Moulin Rouge Downunder in Kings Cross Menu

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Currently there is no menu available for Moulin Rouge Downunder in Kings Cross. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kings Cross below.

Nearby Sample Menus

Tofu and mixed vegetables stir fried with chilli N/A
Tofu and mixed vegetables stir fried with peanut sauce N/A
Stir fried mixed green vegetables and tofu with oyster sauce N/A
Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
Prawns $ 12.00
Garlic and pepper with mixed vegetables N/A
Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00

Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
- Chicken Katsu $1.50
Chicken Teriyaki Roll $4.00
- Seafood Teriyaki $2.50
Small (Tuna 2p, Salmon 6p) $8.50
- Salmon Roll $0.50
Karaage Chicken Salad $8.50
Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50

Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Freshly Baked Muffins $4.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00

King Prawn with Satay Sauce $18.90
BBQ Roast Duck with BBQ Hot Sauce $19.90
Seafood with Garlic Sauce $18.90
Pork Fillet with Satay Sauce $12.90
Chicken Chow Mein (Soft or Crispy Noodle) $9.90
Steam Vegetable with Oyster Sauce $9.90
Beef with Black Bean Sauce & Rice $8.90
Mongolian Lamb $12.90

Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Pesto Scrambled Eggs $12
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5