Mountain View Hotel in 70 Bridge Rd Menu

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Chunky chips - with honey mustard mayo $9.90
Wedges - with sweet chilli and sour cream $10
Yum-Cha - south melbourne dimsims, handrolled vegetable spring rolls, vegetable gyozas, prawn twisters, with a sweet chilli and soy dipper $15.90
Smoked paprika calamari - with a chorizo, roquette and white bean salad and aioli dipping sauce $17.50
Grazing platter - patata bravas, sweet chilli drizzled chorizo, mini falafels, crumbed camembert, smoked chicken, guacamole and warm turkish pide $19.50
Dips - two warmed turkish pides with house made guacamole & tzatziki $14
Quesedilla - chipotle pulled pork, cheese, guacamole and sour cream with a roquette salad $18.50
Margarita / herb & garlic pizza $11.90
Smoked chicken pizza - baby spinach, crumbled feta, sweet chilli and mozzarella $15.90
Caser salad - with chicken ($16.5) with prawns ($18.5) $13.90
Asian beef salad - chargrilled teriyaki beef with baby spinach, asian herbs and a chilli peanut dressing $17.90
Smoked chicken & mushroom risotto - with field mushrooms and caramelised onion $17.50
Pan seared gnocchi - with chorizo, garden peas, cherry tomatoes and mint pesto $18.90

Mt view parma - traditional parmigiana served with chunky chips and a roquette salad $21.50
Angus burger - with chilli jam, tomato, cos leaves, swiss cheese, and bacon in a warm turkish bun, served with chunky chips $18.90
Chargrilled chicken burger - with smashed avocado, tomato, cos leaves, swiss cheese and bacon in a warm turkish bun, served with chunky chips $18.50
Fish & chips - beer-battered fish served with roquette salad, chunky chips and house-made tartare $19.50
Pot pie - please refer to our specials board - served with chunky chips N/A
Bangers and Mash - chargrilled bratwursts served with pea and caramelised onion mash and gravy $18.90
Crispy polenta cake - with a field mushroom ragout and a roquette salad $18.50
300g chargrilled grassfed sirloin - with hand-cut shoestring fries, a roquette salad and your choice of steak sauce $24.90
400g chargrilled grassfed rib-eye - with hand-cut shoestring fries, a roquette salad and your choice of steak sauce $31.50
Steak sauces: field mushroom gravy / peppercorn gravy / horseradish aioli / seeded mustard butter N/A
Chilli and fennel rubbed pork striploin - served with broccolini, cherry tomatoes, pinenuts, pickled apple and a balsamic glaze $24.90
Cumin scented lamb rump steaks - served with warm potato and garden pea salad, and a mint pesto $25.90
Tandoori ½ chicken - served with basmati rice, a crushed poppadum and herb salad, and cucumber yogurt $22.90
Chargrilled prawn skewers - with warm quinoa salad and an aioli dipping sauce $23.90

Vegetable medle $8.50
Greek salad $9
Garden salad $7
Turkish pide $2.50
Mashed potato $4

Chicken & cheese risotto $9
Creamy chiken penne $9
Grilled chciken chips $9
Battered fish & chips $9

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Ga Xao Ot - chilli chicken $11.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Diep Xao Ot - braised chilli scallops $13.90
Tom Xao Toi - braised prawns with garlic $13.90
Goi Do Bien - seafood coleslaw $15.90
Com Tam Bi - broken rice with shredded pork $9.00

Vegetarian Fried Rice $9.00
Vegetarian Pad Thai $9.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Prawn/Seafood Satay Sauce $16.00
Golden Spring Rolls $8.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Pork Shank Recommend! $24.00
(Chicken/Beef/Pork) Oyster Sauce $14.00

Entrée Share
Roasted kipfler potato $6.50
500gm cape grim rib eye $37.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chicken quesadillas w spiced sour cream $14.50

Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Mild Tomato Salsa $2.50
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00

Fried wontons (10) $9.00
With snow peas $17.00
Beef salad $14.00
Choice of satay, spicy or peking sauce $14.50
Combination fried rice noodles $15.00
With vegetables $17.00
Fried bean curd with bean shoots $13.50
Bean curd $5.50

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Beer battered fries with aioli $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
VIRGIN MARY $8.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
COLD BREW HONEYCOMB INFUSION $5.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
GRANNY’S APPLE JUICE $6.00
BONSOY + 50¢