Movenpick Icecream Waterfront City in Docklands Menu -

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Movenpick Icecream Waterfront City in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Asparagus $8.00
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Green Salad $7.00
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Sourdough toast with jam or vegemite $4.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50

Vanilla Ice Cream w Chocolate Topping $6.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Garden Salad $6.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Steak & Chips $9.00
Chocolate Mousse w Strawberries $6.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Seasonal Vegetables $6.00

Chicken parmigiana served with potato wedges & a garden salad $22.00
Dirty Granny Apple Cider $6.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Antipasto & Main $38.00/person
Hot Chocolate with Marshmallows $5.50
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Affogato $5.00

Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Steamed Thai Jasmine rice (per serve) $3
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5

House salad $6.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Prawn and ginger dumplings with sweet soy $16.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Greek salad with goats cheese $14.00
BLT pide with Swiss cheese and mayo $10.00
Coleslaw $7.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00

Jumbo U-10 Prawn in Pate sauce $36.80
Braised Beef with Ginger & Shallot in Hotpot $24.80
Quail in Five Spices $9.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Ice Tea, Ice Coffee, Ice Chocolate $7.50
King Prawn in Chilli Sauce $32.80
Vegeterian Singapore Noodle $19.80
Duckling Sweet & Sour $28.00

RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Spaghetti Bolognaise $18.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Bacon $3.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Egg & Bacon roll, served with house made tomato relish $9.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50