Mountain View Hotel in Richmond Menu

Are you the owner? Manage this listing for free.

Mountain View Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Sup Dau Hu - bean curd soup $5.00
Sup Bo Tai - fresh sliced beef soup $5.00
Kem Trai Chom Chom - rambutan with ice cream $5.00
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Ga Xao Sate - braised chicken with satay sauce $11.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90

Tom Yum Prawns/Seafoods $8.00
BQQ Pork Skewers $8.00
Soya Noodle - Prawns $12.00
Panang Curry - Prawns $16.00
Pad Thai - Prawns $12.00
Thai BBQ Beef Pork Salad $15.00
Prawn Crackers $5.00
Red Curry - Prawns $16.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Risotto sweet potato, spinach & goats cheese $19.00
Roasted kipfler potato $6.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Jalapeno Peppers $3.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Rice $4.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00

Noodles with vegetables and bean curd $9.00
Choice of satay, curry or black bean sauce $13.50
Banana fritter with ice cream $5.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Crispy skin $14.50
Sesame prawns (2) $8.00
With cashew nuts $17.00
Choice of fish, prawn, squid or duck with steamed rice $10.00

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Beer battered fries with aioli $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
+CITRUS BAKED OCEAN TROUT +$5.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each