings served with a soy dipping sauce
  • Free range Chicken karaage $12.80
    • Fried chicken with garden salad, sea salt, lemon wedge and Japanese mayonnaise
  • Zucchini and Eggplant Dengaku (Vegetarian) $8.80
    • Deep fried zucchini and eggplant served with dengaku miso sauce
  • Agedashi Tofu $9.80
    • Fried tofu served with fish flake, spring onion and soy ginger sauce
  • Seven spiced mayonnaise Tempura king prawn (4pc) $11.80
    • Seven spiced coated Tempura king prawn with wasabi mayonnaise
  • Crispy fried calamari $10.80
    • Fried calamari slices with garden salad and lemon wedge
  • Soft shell crab Tempura $12.80
    • Tempura style soft shell crab with pink salt and lemon wedge
SASHIMI & NIGIRI SASHIMI & NIGIRI
  • Assorted Sashimi Moriawase $19.80/11pcs
    • Enjoy unique style of plating and garnish of our chef selected assorted sashimi
  • $36.80/22pcs
  • Assorted Nigiri Sushi Plate $16.80/5pcs
    • Enjoy unique style of plating and garnish of Assorted Nigiri Sushi made with our chefs passion
  • $32.80/10pcs
  • + Salmon/King Fish/ Tuna/Prawn $3.50/pcs
  • Unagi $5.50/pcs +
MOSHI OMAKASE COURSE MOSHI OMAKASE COURSE
  • Trust the chef, 5 courses set menu
  • $58/ppl(min 2ppl)
  • SUSHI ROLL
  • Crispy soft shell crab sushi roll-spider roll $15.80
    • Crispy soft shell crab inside-out sushi roll with cucumber, avocado, roasted sesame, caviar and serve with Moshi mayonnaise
  • Inside-out salmon sushi roll (seared or raw) $13.80
    • Inside-out sushi roll covered with NZ salmon ,cucumber ,roasted sesame, spring onion and fried onion
  • Teriyaki chicken inside out sushi roll $12.80
    • Rice & cucumber wrapped in seaweed with teriyaki chicken and mayo
  • Spicy fresh tuna sushi roll $14.80
    • Fresh tuna in a sushi roll with cucumber and spicy chilli sauce
  • Rainbow Roll (8pc) $20.80
    • King prawn inside-out sushi roll cover with assorted sashimi, avocado slice and tempura flake on top,serve with Moshi mayonnaise
  • Tempura veggie roll (8pcs Vegetarian) $10.80
    • Tempura seasonal vegies inside-out sushi roll with avocado slices cover on top
MAIN COURSE MAIN COURSE
  • Tempura Moriawase $20.80
    • Prawns, chef selection white fish, varieties of vegetables and tentsuyu sauce.
  • Teriyaki Chicken $20.80
    • Grilled chicken Served with seasonal vegetables and teriyaki sauce.
  • Teriyaki Salmon $21.80
    • Grilled Salmon served with seasonal vegetables and teriyaki sauce.
  • Tenderloin Wagyu Steak $29.80
    • 100 gm, M-7+Tenderloin Wagyu steak served with seasonal vegetables and garlic soy dressing.
  • Wagyu Hot Pot $27.80
    • Premium Wagyu beef hot pot served with tofu, cabbage, mushroom and bok choy
  • Chicken Katsu curry $20.80
    • Crumbed chicken thigh served with Japanese curry and moshi salad.
  • Salmon Katsu curry $21.80
    • Crumbed salmon cutlets served with Japanese curry and moshi salad.
  • Pork Kakuni (Japanese braised pork belly) $22.80
    • Braised pork belly served with steamed varieties of vegetables.
  • Stir fry green vegetables and Tofu $16.80
    • Stir fried vegetables and Tofu with ginger sauce.
  • Steamed rice $3.00
    • Chocolate spring rolls
DESSERT DESSERT
  • Chocolate spring rolls with your choice of ice cream $8.50
  • Green tea or Black sesame Ice Cream $3.50/scoop
LUNCH BENTO LUNCH BENTO
  • $17.00
  • CHOOSE ONE FROM FOLLOWING
  • Teriyaki Chicken
    • Grilled chicken served with seasonal vegetables and teriyaki sauce.
  • Teriyaki Salmon
    • Grilled Salmon served with seasonal vegetables and teriyaki sauce.
  • Fry Calamari
    • Deep fried marinated calamari slice served with garden salad
  • Chili King Prawn
    • Tempura king prawn with house made sweet chili sauce
  • Organic Tofu (Vegetarian)
    • Agedashi Tofu stir fry with green veggies and Teriyaki sauce
  • Gyoza (5pc)
    • Pan fried pork dumplings served with a soy dipping sauce
  • Sushi and Sashimi
    • Chef selected fresh Sashimi and sushi roll,serve with ginger and wasabi
  • Organic Soba noodle
  • Organic chicken soba noodle $14.80
    • Grilled chicken served with carrots ,radish, seaweed, mushroom,and spring onion.
  • Agedashi Tofu Soba noodle(Vegetarian) $12.80
    • Agedashi tofu steak, served with carrots, radish, mushroom and spring onion
  • Soup and Drinks
  • Organic tofu and seaweed miso soup $4.80
  • Green Tea $4.00
  • Rice Tea $4.00

Nearby Sample Menus

  • Flake $6.50
  • king whiting $10.00
  • Spring Roll $2.90
  • Beetroot $0.80
  • Tassie Salmon $9.80
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Flattered Fillets $10.00
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Linguini Bolognese 20.90
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Onion Rings 6.90
  • Fat Chips with Aioli 8.90
  • Rump 22.00 - 35.00
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add a poached egg $3.00
  • -Add smoked salmon $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add poached chicken $5.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Warm Mt Zero olives $6.50
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • La luna goats cheese & zucchini flower omelette $15.00
  • The Graham Charcuterie Selection board $30.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Bacon and Eggs Sandwich $11.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 9.95
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • SML 10.95
  • Choice of
  • SML 9.95
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • Steaks — Black Angus
  • -FRIDAY NIGHT JACKPOTS
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • Kids - All items $9
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Yellow Thai Vegetable and Tofu Curry $23.00
    • Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
  • Porterhouse 250gm $62.00
  • Garlic $2.00
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Small $8.00
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Large $11.00
  • -Chocolate
  • -Raunbow
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Vanilla
  • 2 scoop $6.50
  • -Focaccia tomato, cheese, homemade $7.00
  • -Toasted sanwich $6.00
  • -Strawberry
  • Broccoli with garlic and almond butter $12
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Truffle Potato Puree $9
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Morcilla 5.00 pp
  • Extras
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Cured Meat & Pickles
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Medium $38.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Baklava Ea $2.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • -Chicken $12.50
  • -Veg $12.00
  • Oyster sauce with seasonal vegetables
  • -Beef $13.50
  • -Large $3.20
  • -Fish $16.50
  • Green curry with herb & mixed vegetables
  • -Prawns $16.50
  • Fish Bite N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Veggie Dim Sim N/A
  • Blue Grenadier N/A
  • Fish Cake N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • V4 Vegetarian N/A
Moshimoshi Japanese Seafood Restaurant

Moshimoshi Japanese Seafood Restaurant

location

Address

79 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396467228

clock

Opened hours

Tuesday 12–2pm, 5:30–10pm Wednesday12–2pm, 5:30–10pm Thursday 12–2pm, 5:30–10pm Friday 12–2pm, 5:30–10pm Saturday 5:30–10pm Sunday 5:30–10pm Monday 5:30–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
79 Bay St, Port Melbourne, VIC, 3207, Australia
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