Mount Edgecombe Hotel in Bendigo Menu

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Restaurant, Dinner, Lunch

Nearby Sample Menus

Spaghetti Bolognese rich meat sauce $15.90 / $20.90
Garlic Bread (v) sliced for 2 $8.90
Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
Tiramisu traditional Italian coffee liqueur dessert $12.90
Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
Fettuccine Valentino chicken, avocado, spring onion, cracked pepper, napoli, cream $15.00

Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
Cheese Platter $18.00 Small / $30.00 Large
Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
Chicken Liver Pate w/ Toasted Ciabatta $9.00
The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00

Addition: sausage, sauteed spinach, sauteed kale $4.00/each
Daily Tonic - carrot, turmeric, orange & ginger $7.90
Gourmet Fruit Loaf - lightly toasted gourmet fruit toast with side of butter & raspberry jam $10.00
Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50
Corona $7.50
Asahi $7.50
Iced Coffee, Chocolate, Strawberry & Caramel $6.50
Blood Orange • Grapefruit • Lemon $3.90

Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Honey, Jam, Marmalade, Nutella $1.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Hollandaise, Relish $2.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Egg & Bacon Roll with Cheese & Relish $10.00

Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50

BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
- Beef Single $24.00 / Double $44.00
- CHEESE $7.90
DIPS All dips served with corn chips. Gluten free available on request. -
- BEEF / CHICKEN $21.50
- SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
- COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
- Chicken $9.50

NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50
PANEER NAAN - Plain $4.00
TAWA CHICKEN - Chicken cooked with capsicum, onions, tomatoes and spices $15.50
ALOO MUTTER - Potatoes and green peas cooked in an onion gravy, garnished with coriander $13.50
PLAIN NAAN - Flat plain flour tandoori bread, buttered $2.50
BALTI PANEER - Shredded paneer tossed in tomato based gravy with thymol seeds $14.50
PUNJABI CHICKEN - Bone chicken made in mustard oil in authentic Punjabi gravy $15.50
FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50

Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
Chocolate tart, vanilla bean ice cream $14.00
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Char-grilled duck sausage, apple puree, pickled fennel $12.00
Ginger and prawn toast, nam jim $13.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00

Cheese Garlic Pizza (Regular/Large) n/a
Potato Wedges & Sour Cream n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a

Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3

TAPA SNACK PLATE Thai sausage, pork scratchings, cucumber, carrot, sesame rice wafer and chili relish. PAH NAHM PRIK (ISAAN - NE THAI) $10.00
CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
Red Curry Medium to hot spicy Thai red curry made from red chili, fresh herbs, kaffir lime and basil. -

TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
BEETROOT, DILL PICKLE $0.80
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
SNACK / Thick-cut chips with Grill’d herb mix. $3.50
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50

Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
Southern Popcorn Chicken - with ketchup $10
Coffee $4
Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
Add Fire! - jalapenos & sriracha $2
Duck Prosciutto - Made in house using duck breast $22
Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
Capi Sparkling Mineral Water $5

Side Salad $3.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Cheesy Garlic Mini Pita $2.95
8 Churrasco BBQ Ribs $8.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
4 Churrasco BBQ Thigh Pieces $8.95
Coleslaw (Regular) $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95

Tori (Chicken Teriyaki) $24.00
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Gohan - Steam Rice $4.00 p/ bowl
Ise Ebi (Lobster Tail) Market Price
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
Ebi (King Prawns) Market Price