Moshimoshi Japanese Seafood Restaurant in Port Melbourne Menu

TAKE AWAY MENU TAKE AWAY MENU
  • Something Yummy
  • Edamame $5.50
    • Boiled soy beans with sea salt
  • Organic tofu miso soup $4.50
    • Soy bean paste broth, with seaweed,spring onion and organic tofu
  • Gyoza (6pcs) $11.00
    • Pan fried pork dumplings served with a soy dipping sauce
  • Free range Chicken karaage $12.00
    • Fried chicken with garden salad, sea salt, lemon wedge and Japanese mayonnaise
  • Takoyaki (6pcs) $12.00
    • Crispy Octopus ball with Japanese BBQ sauce and mayonnaise
  • Tempura king prawn (5pcs) $13.00
    • Seven spiced coated Tempura king prawn with ponzu mayonnaise
  • Sushi and Sashimi
  • Salmon Sashimi (12pc) $18.00
    • Fine salmon slices
  • Assorted Sushi & Sashimi Platter $28.00
    • 12 pieces assorted sashimi and 5 pieces sushi
  • Assorted Sushi & Sashimi large Platter $49.80
    • 24 pieces assorted sashimi and 10 pieces sushi
  • Donburis and Curry
  • Teriyaki chicken donburi $19.80
    • Grilled free range chicken on steamed rice with teriyaki sauce and side of green salad
  • Teriyaki salmon donburi $19.80
    • Grilled salmon on steamed rice with teriyaki sauce and side of green salad
  • Teriyaki Unagi donburi $21.80
    • Marinate unagi on steamed rice With teriyaki sauce and side of green salad
  • Chicken katsu curry $19.80
    • Crumbed chicken and Curry sauce on top Of steamed rice and a side of green salad
  • Salmon katsu curry $19.80
    • Crumbed salmon with Japanese curry sauce on top of steamed rice and a side of green salad
JAPANESE TAPAS JAPANESE TAPAS
  • Edamame $5.80
    • Boiled soybeans with sea salt
  • Organic tofu miso soup $4.80
    • Soy bean paste broth, with seaweed,spring onion and organic tofu
  • Fresh Coffin Bay Oyster with MoshiMoshi dressing 1/2 dozen $18.00
    • Fresh oyster with soy vinaigrette and spring onion dressing
  • $3.50/p
  • Fried Coffin Bay oyster with Japanese BBQ Sauce 1/2 dozen $21.00
    • Chef selected fresh oyster crumbed fried with Japanese BBQ sauce
  • $3.80/p
  • Scallop tataki $4.20/p
    • Seared scallops with wakame seaweed, spring onion and MoshiMoshi tataki sauce
  • Tuna tataki $12.80
    • Seared tuna sashimi covered with sesame served with MoshiMoshi tataki sauce
  • Wagyu tataki $15.80
    • Seared premium Wagyu served with MoshiMoshi tataki sauce
  • Gyoza $13.80
    • Pan fried pork dumplings served with a soy dipping sauce
  • Free range Chicken karaage $12.80
    • Fried chicken with garden salad, sea salt, lemon wedge and Japanese mayonnaise
  • Zucchini and Eggplant Dengaku (Vegetarian) $8.80
    • Deep fried zucchini and eggplant served with dengaku miso sauce
  • Agedashi Tofu $9.80
    • Fried tofu served with fish flake, spring onion and soy ginger sauce
  • Seven spiced mayonnaise Tempura king prawn (4pc) $11.80
    • Seven spiced coated Tempura king prawn with wasabi mayonnaise
  • Crispy fried calamari $10.80
    • Fried calamari slices with garden salad and lemon wedge
  • Soft shell crab Tempura $12.80
    • Tempura style soft shell crab with pink salt and lemon wedge
SASHIMI & NIGIRI SASHIMI & NIGIRI
  • Assorted Sashimi Moriawase $19.80/11pcs
    • Enjoy unique style of plating and garnish of our chef selected assorted sashimi
  • $36.80/22pcs
  • Assorted Nigiri Sushi Plate $16.80/5pcs
    • Enjoy unique style of plating and garnish of Assorted Nigiri Sushi made with our chefs passion
  • $32.80/10pcs
  • + Salmon/King Fish/ Tuna/Prawn $3.50/pcs
  • Unagi $5.50/pcs +
MOSHI OMAKASE COURSE MOSHI OMAKASE COURSE
  • Trust the chef, 5 courses set menu
  • $58/ppl(min 2ppl)
  • SUSHI ROLL
  • Crispy soft shell crab sushi roll-spider roll $15.80
    • Crispy soft shell crab inside-out sushi roll with cucumber, avocado, roasted sesame, caviar and serve with Moshi mayonnaise
  • Inside-out salmon sushi roll (seared or raw) $13.80
    • Inside-out sushi roll covered with NZ salmon ,cucumber ,roasted sesame, spring onion and fried onion
  • Teriyaki chicken inside out sushi roll $12.80
    • Rice & cucumber wrapped in seaweed with teriyaki chicken and mayo
  • Spicy fresh tuna sushi roll $14.80
    • Fresh tuna in a sushi roll with cucumber and spicy chilli sauce
  • Rainbow Roll (8pc) $20.80
    • King prawn inside-out sushi roll cover with assorted sashimi, avocado slice and tempura flake on top,serve with Moshi mayonnaise
  • Tempura veggie roll (8pcs Vegetarian) $10.80
    • Tempura seasonal vegies inside-out sushi roll with avocado slices cover on top
MAIN COURSE MAIN COURSE
  • Tempura Moriawase $20.80
    • Prawns, chef selection white fish, varieties of vegetables and tentsuyu sauce.
  • Teriyaki Chicken $20.80
    • Grilled chicken Served with seasonal vegetables and teriyaki sauce.
  • Teriyaki Salmon $21.80
    • Grilled Salmon served with seasonal vegetables and teriyaki sauce.
  • Tenderloin Wagyu Steak $29.80
    • 100 gm, M-7+Tenderloin Wagyu steak served with seasonal vegetables and garlic soy dressing.
  • Wagyu Hot Pot $27.80
    • Premium Wagyu beef hot pot served with tofu, cabbage, mushroom and bok choy
  • Chicken Katsu curry $20.80
    • Crumbed chicken thigh served with Japanese curry and moshi salad.
  • Salmon Katsu curry $21.80
    • Crumbed salmon cutlets served with Japanese curry and moshi salad.
  • Pork Kakuni (Japanese braised pork belly) $22.80
    • Braised pork belly served with steamed varieties of vegetables.
  • Stir fry green vegetables and Tofu $16.80
    • Stir fried vegetables and Tofu with ginger sauce.
  • Steamed rice $3.00
    • Chocolate spring rolls
DESSERT DESSERT
  • Chocolate spring rolls with your choice of ice cream $8.50
  • Green tea or Black sesame Ice Cream $3.50/scoop
LUNCH BENTO LUNCH BENTO
  • $17.00
  • CHOOSE ONE FROM FOLLOWING
  • Teriyaki Chicken
    • Grilled chicken served with seasonal vegetables and teriyaki sauce.
  • Teriyaki Salmon
    • Grilled Salmon served with seasonal vegetables and teriyaki sauce.
  • Fry Calamari
    • Deep fried marinated calamari slice served with garden salad
  • Chili King Prawn
    • Tempura king prawn with house made sweet chili sauce
  • Organic Tofu (Vegetarian)
    • Agedashi Tofu stir fry with green veggies and Teriyaki sauce
  • Gyoza (5pc)
    • Pan fried pork dumplings served with a soy dipping sauce
  • Sushi and Sashimi
    • Chef selected fresh Sashimi and sushi roll,serve with ginger and wasabi
  • Organic Soba noodle
  • Organic chicken soba noodle $14.80
    • Grilled chicken served with carrots ,radish, seaweed, mushroom,and spring onion.
  • Agedashi Tofu Soba noodle(Vegetarian) $12.80
    • Agedashi tofu steak, served with carrots, radish, mushroom and spring onion
  • Soup and Drinks
  • Organic tofu and seaweed miso soup $4.80
  • Green Tea $4.00
  • Rice Tea $4.00

