Mother Duck in Goolwa Menu

Strawberry - fresh strawberry + milk + ice cream (Large/Kids) $7.50/$4.50
Banana - fresh banana + milk + ice cream $7.50/$4.50
Chocolate - grounded pleasures chocolate powder + milk + ice cream $7.50/$4.50
Mint Chocolate - grounded pleasures mint chocolate powder + milk + ice cream $7.50/$4.50
Orange Chocolate - grounded pleasures orange chocolate powder + milk + ice cream $7.50/$4.50
Chilli Chocolate - grounded pleasures chilli chocolate powder + milk + ice cream $7.50/$4.50

Mojito - white rum + mint + lime + soda served on crushed ice $13.00
Bloody Mary - vodka + worcestershire sauce + tomato juice + tabasco sauce served on crushed ice $13.00
Espresso Martini - shot of espresso + vodka + kahlua + creme de cacao $13.00
Long Island Iced Tea - vodka + cointreau + tequila + tequila + lemon juice + sugar syrup + coca cola served on crushed ice $13.00

Refresh - house made muesli with cinnamon + seasonal fruit + your choice of soy, almond or fresh milk $12.50
Toast - two slices of toast + butter + seasonal jam $8.00
Cinnamon Brioche Toast - cinnamon + fruit brioche toast served w/ butter + lemon curd $12.50
Almond Pancakes - almond & coconut flour pancakes w/ peaches + berries + pure maple syrup + honey yoghurt $14.50
Free Range Eggs - your choice of fried, poached or scrambled eggs w/ sourdough toast $9.50
Vegan Breakfast Board - hand made seed + nut bread served w/ muhammara + braised field mushrooms + spinach + herb dressing w/ mother duck dukkah $18.00
Salmon & Free Range Eggs - smoked salmon served on toasted brioche bun w/ scrambled eggs + slow roasted tomato + goats cheese $16.50
Heaven On A Plate - two poached eggs on smashed peas w/ chilli + feta + mint on toasted sourdough $12.50
Huevos Rancheros - lightly toasted spelt tortilla w/ fried eggs + chorizo + salsa + feta + sour cream & jalapenos $17.50

Nearby Sample Menus

Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Wedges $9.00
- With sour cream & sweet chilli
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Curry of the day TBA
- Please refer to specials boards
Porterhouse steak $20.00
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Chicken breast schnitzel $17.00
- Served with chips and salad

- Chicken & Prawn $5.90
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
- Vegetables or Chicken $5.90
Sweet & Sour with vegetables (light spices) -
- Roast Duck Fillet $18.90
Chicken Breast Fillet or Roast Pork $4.50
Combine your choice of meat/vegetarian dish with the following: (all dishes are served with seasonal vegetables) -
Cashews $2.50

Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Potato Cake $2.50
Chicken $7.70 / $10.90
With sauce $5.90
BBQ Chicken - cheese, roast chicken, pineapple, onion, capsicum, topped with BBQ sauce $14.90 / $19.50 / $24.50 / $29.50
Dim Sim $1.20
Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish $11.90
Steak Sandwich with the lot - Topside steak, bacon, egg, cheese, lettuce, tomato, beetroot and sauce $10.90

Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00

Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
-Gravy mushroom, dianne, pepper or satay $2.00
- Gluten free gravy also available - additional
Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional
Greek style frozen yoghurt $8.90
- With a mixed berry compote
-Saturday $12.90
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
Vegetable lasagne (V)(GF) $21.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Salt & pepper squid $9.90
- Pieces of salt / pepper squid served with chips