Moulin Noir - European Bistro in Port Melbourne Menu -

Nearby Sample Menus

Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Plain Stack Pancakes 11.90
- Served with maple syrup
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add smoked salmon $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add a poached egg $3.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add bacon $5.00
-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

The Graham house made sorbet & ice-cream selection $3.50/scoop
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Freshly shucked oysters with lemon $3.50

Green beans tossed in Persian fetta and toasted flaked almonds $9
Intense Chocolate Tart - with icecream & strawberry coulis $13
Garlic Tiger Prawns (3) $27
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Lobster & Prawn Cocktail $28
Snapper Croquettes (4) $14
Rustic house cut chips $9
Classic King Prawn & Avocado Cocktail $24

Bacon, Chorizo $4.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
Any 3 Regular Noodle or Rice dishes
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
REG 14.95
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
- Teriyaki Beef
SML 10.95
REG 13.95

Rocket salad - with pear, blue cheese and walnuts $9.00
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Greek salad $12.00
Maple roasted carrots with tahini labneh and dukkah $10.00
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Scotch Fillet 350gm $47.00
Rib Eye 750gm $85.00
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Broccoli with garlic and almond butter $12

Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
minimum 2ppl 50 pp
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Cured Meat & Pickles
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Chorizo 5.00 pp

Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Pineapple Fritter N/A
Blue Grenadier N/A
Garlic Prawns (5 on a Skewer) N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Fish Cake N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A