Moti Mahal in Cairns North Menu

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Onion and Spinach Pakora (6 pcs) Freshly sliced onions and spinach mixed with spices and chick pea flour and deep fried. $5.90
Vegetable or Meat Samosa (2 pcs) Spiced vegetable or lamb mince seasoned with fresh herbs, filled into homemade pastry and gently deep fried to golden brown colour. $5.90
Potato Bhonda (6 pcs) Mashed potatoes mixed with spices and coriander and deep fried in chickpea batter. $5.90
Chicken Pakora (4 pcs) Chicken pieces cooked in the tandoor and deep fried in a spicy chickpea batter. $6.90
Prawn Pakora (4 pcs) Fresh green prawns marinated in garlic, chilli and coriander, dipped in chickpea batter and gently deep fried. $8.20
Bhara Khumb (6 pcs) Mushrooms stuffed with cottage cheese, spinach and spices and deep fried in chickpea batter. $7.20
Hara Bhara Kebab (6 pcs) Vegetable cutlet made of spinach, potato, cottage cheese, bread crumbs and deep fried. $6.90
Masala Kaju Salted Cashew nuts deep fried in chick pea batter. $6.90
Vegetable Platter 2 Vegetable Samosa, 2 Onion Pakora, 2 Potato Bhonda, 2 Hara Bhara Kebab. $13.90
Mixed Platter 1 Vegetable Samosa, 1 Meat Samosa, 1 Chicken Pakora, 1 Prawn Pakora, 2 Onion Pakora, 2 Potato Bhonda. $14.90

Tandoori Chicken Tender pieces of chicken marinated in a rich marinade of yoghurt, cumin, chilli, ginger and garlic and grilled in tandoor. (4 pcs) $9.20 / (6 pcs) $13.20
Chicken Tikka (6 pcs) Boneless chicken marinated with cream, yoghurt, ginger, garlic, cardamom powder, pepper and cooked in tandoor. $9.20
Seekh Kebab (6 pcs) Tender lamb mince marinated with ginger, garlic, green chillies & herbs rolled on a skewer and cooked in the Tandoori oven. $9.20
Tandoori Fish Tikka (4 pcs) Seasonal fish fillets marinated in yoghurt, tomatoes, garlic and a touch of spice, skewered and roasted in the charcoal-fired tandoor. $9.90
Tandoori Platter (8 pcs) 2 Tandoori Chicken, 2 Chicken Tikka, 2 Seekh Kebab, 2 Fish Tikka. $15.20

Butter Chicken Boneless tandoori chicken cooked with tomatoes, ground almonds and spices in a smooth thick gravy finishes with cream. sml $9.90 / lge $15.50
Chicken Tikka Masala Chicken tikka cooked in a ground almond curry with capsicum, onions, tomatoes and coriander. $15.50
Chicken Khorma Diced chicken cooked with yoghurt, almond meal and cream (mild). $15.50
Chicken Roganjosh Chicken cooked with ground onion, garlic, ginger and tomato. $15.50
Chicken Saagwala Chicken cooked with ginger and spinach. $15.70
Chicken Madras Diced chicken cooked with onions, tomatoes, curry leaves, coconut, fresh coriander and fresh pepper. $15.70
Chicken Jalfrezi Tandoori juliennes cooked with sliced capsicum, onions, tomatoes, ginger and coriander. $15.50
Sabzi Chicken Diced chicken cooked with onion, garlic, ginger, garam masala, fresh garden vegetables and coriander. $15.50
Chicken Vindaloo (hot) A spicy hot curry cooked with chilli, potato and vinegar. $15.50
Ceylon Chicken Diced chicken flavoured with mustard, curry leaves, onion, tomatoes and finished in coconut milk and green peas. $15.70

Lamb Khorma Diced lamb cooked with yoghurt, almond meal and cream (mild). sml $9.90 / lge $15.50
Lamb Roganjosh Lamb curry cooked with ground almonds, coriander, cashew nuts and dry fruit. $15.50
Lamb Saagwala Lamb curry cooked with spinach, ginger, garlic and coriander. $15.70
Lamb Madras Diced lamb cooked with onions, tomatoes, fresh curry leaves, coconut, pepper, coriander and spices. $15.70
Bhuna Lamb Diced lamb cooked with chopped onion, fresh garlic, coriander and fresh chillies. $15.50
Sabzi Lamb Diced lamb cooked with onion, garlic, ginger, garam masala, fresh garden vegetables and coriander. $15.50
Lamb Vindaloo (hot) Diced lamb cooked with potatoes and vinegar. $15.50
Ceylon Lamb Diced lamb flavoured with mustard, curry leaves, onion, tomatoes and finished in coconut milk and green peas. $15.70

Beef Khorma Diced beef cooked with ground almonds, coconut and South Indian masala. $15.50
Beef Roganjosh Beef curry cooked with ground onions, coriander, cashew nuts and dry fruit. $15.50
Beef Saagwala Beef curry cooked with spinach, ginger, garlic and coriander. $15.50
Beef Madras (med to hot) Diced beef cooked with onions, tomatoes, curry leaves, crushed pepper and coconut. $15.50
Bhuna Beef Diced beef cooked with chopped onion, fresh garlic, coriander and fresh chillies. $15.50
Sabzi Beef Diced beef cooked with onion, garlic, ginger, garam masala, fresh garden vegetables and coriander. $15.50
Beef Vindaloo (hot) Diced beef cooked with potatoes and vinegar. $15.50
Ceylon Beef Diced beef flavoured with mustard, curry leaves, onion, tomatoes and finished in coconut milk and green peas. $15.50