Nearby Sample Menus

  • Dim Sim $1.20
  • Blue cireander $6.80
  • onion $0.80
  • Marinated chicken lamb skewer w chips + salad $18.00
  • House fish w chips + salad $13.00
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Sweet potato chips $5.00
  • Chicko Roll $2.90
  • Turkish Bread Or Garlic Bread 6.90
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Warm Mt Zero olives $6.50
  • La luna goats cheese & zucchini flower omelette $15.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Rustic house cut chips $9
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • King Prawn Spring Onion Rolls (3) $15
  • Homemade Cheesecake - seasonal flavours $13
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • REG 14.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • REG 4452KJ
  • 1 Piece Steamed 2.95
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • 8.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • -TAB
  • -Aussie steak sandwich w/ chips $15.00
  • -FREE BAR SNACKS
  • -Herb & cheese bread (2) $4.50
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Spaghetti Bolognese $19.00
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Calendar Farm House Cheddar
    • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Anchovy & Caper $2.00
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Caesar salad $14.00
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Spaghetti Bolognese $18 / $25
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Shoe String fries $7
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Large $5.00
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Rice Pudding $4.00
  • Plain $4.50
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Cured Meat & Pickles
  • minimum 2ppl 50 pp
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • -Beef $13.50
  • Panang curry with chicken & rice
  • -Prawns $16.50
  • -Large $5.70
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • Fried rice with vegetables & 2 satay chicken
  • -Fish $16.50
  • Chicken & coconut cream (gai tom kah) $8.00
  • -Sausage / hashbrown $2.50
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • -Bacon $3.00
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • V4 Vegetarian N/A
  • Blue Grenadier N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Steamed Dim Sim N/A
  • Calamari Ring N/A
  • Grilled Fish Extra N/A
  • Minimum Chips N/A
Moshimoshi Japanese Seafood Restaurant

Moshimoshi Japanese Seafood Restaurant

location

Address

79 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396467228

clock

Opened hours

Tuesday 12–2pm, 5:30–10pm Wednesday12–2pm, 5:30–10pm Thursday 12–2pm, 5:30–10pm Friday 12–2pm, 5:30–10pm Saturday 5:30–10pm Sunday 5:30–10pm Monday 5:30–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
79 Bay St, Port Melbourne, VIC, 3207, Australia
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