Moulin Noir - European Bistro in Port Melbourne Menu -

Nearby Sample Menus

Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Onion Rings 6.90
Toast 7.50
- Light rye sourdough
T Bone 40.00
- 500g
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Porterhouse / Strong 25.50 - 33.00

Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add smoked salmon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast

Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Mixed leaf salad with honey mustard dressing $8.50
Freshly shucked oysters with lemon $3.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Pot sticker dumpling of the day, sesame soy dressing $3.50

Tomato & onion salad with basil and buffalo mozzarella $9
Steamed mixed seasonal vegetables $9
Classic King Prawn & Avocado Cocktail $24
Snapper Croquettes (4) $14
Rubira’s Original Chilli Tiger Prawns (3) $27
King Island Crayfish - choice of natural or mornay (market price)
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Avocado $4.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Gluten Free Bread $1.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

REG 13.95
REG 14.95
SML 10.95
REG 13.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
REG 13.95
REG 14.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.

-Steak w/ chips
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Beef sliders w/ chips (3) $15.00
-RACING SYNDICATE
CHECK OUT OUR DAILY SPECIALS
-Chicken avocado burger w/ chips $16.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)

Porterhouse 250gm $62.00
Beer battered Spanish onion rings $8.00
Scotch Fillet 350gm $47.00
Greek salad $12.00
Blue Cheese $4.00
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Desserts $14.50
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo

Shoe String fries $7
Truffle Potato Puree $9
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
individual cheeses $10.00 each
Chulpis 5.00
- popped Peruvian maize kernels
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Satay sauce with vegetables
Coconut rice
-Beef $13.50
-Beef $13.00
-Veg $12.00
Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
-Small $3.20
Dipping sauce $1.00
- Satay or sweet chilli

-Mushroom, spinach and feta omelette on toast $12.50
-Sausage / hashbrown $2.50
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Available till 11am
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese