Moti Mahal Tandoori Restaurant in Malvern Menu

 Popular Dishes

• Vegetable Samosa (from the Entrees category) - Filled savory pastry with lightly spiced vegetables $6.50
• Kukar Makhani (from the Meat Curries category) - Barbecued chicken cooked in a harmonium blend of tomatoes enriched with cream and garlic butter $15.00
• Rogan Josh (from the Meat Curries category) - Pot roasted lamb curry from Kashmeer $17.50
• Vindaloo (from the Meat Curries category) - Hot, tangy curry from Goa Beef: $16.00, Lamb: $18.00
• Biryani (from the Rice category) Murg: $14.00, Lamb: $15.00

 Entrees

• Jhinga Tilka - Ajwan flavored deep fried prawns $12.00
• Jhinga Tadka - Sauteed Prawns with onion, garlic, tomatoes and white wine $14.00
• Crab Patia - Delicious sweet and sour crabmeat served with a pillow of fresh lettuce $14.00
• Machli Ka Tikka - Succulent boneless kebabs of fish $14.00
• Murg Malai - Combination of traditional kebab herbs and spices with cheddar cheese $12.00
• Murgi Ka Tikka - Boneless morsels of chicken marinated in yogurt and lime juices, cooked in tandoor $11.00
• Chicken Sixty Five - Kadhai fried chicken with the perfect combination of Hydrabadi herbs and spices $14.00
• Adraki Champ - Ginger- flavored juicy lamb chops done to perfection in a tandoori marinade $14.00
• Seekh Kebab - A tender kebab from lamb mince $11.00
• Palak Kee Chaat - Baby spinach topped with chickpeas and served with a swirl of spiced yogurt and tamarind sauce $10.00
• Gobhi Mauchurian - A classic tribute to South India, A cauliflower delicacy served with coconut chutney $13.00
• Samosa Chaat - Fried savory pastry with lightly spiced served with chopped onion, yogurt and tamarind sauce $8.50
• Vegetable Samosa - Filled savory pastry with lightly spiced vegetables $6.50
• Vegetable Pakora - Mixed vegetables fried in Tempura batter $6.50
• Onion Bhajia - Chopped onion delicacy spiced in gram flour and fried $6.50
• Bonda - A delight of South Indian potatoes with mustard seeds and cashew nuts $6.50

 Tandoori Oven

• Tandoori Murg - The king of kebabs. Half: $12.00, Full: $20.00
• Tandoori Machli - Snapper whole fish delicacy is a mouth watering sight to behold $25.00
• Tandoori Jhinga - Marinated king prawns in a white wine with Indian Herbs, cooked to your liking $20.00
• Murg Sadabahar - Creamy chicken cooked with onion, capsicum, tomatoes, mushrooms and served on a griddle with rice $20.00
• Exotic Platter - An assortment of tandoori specialties served with salad and condiments $25.00
• Paneer Ka Tikka - This is an imaginative kebab cooked with Indian cottage cheese $15.00
• Tandoori Gobhi - Marinated Cauliflower cooked on live charcoal in Tandoor $15.00
• Tandoori Mushrooms - Mushrooms cooked in Tandoor and served with cheese sauce $13.00
• Vegetarian Platter - Assortment of vegetables roasted in Tandoor $20.00

 Vegetable Dishes

• Palak Paneer - Homemade cheese cooked with cumin and spinach $13.00
• Shahi Paneer - Homemade cottage cheese in mild cashewnut sauce $13.00
• Kadhai Paneer - Cottage cheese cooked with onion, capsicum in kadhai gravy $13.00
• Tawa Paneer - Ajwan flavored homemade cheese cooked in makhani sauce with anion and fresh coriander $13.00
• Paneer Makhani - Homemade cheese cooked with tomatoes, cream and garlic butter $13.00
• Mileejulee Subji - Tossed green vegetables with garlic and ginger $13.00
• Navratan Korma - Nine jewels of vegetables and nut in a light creamy sauce $14.00
• Baigan Ka Bertha - An exotic and colorful tandoori aubergine delicacy dressed in a creamy coriander flavored yogurt $13.00
• Bhindi Masala - Sliced ladyfinger sauteed with onion, tomatoes, pomegranate and spices $13.00
• Palakaur Gucchi - Spinach and mushroom blended with ginger in a mild creamy sauce $13.00
• Channa Masala - Whole chickpeas cooked with channa masala spices and rich gravy $13.00
• Malai Kofta - Golden fried balls of paneer and potatoes with a touch of spice gently cooked on almond base sauce $13.00
• Dhingree Mutter - Mushroom and Peas curry $13.00
• Dhingree Aloo - Mushroom and potatoes curry $13.00
• Aloo Paneer Mutter - Cottage cheese, potatoes and peas $13.00
• Banarsi Dum Aloo - Potatoes filled with cashew nuts, sultanas, and cumin flavored cheese $13.00
• Dal Makhani - Black lentils slowly cooked with kidney beans, finished in butter and cream $11.00

 Meat Curries

• Jhinga Patia - Prawns in a sweet and hot curry sauce $19.00
• Jhinga Malabari - Fresh prawns sauteed with capsicum, tomatoes and onions in a coconut sauce $19.00
• Jhinga Masala - Prawns delicacy cooked with onion, tomatoes, and capsicum in a light curry sauce $19.00
• Jhinga Jalfrezi - Prawns cooked with strips of vegetables in a light curry sauce $19.00
• Khunibwali Machli - Rockling pieces tampered with mustard seeds and simmered in mushroom sauce $18.00
• Fish Masala - Fish cooked in tandoor and tossed in pan with onion, tomatoes, capsicum and rich gravy $18.00
• Samundri Khazana - Bountiful seafood delight; crab, prawns, meat and fish in a coconut sauce $19.00
• Molee Fish - Cooked in coconut milk and dill $18.00
• Sarson Bhatte Macch - A fillet of fish Bengali style to pamper any taste bud $18.00
• Anda Curry - Hard boiled eggs simmered in homemade sauce with coriander leaves $15.00
• Kukar Makhani - Barbecued chicken cooked in a harmonium blend of tomatoes enriched with cream and garlic butter $15.00
• Shajahni Murg - A rare treat for maharaja with cashew nuts, almonds, sultanas and chicken fillet $15.00
• Murgh Mukhdum - Chicken fillets simmered in fresh spinach puree and lightly spiced $15.00
• Mango Chicken - Chicken breast pieces with mango sauce $15.00
• Methiwala Chicken - Chicken cubes cooked with fenugreek and herbs $15.50
• Balti Chicken - Strips of cooked chicken with our Chef's selection of various Indian spices and fresh coriander leaves $15.00
• Narial Chicken - Chicken fillets cooked with fennel, coconut cream curry leaves and peanut butter sauce $15.00
• Chicken Dhansak - Parsi specialty chicken cooked with red lentil and Dhansak masala $15.50
• Parsi Omelette - Omelette cooked with potatoes, onion, tomatoes and ginger $15.00
• Bakri Santrewali - A rare sumptuous taste of Himalayan origin, goat meat with Australian native pepper $17.00
• Nalli Korma - Veal shanks braised in yogurt rosewater and Indian herbs $20.00
• Rogan Josh - Pot roasted lamb curry from Kashmeer $17.50
• Kadhai Gosht - Lamb cooked in fifteen spices in a wok $17.50
• Lamb Korma - Cubes of tender lamb with cashew nuts and curd sauce $18.00
• Bombay Lamb - Mustard flavor diced lamb cooked with potatoes and spices $18.00
• Vindaloo - Hot, tangy curry from Goa Beef: $16.00, Lamb: $18.00
• Gosht Methiwala - Pieces of lamb cooked with fenugreek leaves and spices $18.00
• Batare Dudhiya - Boned quails filled with rice and shitake mushroom, served with home sauce $20.00
• Gosht Palakwala - Lamb cooked with warrigal leaves and spices $18.00
• Beef Psanda - Marinated beef napped in rich curry sauce $16.50
• Beef Bhuna - Famous dish of whisky lovers cooked with dry herbs and spices $16.50
• Beef Masala - Cubes of beef cooked with onion, tomatoes, diced capsicum and herbs $16.00
• Beef Qucchi - Beef with mushroom and cream $16.50

