Mountain Pepper Pizza in Hobart Menu

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Bowl of Seasonal Vegetables $6.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Salad and Vegetables with entree sized meals $10.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
LAMB -
Kids Pizza and Chips $6.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Egg $0.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50

Wedges $4
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Garden salad $4
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Duo of BBQ peppered beef - on champ potato & vegetables $22
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Crunchy chips with tomato & BBQ dipping sauce $7

Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- 300g Porterhouse $28
Fresh Garden salad $4
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Garlic & herb bread $6

Malaysian Style Fish Cake (one) $4.00
- Garden GF $10.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Small Chips $5.00
- add garden, greek or caesar salad $25.00
- Caesar GF $11.00
Salt and Pepper Calamari Salad $25.00

Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pad Puk - Stir fried seasonal vegetables $21.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90

CROISSANTS (Take away available) - Plain $4.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
PIZZA - Cheese and bacon $5.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00

Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
House Made Baked Beans $3.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Seasonal Vegetables - lightly stir-fried $7.50
Eye Fillet - with garlic mash & steamed greens $35.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5

Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Smolt olives $7.8
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Berry pancakes with traditional canadian maple syrup $16.9
Buttered pink-eyes, serrano, garlic $9.5
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9

Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00

Soup - (also see specials board) traditional minestrone served with bread $14
Paese - salami, roasted capsicum, olives, mushrooms $24
Pepperoni - salami, olives, capsicum $21
Juices $4
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Villagio - sausage, spinach, gorgonzola $22.5

Nearby Sample Menus