Mountain Pepper Pizza in Hobart Menu

Are you the owner? Manage this listing for free.

Mountain Pepper Pizza in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Crispy Bacon Rashers $3.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Bowl of Seasonal Vegetables $6.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Additional Lavosh bread $2.50
Grilled ciabatta $4.50
Roasted tomatoes $3.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00

Rocket, Pear + Parmesan Salad $8
NY Porterhouse 450g $37
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Silverbeet with shallots + bacon $8
Fries $8
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31

Crispy chips $4
Roasted Tasmanian hazelnut & walnut mix $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13
- 300g Scotch fillet $30
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Lamb sausages & mashed potato With onion jam & gravy $19
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

Onion Rings $2.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Boiled Egg $2.00
Basket or Crinkle Cut Chips $5.00
Pesto $3.00
Sour Cream $1.50
Ham $2.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00

Fish Only (two fillets either battered or crumbed): -
- add garden, greek or caesar salad $25.00
Small Chips $5.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Shark Attack One piece of crumbed fish with chips $8.50
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Flake (battered only) $14.00

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Margherita $18.00
- tomato and basil $
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Crème Caramel $12.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding

Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50

Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Kao Kati - Coconut rice served per person $4.90

TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
PANCAKES - Mixed berry compote and maple syrup $10.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50

Eye Fillet - with mash potato & steamed greens $34.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90

Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Caramel Mega Choc Waffle Cone n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a

Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Astor Paris butter N/A
Green Peppercorn $3.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00

Smolt olives $7.8
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Ziggy’s chipolatas $4.9
Leek & three cheese aranchini (each) $3.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Selection of house made pickled vegetables $8
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9