 Chefs Specialty

• Seafood Stir Fry - Chilli Crab / Chilli Prawn / Chilli Fish $24.00 / $24.00 / $24.00
• Meat Stir Fry - Chilli Chicken / Chilli Lamb / Chilli Beef $22.00 / $22.00 / $22.00
• Vegetable Stir Fry - Chilli Paneer / Chilli Mushroom / Chilli Cauliflower $15.00 / $15.00 / $15.00

 Breads

• Roti - Whole meal flat bread $2.25
• Naan - Choice of plain naan, or topped with moti (fruit and nuts), Keema (lamb mince), Tikka, garlic, chilli, chocolate - Plain / Garlic / Chilli / Moti (contains nuts) / Chocolate / Keema / Tikka $2.75/$3.00/$4.50/$4.50/$4.50/$6.00/$5.50
• Kulcha - Choice of gucchi (mushrooms), paneer (cheese) or onion - Gucchi / Paneer / Onion $4.00 / $4.00 / $4.00
• Paratha - Choice of pudeena (mint), Aloo (potato and pea), laccha or plain paratha bread - Plain / Pudeena / Aloo / Laccha $3.00 / $3.00 / $4.00 / $3.00
• Bread Basket $12.00

 Rice

• Rice - Plain or flavoured rice - zeera (cumin), lemon or yoghurt. Plain:$3.50,Zeera:$4.00,Lemon:$5.00,Yoghurt:$8.00
• Pyazwale Chawale - Onion flavored rice $5.00
• Kashmiri Pullao - Served with fruit and nuts $7.50
• Peas Pullao - Rice cooked with peas, turmeric and spices $6.50
• Takari Pullao - Cooked with vegetables and nuts $10.00
• Biryani Murg: $14.00, Lamb: $15.00
• Maharja Bhog - Pan fried rice with prawns, fish, lamb, chicken, mushrooms, tomatoes and capsicum $16.00

 Accompaniments

• Pineapple Raita $3.50
• Mixed Raita - Cucumber, tomatoes and onion $4.00
• Mixed Pickles $2.50
• Chilli and Onion $1.50
• Raita - Churned yogurt with cucumber $3.50
• Kachumber - Traditional Indian spicy garden salad $5.50
• Mango Chutney $2.50
• Papadams $3.00

 Desserts

• Kesri Kulfi - Homemade ice cream with pistachios, almonds and saffron $5.00
• Gulab Jamun - Deep fried dumplings of cottage cheese in rose syrup $5.00
• Bombe India - Delightful mousse with mango puree $6.00
• Lychee Ice Cream $5.00
• Chocolate Sundae $4.50
• Rusmalai - Sweet Cottage Cheese patties served with Pistachio nut and milk sauce $5.50
• Gajar Ka Halwa - Grated carrots, sweet served with nuts and dry fruits $6.00

 Beverages

• Moti Coffee - Flamed coffee includes orange flavor $10.00
• Coffee - Short Black / Long Black / Cappuccino / Mochalatte $3.50 / $3.50 / $3.50 / $3.50
• Hot Chocolate $3.50
• Soft Drinks - Coke / Diet Coke / Coke Zero / Sprite / Fanta / Lift $3.50 / $3.50 / $3.50 / $3.50 / $3.50 / $3.50
• Tea Chai: $3.50, Chai Masala: $3.50
• Juice Apple: $4.00, Orange: $4.00
• Butter Milk $4.00
• Lassi Plain: $4.50, Banana: $4.50, Mango: $4.50

230 Glenferrie Rd, Malvern, VIC, 3144, Australia

Malvern Restaurants

• Malvern Indian Menus

Southern Melbourne Restaurants

• Southern Melbourne Indian Menus