Moth to a Flame in Richmond Menu

Are you the owner? Manage this listing for free.

Moth to a Flame in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Mi Hoanh Thanh - egg noodles with wonton $9.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Bun Xao Singapore - singapore fried noodles $12.90
Mue Sate Ghim - sate squid on skewers $8.00
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00

Tom Yum Prawns/Seafoods $8.00
Steamed Rice (Small / Large) $2.00/$3.00
Panang Curry - Prawns $16.00
Prawn/Seafood Garlic Sauce $16.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Three Flavors Sauce Fish $28.00
Pad Thai - Prawns $12.00
Thai Crispy Porks $15.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
500gm cape grim rib eye $37.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Risotto sweet potato, spinach & goats cheese $19.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person

Wonton with bbq pork $5.50
Combination fried rice noodles $15.00
Tran tran marinated sauce (in batter) $14.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
With snow peas $14.50
Sliced beef $5.50
With vegetables $14.50

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Sauted seasonal greens with toasted almonds $8
Chicken Parmigiana served with chips and salad $23
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

+ POACHED SHREDDED CHICKEN $3.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
+ POACHED EGG $2.50
COLD BREW HONEYCOMB INFUSION $5.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50