Mother India Restaurant in Cairns Menu

Mother India Restaurant in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Garlic King Prawns and Sizzling Fillet Steak from . Kee Kong Chinese Restaurant offers The Cheesecake Shop and American.

Nearby Sample Menus

  • Garlic rubbed foccacia with sides of basil pesto and olive tapenade $6.50
  • Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
  • Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
  • Chips with truffle oil and parmesan $9.00
  • Green beans and almond butter $3.9
  • Char sui pork with seared scallops, fresh mango andchive and ginger dressing $19.90
  • Asparagus with sesame and sunflower seeds $9.50
  • Green beans and almond butter $3.90
  • Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
  • Green papaya salad with fragrant herbs, coconut, lime and chilli $8
  • Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28
  • Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
  • Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
  • Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
  • Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
  • Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast $20
  • Combination Omelette $17.00
  • Curry Steak with Rice $15.90
  • Sliced Pork Chow Mein $16.50
  • Red Emporer with Vegetables $22.50
  • Sliced Steak Chow Mein $15.90
  • Combination Fried Rice Small $7.50 / Large $8.50
  • Honey Duck $17.90
  • Plain Ice Cream (Vanilla) $5.00
  • Strawberry $25.95
  • Caribbean Dream $30.95
  • Strawberry Fields Torte $30.95
  • Number Cakes $46.95
  • Strawberry Glazed $28.95
  • Ascot $149
  • Black Forest Torte $29.95
  • Double Choc Strawberry Torte $30.95
  • Tiramisu $7.95
    • traditional recipe served with ice cream and rasberry sauce
  • Caesar Pizza $23.95
    • pizza base topped with caesar salad avocado 7 calamari
  • Add Banana & Chocolate sauce $14.90
  • Margheritta $18.95
    • sliced tomato cheese & fresh basil
  • Pollo Alla Cacciatore $24.95
    • pan fried chicken breast with wine olives & tomato sauce served over fettuccini with vegetables
  • Veggie Delight $19.95
    • capsicum olives red onion mushrooms & cheese
  • Lentil & Zucchini fritters
    • served with salad & yogurt dip
  • Fettuccini Prosciutto $21.95
    • sundried tomato & prosciutto in creamy sauce
  • Crips bacon $3.00
  • Smoked tasmanian atlantic salmon $4.00
  • Fillet steak sandwich $12.50
    • Caramelised onion, haloumi cheese, lettuce, tomato and aioli with chipotle or BBQ sauce
  • -Chicken, cheese and avocado
  • Bircher muesli (V) $8.50
    • With seasonal fruit
  • Blat $10.50
    • Bacon, lettuce, avocado & tomato with aioli on turkish bread
  • Homemade soup $9.90
    • Served with toast
  • (VE)=vegetarian
  • Base -
  • CHEF'S OYSTERS OF THE DAY Plump oysters served w chef's special sauce of the day. Ask our waitstaff for today's special. N/A
  • VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
  • STEAMED RICE $6.50
  • WAGYU EYE FILLET 200G (GRASS FED) The best of the best! Full blood Wagyu cattle that is grass fed to capture ultimate flavour and texture with impressive marbling. Cattle are grazed naturally and sust $79.00
  • - Sirloin $15.50
  • SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
  • CRUMBED ONION RINGS $6.50
  • Hot – whole crayfish, mud crab prepared your style, char-grilled prawns, Moreton Bay bugs, grilled barramundi, squid, seasonal fruit & house sauces N/A
  • Sweet Potato Mash $4.0
  • Soft Shell Crab - tempura, Thai salad, crisp garlic flakes & sweet chilli plum sauce $19.9
  • Bug & Prawn Combination - large shelled prawns & split bugs $42.9
  • Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: prawn, tuna, squid, mixed ½ doz: $14.9, dozen: $21.9
  • South Pacific Oysters - kilpatrick $3.9 each
  • Slow-Cooked Victorian Lamb Shank, sweet potato mash, buttered beans & pan jus $29.9
  • Beef Satay - skewered, cooked medium-rare, bok choy, rice & peanut sauce $29.9
  • Warm Apple Crumble with vanilla ice cream $9.00
  • Beef Nachos with sour cream, cheese & guacamole $12.50
  • Sauces - pepper, mushroom, hollandaise, apple sauce N/A
  • Sides - cauliflower bake or steamed vegetables or garden salad N/A
  • Beef Battered Barramundi with chips, salad & tartare sauce $14.00
  • Fresh Fruit Salad with ice cream or cream $6.50
  • Toasted Bacon & Egg Focaccia with tomato & tasty cheese $9.00
  • Fresh Salad Sandwich with ham, chicken, tuna or roast beef $7.00
  • PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • MEDITERRANEAN - Add tuna $3.50
  • CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
  • SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • Basket of chips $5.00
  • Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
  • Chicken Giros w tomato, onion, Tzatziki & chips $12.00
  • Spanakopitta traditional Greek style served with salad $14.50
  • Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
  • Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
  • Tomato Pitta w tomato, fetta, basil & olive oil $6.00
  • Authentic Beef Casserole w spaghetti $17.90
  • BBQ Pork $12.50
  • Stir Fried mix Vegetable $11.50
  • Roast Duck and Roast Pork $15.50
  • Roast Duck and BBQ Pork $15.00
  • Vegetables $11.50
  • Thin Egg Noodles
  • Roast Duck and Roast Po $15.50
  • Thin Egg Noodles
  • Chicken Parma $15
  • Chicken Schnitzel Burger $15
  • Warm Chicken Salad $15
  • Parma & Chips $8
  • Beer battered flat head tails $17
  • Fishermans Basket $18
  • Nuggets & Chips $8
  • T-Bone $25
  • Fried Fish Cake $6.50
  • Mud Crab Special Set(For Two People): [local mud crab cooked in pot with bean curd and vegetables served with entree, rice, miso soup and pickles.] Market Price
  • Fish $9.00
  • Harusame $5.00
  • Ebi Fry : [crumbed deep fried prawns served with tangy brown sauce] $21.00
  • Octopus Ball $5.00
  • Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00
  • Nabemono : table cooking can be arranged for two or more orders. N/A
  • Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $30.70
  • Original Porchetta - Tomato base, mozzarella, lean pork sausage, basil & olive oil S: $13.40, M: $15.90, L: $19.30
  • Italian Side Salad - Fresh lettuce, tomato, cucumber & olives with a balsamic dressing $7.00
  • Risotto - Arborio rice cooked with your choice of sauce - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size
  • American - Tomato base, mozzarella & hot salami S: $12.40, M: $14.90, L: $18.90
  • Juice $3.90
  • Tea $4.00
  • Iced Coffee or Iced Chocolate $6.30
Mother India Restaurant

Mother India Restaurant

location

Address

2/ 80 Sheridan St, Cairns, QLD, 4870, Australia

phone

Phone

0740411000

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
2/ 80 Sheridan St, Cairns, QLD, 4870, Australia
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