Address
79 Olinda St, Bendigo, VIC, 3550, Australia
Mount Edgecombe Hotel in Bendigo Menu
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Restaurant, Dinner, Lunch
Nearby Sample Menus
- Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
- Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
- Fried Potatoes $7.00
- Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
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- Tiramisu traditional Italian coffee liqueur dessert $12.90
- Cheese Platter $18.00 Small / $30.00 Large
- Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
- crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
- 2012 Balgownie Estate Black Label Shiraz $8.00
- Rekordelig - strawberry & lime cider 500ml $12.00
- Gourmet Fruit Loaf - lightly toasted gourmet fruit toast with side of butter & raspberry jam $10.00
- Ginger Nut - ginger, red apple, orange, carrot, lime & honey $7.90
- Popeye - coconut H2O, kale, cos lettuce, cucumber, green apple, celery & mint $7.90
- Single (one fruit) $7.50
- Blue Elephant - apple cider No. 1 $7.50
- Lemon, Lime & Bitters $4.00
- Ned Kelly tomato, cheese, ham, beef & onions $8.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
- Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $15.00
- Pepperoni $8.00
- Aussie tomato, cheese, ham, bacon & egg $8.00
- Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
- Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Small chips $6.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Hollandaise, Relish $2.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Honey, Jam, Marmalade, Nutella $1.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Extra Satay Sauce $1.20
- Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
- Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
- Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SMALL COMBO - Small chips & small drink + $5.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Ginger and prawn toast, nam jim $13.00
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
- Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00
- Toasted pannini's - salami, mediterranean vegetables, feta & roquette $13.00
- Ham & cheese pizza on a thin house made base $10.00
- Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
- Bacon + $4.00
- Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce $16.50
- Fish & chips with a side salad & tomato sauce $10.00
- Bacon & Mushroom $20.00
- Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00
- Chips with tomato sauce /As Entrée $5.00/ $7.00
- Big Brekkie $18.00
- T-Bone Steak (400gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $31.00
- Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
- Seafood Marinara $24.00
- Add Chicken $4.00
- Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
- Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
- Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
- Butter Me Up - dill & chive butter, mandarin & chive butter N/A
- Duck Prosciutto - Made in house using duck breast $22
- Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
- Add Fire! - jalapenos & sriracha $2
- Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
- Hot Dogs $3.40
- Spring Roll $2.40
- Pineapple Fritters $1.10
- Small Dim Sims $0.95
- Steak Works burger $7.30
- Crumbed Fish $4.00
- Steak 'n' Egg burger $6.10
- Pies N/A
Mount Edgecombe Hotel
Phone
0354433044
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
International , Pub Food
Features
Dine in , Takeaway , Cash
79 Olinda St, Bendigo, VIC, 3550, Australia
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- Bendigo Pub Food Menus
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