Moth to a Flame in Richmond Menu

Are you the owner? Manage this listing for free.

Moth to a Flame in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Tom Xao Ca Ri - braised prawns with curry $13.90
Mue Xao Ca Ri - braised squid with curry $13.90
Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
Kem Trai Chom Chom - rambutan with ice cream $5.00
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Com Chien Rau Cai - fried rice with vegetables $9.00
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Ca Xao Ca Ri - braised fish with curry $13.90

Vegetarian Fried Rice $9.00
Soya Noodle - Prawns $12.00
BQQ Pork Skewers $8.00
Chicken Satay $8.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Vegetable Spring Rolls $8.00
iSpicy Fish Apple $28.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Garden salad $6.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Pico de Gallo $4.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Sour Cream $3.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)

Lettuce buns (2) $9.00
Choice of fish, prawn, squid or duck with fried rice $11.00
Sweet and sour sauce (in batter) $14.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Combination fried rice noodles $15.00
Whole flounder with salt and pepper (fried) $23.00
Choice of satay, curry, black bean or chilli sauce $19.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Beets salad with goat curd $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
SAMPLE $8.50
COLD BREW HONEYCOMB INFUSION $5.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50