Mountain View Hotel in 70 Bridge Rd Menu

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Chunky chips - with honey mustard mayo $9.90
Wedges - with sweet chilli and sour cream $10
Yum-Cha - south melbourne dimsims, handrolled vegetable spring rolls, vegetable gyozas, prawn twisters, with a sweet chilli and soy dipper $15.90
Smoked paprika calamari - with a chorizo, roquette and white bean salad and aioli dipping sauce $17.50
Grazing platter - patata bravas, sweet chilli drizzled chorizo, mini falafels, crumbed camembert, smoked chicken, guacamole and warm turkish pide $19.50
Dips - two warmed turkish pides with house made guacamole & tzatziki $14
Quesedilla - chipotle pulled pork, cheese, guacamole and sour cream with a roquette salad $18.50
Margarita / herb & garlic pizza $11.90
Smoked chicken pizza - baby spinach, crumbled feta, sweet chilli and mozzarella $15.90
Caser salad - with chicken ($16.5) with prawns ($18.5) $13.90
Asian beef salad - chargrilled teriyaki beef with baby spinach, asian herbs and a chilli peanut dressing $17.90
Smoked chicken & mushroom risotto - with field mushrooms and caramelised onion $17.50
Pan seared gnocchi - with chorizo, garden peas, cherry tomatoes and mint pesto $18.90

Mt view parma - traditional parmigiana served with chunky chips and a roquette salad $21.50
Angus burger - with chilli jam, tomato, cos leaves, swiss cheese, and bacon in a warm turkish bun, served with chunky chips $18.90
Chargrilled chicken burger - with smashed avocado, tomato, cos leaves, swiss cheese and bacon in a warm turkish bun, served with chunky chips $18.50
Fish & chips - beer-battered fish served with roquette salad, chunky chips and house-made tartare $19.50
Pot pie - please refer to our specials board - served with chunky chips N/A
Bangers and Mash - chargrilled bratwursts served with pea and caramelised onion mash and gravy $18.90
Crispy polenta cake - with a field mushroom ragout and a roquette salad $18.50
300g chargrilled grassfed sirloin - with hand-cut shoestring fries, a roquette salad and your choice of steak sauce $24.90
400g chargrilled grassfed rib-eye - with hand-cut shoestring fries, a roquette salad and your choice of steak sauce $31.50
Steak sauces: field mushroom gravy / peppercorn gravy / horseradish aioli / seeded mustard butter N/A
Chilli and fennel rubbed pork striploin - served with broccolini, cherry tomatoes, pinenuts, pickled apple and a balsamic glaze $24.90
Cumin scented lamb rump steaks - served with warm potato and garden pea salad, and a mint pesto $25.90
Tandoori ½ chicken - served with basmati rice, a crushed poppadum and herb salad, and cucumber yogurt $22.90
Chargrilled prawn skewers - with warm quinoa salad and an aioli dipping sauce $23.90

Vegetable medle $8.50
Greek salad $9
Garden salad $7
Turkish pide $2.50
Mashed potato $4

Chicken & cheese risotto $9
Creamy chiken penne $9
Grilled chciken chips $9
Battered fish & chips $9

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Bun Xao Singapore - singapore fried noodles $12.90
Goi Ga - chicken coleslaw $12.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Bo Xao Toi - braised beef with garlic $11.90
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90

Thai Papaya Salad (+Crab) $8.00/$15.00
Prawn/Seafood Sweet Basil $16.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Chicken Satay $8.00
Mixed Vegetables with Satay Sauce $12.00
Vegetarian Curry (Red/Green/Panang) $12.00
BBQ (Chicken/Beef/Pork) $18.00
iSpicy Fish Apple $28.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Baked honey custard pot w crumbled meringue $12.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Entrée Share

Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00

Choice of black bean, curry or chilli sauce $14.50
Lemon sauce $14.50
Chicken, hot and sour $6.00
With vegetables $14.50
Choice of satay, curry, black bean or chilli sauce $19.00
With cashew nuts $17.00
Chicken $15.00
Combination crispy fried noodles of soft egg noodles $15.00

Beets salad with goat curd $15
Sauted seasonal greens with toasted almonds $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Prawn and chicken spring rolls with nuoc cham sauce $13
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Beer battered fries with aioli $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50