Moth to a Flame in Richmond Menu

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Moth to a Flame in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Heo Xao Cai - braised pork with vegetables $11.90
Ga Sate Ghim - sate chicken on skewers $8.00
Mue Rang Muoi - salt & pepper squd $14.90
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Ga Xoai - mango chicken $13.90
Banh Cong - prawn mung bean pie $9.00
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Diep Xao Sate - braised chicken in satay sauce $13.90

Panang Curry - Prawns $16.00
Mixed Spring Rolls $8.00
Thai Broccoli with Crispy Pork $14.00
Tofu with Sweet Basil $12.00
Soya Noodle - Chicken/Beef/Pork $10.00
Pork Shank Recommend! $24.00
Vegetable Spring Rolls $8.00
Red Curry - Chicken/Beef/Pork $15.00

Risotto sweet potato, spinach & goats cheese $19.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Garlic & parmesan bread $6.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Entrée Share

Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Queso Fresco $3.50
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Sour Cream $3.00

Wonton with bbq pork $5.50
With cashew nuts $14.50
Noodles with sliced beef $9.00
Beef salad $14.00
Choice of satay, spicy or peking sauce $14.50
With cashew nuts $17.00
Whole flounder with salt and pepper (fried) $23.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00

Beets salad with goat curd $15
Mini beef pies with house-made relish $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fresh beer battered flake served with chips, salad and tartare sauce $23
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
House-made potato cakes with white balsamic $9

SPARKLING MINERAL WATER 500ML $6.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
FRESH OJ $8.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
SINGLE ORIGIN + 50¢