Mount Dandenong Bakery & Patisserie in Olinda Menu -

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Mount Dandenong Bakery & Patisserie in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

GOAT CURRY $14.50
NAAN Plain flour bread from the tandoor.* $2.75
SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) $6.00
FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. $17.95
VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. $12.50
PANEER KULCHA Plain flour bread stuffed with cottage cheese. $5.00
DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. $12.00
SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) $6.00

Tea Drops specialty tea - English Breakfast, Supreme Earl Grey, Spring Green, Peppermint, Honeydew Green, Lemongrass Ginger. $3.95
Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
Add two poached free range eggs $15.50
Leafy Green or Wild Rocket Salad - dressed with our House Made Greek Style vinegarette. $7.50, M: $14.50
Soft Drink - Lemonade, Cola, Lemon Squash, Diet Cola, Dry Ginger, Raspberry Lemonade $3.50
Fish & Chips for the Juniors $12.00
Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00
Steak frites - Grilled minute steak served with fries, Dijon mustard and green salad $26.00

Homemade Vegetable Pastie - Eight freshly chopped vegetables flavoured with a delicious blend of herbs. Served with chips and salad $15.40
Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing $16.50
Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. N/A
Green Tea $3.50
Small Bowl of steakhouse chips with sauce $4.00
Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. $4.80
Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad $15.40
Our famous homemade ‘Pea & Ham’ soup Made daily and served with a thick slice of toasted turkish bread. On request, we can serve with our homemade yeast free and gluten free bread. $8.50

Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney $28.90
Roquette, fresh tomato & shaved parmesan salad $5.00
Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream $12.90
New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber $21.50
Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side $11.00
Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream $12.90
Tea/Green Tea $4.00

Feeling Hungry? Add chips! $3.00
Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) $16.50
Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) $16.00
Sides: Garlic Bread – perfect to start! $8.00
Sides: Steamed Mixed Side Veggies $8.00
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot $14.00
Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) $3.00/each
Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50