Mountain Pepper Pizza in Hobart Menu

Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Greek Salad $7.50
350g Pasture-Fed Porterhouse Fillet $29.50
Trio of Dips $14.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chicken Parmigiana - served with chips & salad $17.50
Bowl of Seasoned Wedges $8.00

Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Salad and Vegetables with entree sized meals $10.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90

- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Nuggets and Chips $6.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Small Wedges $3.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50

Marinated olives $6
Sea salt & lemon pepper squid Served with sweet chilli $13
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fresh Garden salad $4
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Choice of Crumbed Chicken, Battered -

Basket or Crinkle Cut Chips $5.00
Ham $2.00
Boiled Egg $2.00
Capsicum $1.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side Garden Salad $3.00
Fried Egg $2.00
Garlic - crushed garlic, tomato sauce & cheese $8.00

Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Supreme style $19.00
Lunch and Dinner
All $7,00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn

Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
All dips are served with bread and pita -
- Hortofagos Saganaki (Vegetarian) $16.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50

Marinated Greek kalamata $5.00
Potato salad $7
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Chicken, avocado and corn puree $6.00
Beef cheek, carrot puree, herb crumbs $15.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Piquillo pepper and anchovy pintxo $3.00 each
With quince paste and croutons -

Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Hand cut Fat Chips with Sea Salt $8.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Horseradish N/A
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Vegetables and Tofu $11.50

Nearby Sample Menus