Movenpick Icecream Waterfront City in Docklands Menu -

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Movenpick Icecream Waterfront City in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Lemon Tart $10.50
Asparagus $8.00
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Seasonal Fruit $10.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Chocolate Mousse w Strawberries $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90

Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Fish and chips $12.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Coedo Kyara – JPN $14.00

Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20

BLT pide with Swiss cheese and mayo $10.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Chips with tomato sauce $8.50
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
House marinated olives with dukkah and crisp bread $12.00
Eye fillet 250g $38.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Seasonal greens $6.00

Seafood Bean Curd Soup $9.50
Black Pepper Beef Fillet $30.80
Deep Fried Crispy Skin Chicken $24.80
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Stuff crab Claw $9.80
Stir-Fried Mixed Vegetable $22.80
Beef & Seasonal Vegetable Fried Noodle $24.80
King Prawn in Japanese wasabi Sauce $32.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Italian Rice Balls Served with tzatsiki $13.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Mixed berry crepes $12.00