Moulin Noir - European Bistro in Port Melbourne Menu

Toast $6.50
- w/ choice of butter, jam or vegemite
Fruit Toast served $7.00
- w/ butter & jam
Porridge $12.00
- w/ muscovado & pistachio dust
Avocado, tomato & fetta crush $17.50
- w/ poached egg & noisette toast
Corn Fritters $18.00
- w/ avocado salsa, poached egg & romesco sauce
Bricher Muesli $12.00
- w/ toasted nuts, cranberries, berry compote & yoghurt
French Toast $17.50
- w/ strawberry, caramel & mango panna cotta
Croque Madame on Brioche $16.00
- w/ ham, dijon, cheese & topped w/ fried egg
Mushroom Bruschetta $13.00
- w/ spinach, goats, cheese & poached egg
Breakfast Burger $15.00
- w/ bacon, aioli, cheese, egg, chorizo, hash brown relish
Baked Eggs $18.00
- (2 eggs), chorizo beans & Turkish bread
Big Breakfast $23.00
- w/eggs, bacon, chorizo, mushroom, tomato & hash brown
Pumpkin Quinoa Salad $15.00
- w/ roast pumpkin, rocket, onion, cucumber, goats cheese and pine nuts

Nearby Sample Menus

Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Rib Eye On the Bone 41.00
- 400g
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Fat Chips with Aioli 8.90
Bacon 13.90
- With egg, cheese and tomato relish
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon

Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add smoked salmon $5.00
-Add poached chicken $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

Classic King Prawn & Avocado Cocktail $24
Local Bay Calamari, lightly dusted in semolina $18
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Whole Roasted Scampi with garlic & herb butter $24
Creme Brule - Served with poached rhubarb $13
Tomato & onion salad with basil and buffalo mozzarella $9
Duck de la orange - with sauteed spinach $34
Rustic house cut chips $9

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Bacon, Chorizo $4.50
Avocado $4.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

REG 13.95
- Sweet and Sour Pork
SML 10.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
SML 9.95
REG 14.95
8.95
SML 9.95

Steamed buttered vegetables
Eye Fillet 220gm $44.00
Garlic Bread $6.00
- 4 Slices
Mushroom $3.50
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade

individual cheeses $10.00 each
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Albondigas Meatballs
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
minimum 2ppl 50 pp
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez

-Ham, cheese and tomato omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Available till 11am
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Till 2pm
-Mushroom, spinach and feta omelette on toast $12.50