Mouth Trap The in Hobart Menu

Crumbed Fish Pieces and Chips $6.50
Surf & Turf Sauce $6.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Egg $0.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Parmigiana E $13.00 / M $19.50
LAMB -

Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
A tasty cheese selection of three varieties $34.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
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La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50

Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Eye Fillet Barassi stuffed with blue cheese $38
Braised Lamb Shank Pie - topped with mash + greens $29
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Eye Fillet 250g $36
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Orange Crème Brûlée - with chocolate biscotti $13

Roasted Tasmanian hazelnut & walnut mix $6
Please ask one of our wonderful staff for our daily dessert specials! N/A
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Mash potato and braised cabbage $8
- 300g Scotch fillet $30

- add garden, greek or caesar salad $25.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Blue Eye (Trevalla) $17.00
Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Prawns (ten) $15.00
- Flathead $16.50
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

- Seafood Saganaki $31.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Kalamari - Lightly floured and deep fried $11.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Scallop Saganaki $18.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50

CROISSANTS (Take away available) - Add jam and butte $1.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
EGGS FLORENTINE - Add smoked salmon $6.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00

Yoghurt & Cucumber Raita $3.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Extra Rice Large $4.00
Tea & Coffee $3.00
Green Salad $6.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50

Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Shredded paprika chicken $5.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Chicken, avocado and corn puree $6.00
Mushroom and truffle oil pintxo $3.00 each
Witlof with walnuts and blue cheese $5.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Artichoke and Grandvewe primavera pintxo $3.00 each

House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Green Peppercorn $3.00
Astor Paris butter N/A
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Garlic or Herb Bread $4.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mushroom $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Nearby Sample Menus