Moulin Noir - European Bistro in Port Melbourne Menu

BREAKFAST BREAKFAST
  • Toast $6.50
    • w/ choice of butter, jam or vegemite
  • Fruit Toast served $7.00
    • w/ butter & jam
  • Porridge $12.00
    • w/ muscovado & pistachio dust
  • Avocado, tomato & fetta crush $17.50
    • w/ poached egg & noisette toast
  • Corn Fritters $18.00
    • w/ avocado salsa, poached egg & romesco sauce
  • Bricher Muesli $12.00
    • w/ toasted nuts, cranberries, berry compote & yoghurt
  • French Toast $17.50
    • w/ strawberry, caramel & mango panna cotta
  • Croque Madame on Brioche $16.00
    • w/ ham, dijon, cheese & topped w/ fried egg
  • Mushroom Bruschetta $13.00
    • w/ spinach, goats, cheese & poached egg
  • Breakfast Burger $15.00
    • w/ bacon, aioli, cheese, egg, chorizo, hash brown relish
  • Baked Eggs $18.00
    • (2 eggs), chorizo beans & Turkish bread
  • Big Breakfast $23.00
    • w/eggs, bacon, chorizo, mushroom, tomato & hash brown
  • Pumpkin Quinoa Salad $15.00
    • w/ roast pumpkin, rocket, onion, cucumber, goats cheese and pine nuts
SIDES SIDES
  • On Toast $10.00
    • Your choice of poached, scrambled or fried
  • Benedict $18.00
    • On brioche toast w/ ham, spinach, poached eggs & hollandaise
  • Napoleon $17.50
    • On brioche toast w/ smoked salmon & hollandaise
OMELETTES W TOAST OMELETTES W TOAST
  • Classic Omelette $15.00
    • w/ ham & cheese
  • Egg White Omlette $19.00
    • w/ tomato, salmon & rocket
SWEET & SAVOURY CREPES SWEET & SAVOURY CREPES
  • La Paris $14.00
    • w/ maple, mixed berries & ice cream
  • Summer Love $14.00
    • Banana & almond caramel
  • Sweet Sin $14.00
    • w/ Nutella & strawberries
  • Scrambled Egg, Ham & Cheese $16.00
  • Creamy Spinach & Mushroom $16.00

Nearby Sample Menus

  • House fish w chips + salad $13.00
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Fish Bites $1.20
  • king whiting $10.00
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Blue cireander $6.80
  • Calamari Ring $1.20
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Steamed Greens with Butter 8.90
  • Onion Rings 6.90
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add bacon $5.00
  • -Add smoked salmon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add bacon $5.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Barramundi Spring Rolls (2) $11
  • Steamed asparagus $9
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Snapper Croquettes (4) $14
  • New Zealand Premium White Bait Fritters $26
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Mornay - béchamel cheese sauce $3.5 each
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Bacon, Chorizo $4.50
  • SML 9.95
  • 39.95
  • - Honey Soy Chicken
  • REG 14.95
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • Choice of
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Seafood marinara $27.00
  • -FOXTEL
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • EVERY NIGHT FROM 8pm - 11pm
  • -Raspberry Panacotta
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Porterhouse 400gm $45.00
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • Kilpatrick 1/2 doz $24 doz $39
  • Bearnaise $4.00
  • Beer battered Spanish onion rings $8.00
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • -Pistacchio
  • Milk base
  • 3 scoop only un cup $8.50
  • -Raunbow
  • -Salted caramel
  • -Vanilla
  • Dolmades 3 for $2.00
  • Small $3.50
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Caviar $4.50
  • Chips
  • Small $9.00
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Cheese Selection 10.00 pp
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Chicken Liver Pate
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • -Sausage / hashbrown $2.50
  • Chicken schnitzel parmigiano and chips $9.90
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Available till 11am
  • -Ham, cheese and tomato omelette on toast $12.50
  • Mars Bar in Batter N/A
  • Steamed Dim Sim N/A
  • Potato Cake N/A
  • Seafood Stick N/A
  • Scallop N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Blue Grenadier N/A
  • Banana Fritter N/A
Moulin Noir - European Bistro

Moulin Noir - European Bistro

location

Address

154 Rouse St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396464497

clock

Opened hours

Sunday 7am–4pm Monday 7am–4pm Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–10pm Friday 7am–10pm Saturday 7am–10pm
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
154 Rouse St, Port Melbourne, VIC, 3207, Australia
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