Mount Dandenong Bakery & Patisserie in Olinda Menu

Mount Dandenong Bakery & Patisserie in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

  • GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. $6.00
  • KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. $6.00
  • ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA -
  • PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. $18.00
  • VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. $11.50
  • KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. $5.00
  • GOAT CURRY $14.50
  • FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. $17.95
  • Risotto - Please check the specials board for the risotto of the moment! N/A
  • Add smoked salmon $18.00
  • Ranges Big Breakfast - bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
  • Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
  • Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. $13.50
  • Pasta of the day - please see specials board for tonight’s feature. $24.00
  • Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
  • Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00
  • Large Baked Potato / Extra toppings: Bacon - Served with garlic butter, shredded Tasty cheese, coleslaw and topped with sour cream. $12.50 / +$2.50
  • Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. $11.00
  • EXTRAs, add each:Double shot Espresso. Flavours (Vanilla, Caramel), Coffee served in a mug, soy Milk, Decaf $0.50
  • Beef Guinness GOLD MEDAL WINNER Chunky beef, cooked in Irish stout with herbs and diced potato. N/A
  • Tomato relish $2.00
  • Salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $11.90 (Meat Pie) / $12.40 (Gourmet)
  • Cappuccino - Flat White Cafe Latte Mochaccino Long Black Long Macchiato $3.80
  • Death Chilli $1.50
  • Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
  • Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) $13.50
  • Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50
  • Feeling Hungry? Add chips! $3.00
  • Chilli scrambled free range eggs with crispy bacon $14.50
  • Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) $10.50
  • Risotto of the day – please see specials board for tonight’s feature $24.00
  • Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) $16.50
  • Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream $12.90
  • Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 $24.50
  • Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee $24.50
  • 250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans $34.90
  • Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 $9.00
  • Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream $12.90
  • Pasta Napoli $11.90
  • Cappuccino $4.00
Mount Dandenong Bakery & Patisserie

Mount Dandenong Bakery & Patisserie

location

Address

Cnr Ridge & Mount Dandenong Tourist Rds, Olinda, VIC, 3788, Australia

phone

Phone

0397512303

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Cnr Ridge & Mount Dandenong Tourist Rds, Olinda, VIC, 3788, Australia
Similar Restaurants based on Cuisines