Mount Edgecombe Hotel in Bendigo Menu

Restaurant, Dinner, Lunch

Nearby Sample Menus

  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Sweet potato chips - with house-made aioli $8.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
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  • Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Fettuccine Carbonara bacon spring onion creamy sauce $15.90 / $20.90
  • - -
  • Tiramisu traditional Italian coffee liqueur dessert $12.90
  • Garlic Bread (V) sliced for 2 $8.90
  • Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
  • Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
  • Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
  • Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
  • Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
  • Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
  • Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
  • Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
  • Pattaya Sunset - banana, melon, honey, lime & yoghurt $8.90
  • Caffe Latte ~ Cappuccino ~ Flat White $3.80
  • Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
  • Hepburn Sparkling Mineral 500ml $5.50
  • Extra: chia seeds • porteon powder • spirulina $1.50/each
  • Japanese Slipper - midori, cointreau, pineapple & lemon juice $11.00
  • Capo Tonic Water $3.90
  • Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y $14.90
  • Lasagne & Chips N/A
  • Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
  • Busy Nipper kids activity packs $3
  • Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
  • Pasta (See suggestions board) N/A
  • Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Bacon & Eggs, poached $14.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Hollandaise, Relish $2.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
  • Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
  • Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
  • Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
  • Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
  • Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
  • Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
  • ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
  • - CHICKEN $9.90
  • - Combo (Beef & Chicken) Single $24.00 / Double $44.00
  • - Prawn & Chorizo Single $26.00 / Double $48.00
  • - SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
  • NACHOS SUPREME -
  • ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
  • TOSTADAS -
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • SCHNITZ DIPS - BBQ 50¢
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZ DIPS - Aioli $1.00
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • Sydney rock oysters, shucked to order, lemon cheek $4.00/each
  • Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
  • Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Char-grilled asparagus, goat’s chevre, frisee $11.00
  • Parfait, brioche, dill pickle $11.00
  • Roasted local potatoes, spring onion, mayo $8.00
  • Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
  • Potato hash brown / wilted spinach $3.00/each
  • Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
  • Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
  • Spiders - any flavour hosen from our soft drink range with ice cream $5.00
  • Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
  • Cappuccino $3.90
  • Grilled tomato/ extra egg / hollandaise $2.50/each
  • MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
  • MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
  • HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
  • CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
  • CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
  • GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
  • MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
  • GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
  • Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
  • Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
  • Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
  • Steamed Vegetables Seasonal steamed vegetables $7.50
  • TAPA SNACK PLATE Thai sausage, pork scratchings, cucumber, carrot, sesame rice wafer and chili relish. PAH NAHM PRIK (ISAAN - NE THAI) $10.00
  • Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
  • Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
  • Prawns, Fish, Seafood $29.50
  • Grilled Corn on the Cob (Large) $5.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Chips (Large) $5.95
  • Coleslaw (Large) $5.95
  • Natural Cheddar Cheese $1.50
  • Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Gyu Niku (Fillet Steak) $31.50
  • Minimum of 2 people for each set -
  • Sakana (Fresh Fish) $26.50
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
  • California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
  • My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Mount Edgecombe Hotel

Mount Edgecombe Hotel

location

Address

79 Olinda St, Bendigo, VIC, 3550, Australia

phone

Phone

0354433044

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

International , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
79 Olinda St, Bendigo, VIC, 3550, Australia
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