Tsunami Sushi Bar
Asian, Chinese, French, Japanese, Spanish
18 Glyde St, Mosman Park, WA, 6012, Australia
- Gari (pickled ginger) $2.90
- Patagonian Toothfish - Saikyo miso marinated toothfish $16.50
- Tonkatsu - pork loin cutlet with asian coleslaw $13.50
- Wagyu Grade 9 - Mayura Station 100% wagyu brisket sliced finely. Very rich and may splatter a bit so please watch out on the volcanic so please watch out. Do not put chilli salt on the stone $33.00
- Manguro Katsu - Tuna (sashimi grade West Australian bigeye) cooked in panko breadcrumbs with Japanese egg tartare $16.00
- Seafood Combination - Line caught (fish of the day, usually gold band snapper or swordfish), jumbo prawn, scallops. Teriyaki & Japanese aoli dipping sauces $32.00
- Hokkaido Seafood Nabe - Salmon, prawn, mussel, tempura fish surimi and enoki mushrooms in a spicy miso broth. It's big $32.00
- Wagyu & Scallops - As above but with 4 Hokkaido scallops $39.90
shops
Tsunami Sushi Barsample menu