Mountain View Hotel in 70 Bridge Rd Menu

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Chunky chips - with honey mustard mayo $9.90
Wedges - with sweet chilli and sour cream $10
Yum-Cha - south melbourne dimsims, handrolled vegetable spring rolls, vegetable gyozas, prawn twisters, with a sweet chilli and soy dipper $15.90
Smoked paprika calamari - with a chorizo, roquette and white bean salad and aioli dipping sauce $17.50
Grazing platter - patata bravas, sweet chilli drizzled chorizo, mini falafels, crumbed camembert, smoked chicken, guacamole and warm turkish pide $19.50
Dips - two warmed turkish pides with house made guacamole & tzatziki $14
Quesedilla - chipotle pulled pork, cheese, guacamole and sour cream with a roquette salad $18.50
Margarita / herb & garlic pizza $11.90
Smoked chicken pizza - baby spinach, crumbled feta, sweet chilli and mozzarella $15.90
Caser salad - with chicken ($16.5) with prawns ($18.5) $13.90
Asian beef salad - chargrilled teriyaki beef with baby spinach, asian herbs and a chilli peanut dressing $17.90
Smoked chicken & mushroom risotto - with field mushrooms and caramelised onion $17.50
Pan seared gnocchi - with chorizo, garden peas, cherry tomatoes and mint pesto $18.90

Mt view parma - traditional parmigiana served with chunky chips and a roquette salad $21.50
Angus burger - with chilli jam, tomato, cos leaves, swiss cheese, and bacon in a warm turkish bun, served with chunky chips $18.90
Chargrilled chicken burger - with smashed avocado, tomato, cos leaves, swiss cheese and bacon in a warm turkish bun, served with chunky chips $18.50
Fish & chips - beer-battered fish served with roquette salad, chunky chips and house-made tartare $19.50
Pot pie - please refer to our specials board - served with chunky chips N/A
Bangers and Mash - chargrilled bratwursts served with pea and caramelised onion mash and gravy $18.90
Crispy polenta cake - with a field mushroom ragout and a roquette salad $18.50
300g chargrilled grassfed sirloin - with hand-cut shoestring fries, a roquette salad and your choice of steak sauce $24.90
400g chargrilled grassfed rib-eye - with hand-cut shoestring fries, a roquette salad and your choice of steak sauce $31.50
Steak sauces: field mushroom gravy / peppercorn gravy / horseradish aioli / seeded mustard butter N/A
Chilli and fennel rubbed pork striploin - served with broccolini, cherry tomatoes, pinenuts, pickled apple and a balsamic glaze $24.90
Cumin scented lamb rump steaks - served with warm potato and garden pea salad, and a mint pesto $25.90
Tandoori ½ chicken - served with basmati rice, a crushed poppadum and herb salad, and cucumber yogurt $22.90
Chargrilled prawn skewers - with warm quinoa salad and an aioli dipping sauce $23.90

Vegetable medle $8.50
Greek salad $9
Garden salad $7
Turkish pide $2.50
Mashed potato $4

Chicken & cheese risotto $9
Creamy chiken penne $9
Grilled chciken chips $9
Battered fish & chips $9

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Sup Rau Cai - vegetable soup $5.00
Mue Xao Sate - braised squid with satay sauce $13.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Goi Ga - chicken coleslaw $12.90
Mue Xao Toi - braised squid with garlic $13.90
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Ga Sot Chanh - lemon chicken $13.90

Three Flavors Sauce Fish $28.00
Pad Thai - Chicken/Beef/Pork $10.00
Pad Thai - Prawns $12.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Thai BBQ Beef Pork Salad $15.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Thai Fish Cakes $8.00
Vegetarian Curry (Red/Green/Panang) $12.00

Baked honey custard pot w crumbled meringue $12.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Entrée Share
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

Pork $15.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
With cashew nuts $17.00
Plain steamed rice (S/L) $2.00/$3.50
Choice of satay, spicy or peking sauce $17.00
Prawn and pork salad $14.00
With snow peas $17.00
With cashew nuts $14.50

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Beer battered fries with aioli $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
GRILLED KING PRAWNS $5.50
ICED LATTE $4.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50