Moth to a Flame in Richmond Menu

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Moth to a Flame in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Ca Xao Sate - braised fish with satay sauce $13.90
Bo Xao Ot - chilli beef $11.90
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Bo Xao Sot Mong Co - mongolian beef $13.90
Diep Xao Gung - braised scallops with ginger $14.90
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00

Garlic Soft Shell Crab $21.00
Golden Spring Rolls $8.00
Red Curry - Prawns $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Spicy Noodle - Prawns $12.00
Coconut Rice (Small / Large) $3.00/$4.00
Pad Thai - Chicken/Beef/Pork $10.00
Mixed Vegetables with Cashew Nuts $12.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Sautéed seasonal vegetables w garlic butter $8.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
500gm cape grim rib eye $37.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Mild Tomato Salsa $2.50
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00

Whole flounder with salt and pepper (fried) $23.00
Fried rice noodle or soft egg noodle with vegetables $14.00
With cashew nuts $19.00
With shredded pork and spring rolls $9.00
Fried bean curd with bean shoots $13.50
Chicken with sweet corn $5.50
Choice of black bean, curry or chilli sauce $14.50
With snow peas $14.50

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Sauted seasonal greens with toasted almonds $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Pea and Manchego croquettes with romesco sauce $12
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

BLOODY MARY $12.00
FRESH YOUNG COCONUTS $6.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50