Mount Elephant Pancakes in Launceston Menu

Are you the owner? Manage this listing for free.

Mount Elephant Pancakes in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Mud Bar & Restaurant and Oysters - Natural..

Nearby Sample Menus

Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Soup of the Day - Served with toasted buttered baguette $9.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Green Salad - Small / Large $3.00 / $5.00
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90

250 Gram Scotch Fillet $36
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Add smoked salmon or crumbed scallops $21
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
350 Gram Porterhouse $30
Add chicken or smoked salmon $20
Garlic And Herb Cob Loaf $6

Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Greek Salad $9.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Gravy $1.50
Garden Salad $9.00
Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00

Tasmanian Seafood Chowder - toasted bread $24
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Waterfront Tasting Plate - $32
Chips - garlic aioli $7
Green Salad- herb vinaigrette $7
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Tempura Market Fish - chips + green salad $29

Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95

Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
Long Black – Short Black – Espresso – Macchiato $4.20
Extra Toppings $1.70
Syrups $0.60c
Bowl of Chips $6.70
Affogato $9.60
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00

Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Soup of the day (please ask staff) N/A
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00

BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Traditional Garden salad $7.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Bowl of chips $5.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Fettucine - Salmon, dill & white wine $22.00

Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
French onion soup - tomfoolery rose, barossa, sa $10.5
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
Escargot in the shell - taittinger brut reserve, reims, france $19
Liqueur coffee / liqueur affogato $16
Warm chocolate fondant, turkish delight, pistachio crumb $16

Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
Chicken $19.90
6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.

Parmigiana $7.50/$10.00
Vegetables $3.00
Caesar Salad $7.50/$10.00
- with chicken
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Crumbed Calamari $7.50/$10.00
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips

Chicken and Seasonal Vegetables $18.00
#Mushroom, Tofu Vegetable Hot Pot $22.00
Char Shew (Sweet Roast Pork) $8.00
Stewed Pork $25.00
Salt & Pepper Squid $25.00
King Tow Pork $18.00
Sweet & Sour Vegetables & Young Ginger $20.00
Chicken in Satay Sauce $18.00

Chilli King Prawns & Vegetables $15.90
Ice Cream Sundae (Double) $2.90
Mocha/Mochacino $3.50
Crispy Skin Chicken with Plum Sauce (bone in) $14.90
Jack Daniel’s $9.50
Spider Sparklers (Ice cream with coke, orange, lemonade, raspberry or lime) $4.50
Super Triple Sundae with Ice Cream & Cream $3.90
Sweet and Sour Beef $12.90

Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Cucumber, mint and cream cheese $15.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Vintage cheddar and tomato $15.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Coronation chicken $15.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00

BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a