Mount Elephant Pancakes in Launceston Menu

Mount Elephant Pancakes in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Mud Bar & Restaurant and Oysters - Natural..

Nearby Sample Menus

  • Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
  • King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
  • Battered Fish and chips $12.90
  • Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
  • Irish Stew - Braised Lam shanks in a rich broth $19.90
  • Traditional Pub Meals
  • Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
  • Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
  • Rocket & Shaved Parmesan Salad $9.00
  • Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
  • Garden Salad $9.00
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Greek Salad $9.00
  • Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Sour Cream $1.50
  • Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Be sure to check our dessert board in our restaurant for today's selection. N/A
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Chips - garlic aioli $7
  • Green Salad- herb vinaigrette $7
  • Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • House Made Bread Loaf - rosemary infused balsamic $6
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Far North - Champagne ham & pineapple $18.00
  • Extras: Soy $0.50c
  • Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
  • Fish & Chips- beer battered Trevalla with chips $15.90
  • Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
  • Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
  • Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
  • Eye Fillet – 220g $29.00
  • Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
  • Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
  • Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
  • Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • Choice of:
  • 1. "Yum"
    • A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
  • 3. Tom Yum Ta-Lay $10.90
    • Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 2. Red Curry
    • Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • 1. Money Bag (4pcs) $10.90
    • Minced chicken with com, shredded coconut and in with sweet chilli sauce.
  • 2. Beef Star $22.90
    • Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
  • 4. Curry Puff (4pcs) $10.90
    • Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
  • 6. Basil Lamb $23.90
    • Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
  • Garlic Prawns and Seasonal Vegetables $23.00
  • Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
  • Chicken Soup $5.50
  • *Vegetarian Fried Rice $8.50
  • Curry Chicken and Vegetables $18.00
  • Beef with Young Ginger & Pineapple $25.00
  • Vegetable with Pan Fried Egg Noodles $20.00
  • Crispy Noodles $4.00
  • House-made kimchi (Korean fermented wombok) $7
  • Smoky barbecue Sauce $3
  • Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
  • Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
  • Roasted honey brown mushrooms with thyme and garlic $9
  • Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
  • Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
  • Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Baby Banana Split $3.90
  • Satay King Prawns & Vegetables $15.90
  • Chicken & Crab Meat n/a
  • Sliced Pork & Oyster Sauce $12.90
  • Mixed Seafood with Vegetables $16.90
  • Mixed Vegetables $10.90
  • Jack Daniel’s $9.50
  • Won Ton Soup n/a
  • Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
    • Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
  • Combo Box $9.20
    • Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
  • Seaweed Salad Maki Roll $3.30
    • Edible seaweed (wakame)
  • Tempura Veg Nigiri $1.70
    • Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
  • Tempura Veg Brown Rice Maki Roll $4.10
    • Deep-fried veg cake and cucumber
  • Tempura Prawn Maki Roll $4.40
    • Tempura prawn, avocado, and mayonnaise *Contains egg
  • Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Crispy Chicken $1.70
    • Delicious chicken katsu topped with mayo and okonomi sauce. *Contains Egg
  • - Smoked salmon and dill $15.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Selection of classic tea room finger sandwiches -
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
  • Mexican rice $3.00
  • Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
  • Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
  • Churros N/A
  • Salt & Pepper Calamari & chips N/A
  • Chicken / Scallops or Atlantic salmon N/A
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Chipotle N/A
  • Sweet Chilli N/A
  • Cucumber N/A
  • Raspberry Cheesecake N/A
  • Spinach N/A
  • Marinara N/A
  • Capsicum N/A
  • Italian B.M.T. N/A
Mount Elephant Pancakes

Mount Elephant Pancakes

location

Address

13a The Quadrant, Launceston, TAS, 7250, Australia

phone

Phone

0363310055

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Desert

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
13a The Quadrant, Launceston, TAS, 7250, Australia
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