Moti Mahal Fish Masala Fresh fish cooked with tomatoes, onions and coconut. $15.90
Ceylon Fish Curry Fish flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk and green peas. $15.90
Prawn Masala Fresh king prawns cooked with almond paste, capsicum, onions and coriander. $16.90
Chilli Prawns Prawns cooked with sliced onions, capsicum, tomatoes, ginger, fresh chillies, coriander and spices. $16.90
Ceylon Prawns Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk and green peas. $16.90
Prawn Vindaloo (hot) Spicy prawn curry cooked with vinegar and potato. $16.90

Vegetable Khorma Fresh garden vegetables cooked with yoghurt, spices, ground almonds and dried fruits. $14.20
Vegetable Bhuna Fresh garden vegetables cooked with chopped onion, fresh garlic, coriander and fresh chillies. $14.20
Dal Plain, vegetable, saagwala, aloo or pumpkin Lentil curry. $13.90
Dal Makhani Black lentils with red kidney beans in a rich creamy sauce. $14.20
Vegetable Madras Fresh garden vegetables cookked with onion, tomatoes, curry leaves, crushed pepper and coconut. $14.20
Kashmiri Kofta Spicy balls of potato and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds. $14.20
Bombay Aloo Potatoes cooked in cumin seed, onion, garlic, ginger, yoghurt, cashew nut and coriander. $14.20
Paneer Butter Masala Homemade cottage cheese cooked in almond meal curry with capsicum, onions, tomatoes and coriander. $14.50
Palak Paneer Cottage cheese cooked with spinach, spices, garlic, ginger, tomato and onions. $14.50
Mushroom and Pea Curry Fresh mushroom cooked with fresh tomatoes, peas, and freshly ground spices. $14.20

Roti Wholemeal bread baked in the oven. $3.90
Naan $3.90
Garlic Naan $4.20
Kheema Naan Tandoori naan stuffed with spiced lamb. $4.50
Paneer Naan Naan stuffed with spicy homemade cottage cheese. $4.50
Peshwari Naan Naan with dried fruit stuffing. $4.50
Paratha Flaky wholemeal bread. $4.50
Aloo Paratha Wholemeal bread stuffed with spiced mashed potatoes. $4.50
Aloo Naan Plain flour bread stuffed with spiced mashed potatoes and coriander. $4.50
Butter Naan Flaky plain flour bread. $4.50
Cheese and Spinach Naan Naan stuffed with cheese and spinach. $4.70

Biryani (Lamb/Beef/Chicken) Rice cooked with fresh herbs and spices. $15.50
Prawn Biryani $16.50
Vegetable Biryani $14.90
Steamed Rice sml $2.50 / lge $3.50
Saffron Rice sml $2.50 / lge $3.50

Yoghurt and Cucumber Raitha (small) $2.50 / (large) $3.50
Indian Salad Cucumber, onions, tomatoes, coriander, fresh lemon and salt. $2.00
Sweet Mango Chutney $2.00
Pickles (Lime/Mango/Chilli) $2.00
Papadum (4 pcs) $2.00

Gulab Jamun Warm milk dumplings in sugar syrup. $3.50
Kulfi / Mango Kulfi A frozen Indian dessert made from reduced milk thickenec with cream, almonds and pistachio nuts. $3.50

Nearby Sample Menus

Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Choo Chee Goong or Pla - Prawns or fish fillets cooked w/ a thick red chilli paste containing coriander root, kaffir lime, garlic, red onion and galingale. Blended with highest quality coconut milk $23.90
Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) $9.20

Thick cut chips $7.00
All served with a chilled milo shake
Spicy pumpkin and leek fritters, cucumber yogurt $11.00
Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
Superfood salad $15.00
- Quinoa, pulled amaranth, broccoli sprouts, carrot, spinach, roasted almonds
Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds $17.00
Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00

Hot Plate Fish ( Chu Che ) - Fish or Prawns topped with traditional Thai flavourful chu chee paste served with stemmed vegetables. $20.90
Sushi & Deep Fry Mix $16.90
Nigiri Sushi Large ( 7 pieces ) $16.90
Garlic And Pepper - Selected of beef, chicken or pork with soya sauce, fresh garlic, vegetables pepper. $14.90
Stir Fried Mixed Vegetables - Choice of prawns or mixed seafood. $19.90
with chicken / with Prawn / with mixed seafood $9.90 / $10.90 / $12.90
Fresh Tuna $3.20
Pads Siew - Stir fry of thick rice noodles OR rice noodles, broccoli, eggs and vegetables in a dark soy sauce seasoning $13.90

Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00
Pad prik gang squid – deep fried squid with chilli paste, green beans, onion, carrot and capsicum $16.00
Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn $12.95 / $16.00
Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95
Massaman – massaman curry, coconut cream, potato, tomato, pumpkin, onion and crushed peanuts: Pork, beef, chicken / Prawn $12.95 / $16.00
Spring rolls – served with Thai sweet chilli sauce (4) $6.50
Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00

The Solo Pack - One rack of ribs for one person $13
Meat Deluxe - Napoli sauce, cheese, premium champagne ham, Pepperoni, Italian sausage, char grill chicken, Ground beef & crispy bacon(optional BBQ sauce) 9 inch $15 / 12 inch $19
Spaghetti Vegetarian - Pasta of your choice, mushroom, olives, capsicum with a delicious Napolitana cream sauce. $14
Hawaiian 2 With Proscuitto - Napoli sauce, cheese, premium champagne ham, Pineapple, roma tomatoes, French brie, Prosciutto with fresh basil. 9 inch $15 / 12 inch $19
Pedro’s 2 - Napoli sauce, cheese, mushrooms, Italian Sausage, kalamata olives, sun-dried tomatoes & anchovies 9 inch $15 / 12 inch $19
Extra Gourmet Toppings 9 inch $1.5 / 12 inch $2
Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14
With your choice of BBQ or Plum (Chilli) Sauce N/A