Mountain View Hotel in 70 Bridge Rd Menu

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Chunky chips - with honey mustard mayo $9.90
Wedges - with sweet chilli and sour cream $10
Yum-Cha - south melbourne dimsims, handrolled vegetable spring rolls, vegetable gyozas, prawn twisters, with a sweet chilli and soy dipper $15.90
Smoked paprika calamari - with a chorizo, roquette and white bean salad and aioli dipping sauce $17.50
Grazing platter - patata bravas, sweet chilli drizzled chorizo, mini falafels, crumbed camembert, smoked chicken, guacamole and warm turkish pide $19.50
Dips - two warmed turkish pides with house made guacamole & tzatziki $14
Quesedilla - chipotle pulled pork, cheese, guacamole and sour cream with a roquette salad $18.50
Margarita / herb & garlic pizza $11.90
Smoked chicken pizza - baby spinach, crumbled feta, sweet chilli and mozzarella $15.90
Caser salad - with chicken ($16.5) with prawns ($18.5) $13.90
Asian beef salad - chargrilled teriyaki beef with baby spinach, asian herbs and a chilli peanut dressing $17.90
Smoked chicken & mushroom risotto - with field mushrooms and caramelised onion $17.50
Pan seared gnocchi - with chorizo, garden peas, cherry tomatoes and mint pesto $18.90

Mt view parma - traditional parmigiana served with chunky chips and a roquette salad $21.50
Angus burger - with chilli jam, tomato, cos leaves, swiss cheese, and bacon in a warm turkish bun, served with chunky chips $18.90
Chargrilled chicken burger - with smashed avocado, tomato, cos leaves, swiss cheese and bacon in a warm turkish bun, served with chunky chips $18.50
Fish & chips - beer-battered fish served with roquette salad, chunky chips and house-made tartare $19.50
Pot pie - please refer to our specials board - served with chunky chips N/A
Bangers and Mash - chargrilled bratwursts served with pea and caramelised onion mash and gravy $18.90
Crispy polenta cake - with a field mushroom ragout and a roquette salad $18.50
300g chargrilled grassfed sirloin - with hand-cut shoestring fries, a roquette salad and your choice of steak sauce $24.90
400g chargrilled grassfed rib-eye - with hand-cut shoestring fries, a roquette salad and your choice of steak sauce $31.50
Steak sauces: field mushroom gravy / peppercorn gravy / horseradish aioli / seeded mustard butter N/A
Chilli and fennel rubbed pork striploin - served with broccolini, cherry tomatoes, pinenuts, pickled apple and a balsamic glaze $24.90
Cumin scented lamb rump steaks - served with warm potato and garden pea salad, and a mint pesto $25.90
Tandoori ½ chicken - served with basmati rice, a crushed poppadum and herb salad, and cucumber yogurt $22.90
Chargrilled prawn skewers - with warm quinoa salad and an aioli dipping sauce $23.90

Vegetable medle $8.50
Greek salad $9
Garden salad $7
Turkish pide $2.50
Mashed potato $4

Chicken & cheese risotto $9
Creamy chiken penne $9
Grilled chciken chips $9
Battered fish & chips $9

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Bo Xao Toi - braised beef with garlic $11.90
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Mue Xao Ca Ri - braised squid with curry $13.90
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90

Crispy Chicken with Chili & Green Peppercorn $14.00
Pork Shank Recommend! $24.00
Mixed Spring Rolls $8.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
BBQ Stuff Calamari $12.00
Soya Noodle - Chicken/Beef/Pork $10.00
Steamed Rice (Small / Large) $2.00/$3.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Entrée Share
Roasted kipfler potato $6.50
Baked honey custard pot w crumbled meringue $12.00
Chicken quesadillas w spiced sour cream $14.50

Jalapeno Peppers $3.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Tortillas, Flour or corn (2 per serve) $1.50
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00

With mushrooms and vegetables $19.00
Mongolian sauce $14.50
Combination seafood $19.00
Fried bean curd with bean shoots $13.50
Combination crispy fried noodles of soft egg noodles $15.00
Lemon sauce $14.50
Lettuce buns (2) $9.00
Sweet and sour sauce (in batter) $14.50

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
House-made potato cakes with white balsamic $9
Corn and cabbage fritters with balsamic glaze and dried bonito $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fresh beer battered flake served with chips, salad and tartare sauce $23
Sauted seasonal greens with toasted almonds $8
Prawn and chicken spring rolls with nuoc cham sauce $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
+ POACHED EGG $2.50
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
LARGE + $1.00