Mount Edgecombe Hotel in Bendigo Menu

Restaurant, Dinner, Lunch

Nearby Sample Menus

  • Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad $8.00
  • Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
  • Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00
  • Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
  • Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00
  • Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
  • Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
  • Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
  • Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
  • Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
  • Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
  • Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
  • Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
  • Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
  • Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
  • Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Milkshakes (malt available) $5.40
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Capo Tonic Water $3.90
  • Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut $14.90
  • Hot Chocolate $4.00
  • Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
  • Bumers - pear cider $7.00
  • 2013 Tellurian GSM $10.00
  • Addition: bacon $5.00/each
  • Asahi $7.50
  • Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
  • Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
  • Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
  • Hawaiian tomato, cheese, ham & pineapple $8.00
  • Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
  • Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
  • Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
  • Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Bacon & Eggs, poached $14.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • - NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50
  • - COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
  • - BEEF $6.95ea
  • TOSTADAS -
  • - Beef Single $24.00 / Double $44.00
  • - CHILLI CON CARNE TOSTADA A crisp corn tortilla topped with chilli con carne beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
  • COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
  • KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
  • Taj Banquet (for 2 or more) - rom Entrees - Onion Bhaji, Vegetable Samosa From Main - Choice of any one Meat Curry (Lamb, Beef or Chicken), Choice of any one Veg. Curry, Rice, Naan $25.00 per person
  • BOMBAY POTATO - Chunks of potato, sautéed with tomatoes and gravy, finished with coriander $13.50
  • PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
  • MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
  • CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
  • GARLIC CHICKEN - Chicken deep fried and cooked in spicy and tangy sauce $15.50
  • TANDOORI CHICKEN gf - Half $11.50
  • KHADAI PANEER - Capsicum, onion, tomatoes and spices $14.50
  • Crispy bacon / smoked salmon $4.00/each
  • Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
  • Seasonal side salad, with house dressing $6.50
  • Grilled tomato/ extra egg / hollandaise $2.50/each
  • Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
  • Toasted sandwich $6.50
  • Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
  • Seasonal mushrooms / feta / avocado $3.50/each
  • 120 Days Grain Feed Scotch Fillet (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $32.00
  • Seafood Platter (Hot & Cold) - Single / Shared $35.00/ $60.00
  • Thai Green Prawn Curry $23.00
  • Garden Salad $9.00
  • Open Beef Souvlaki Wrap $22.00
  • Hash browns x 2 $4.00
  • Open Brekkie Burger $16.00
  • Jug of Mushroom Gravy $3.00
  • Spicy Fish Cakes Spicy Thai fish cakes with cucumber, peanuts in sweet chili sauce. $9.00
  • Pork Belly, Lamb Slow Cooked $23.50
  • TAPA SNACK PLATE Thai sausage, pork scratchings, cucumber, carrot, sesame rice wafer and chili relish. PAH NAHM PRIK (ISAAN - NE THAI) $10.00
  • Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
  • Dumplings Prawn, Vegetable Steamed prawn or vegetbale dumplings drizzled with sesame oil and soy sauce. $10.00
  • Chicken, Beef, Vegetables $19.50
  • Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
  • Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
  • SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
  • CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
  • SNACK / Thick-cut chips with Grill’d herb mix. $3.50
  • ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
  • GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
  • BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
  • GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
  • BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
  • Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
  • Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
  • Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
  • Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
  • Tofu Bites - Pickled ginger, black rice $10
  • Rolled Duck Breast - Drunken beer, beetroot crème $29
  • Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
  • Flatbread - with two dips (varies weekly) $6
  • Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
  • My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
  • Sakana (Fresh Fish) $26.50
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
  • Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
  • Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
  • GINGER KID HARCOURT VALLEY 8% $8.00
  • PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00
  • CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
  • SHORT BLACK, PICOLLO $3.50
  • SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
  • 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
  • MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
  • WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
Mount Edgecombe Hotel

Mount Edgecombe Hotel

location

Address

79 Olinda St, Bendigo, VIC, 3550, Australia

phone

Phone

0354433044

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

International , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
79 Olinda St, Bendigo, VIC, 3550, Australia
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