Movenpick Icecream Waterfront City in Docklands Menu -

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Movenpick Icecream Waterfront City in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Tiramisu $10.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50

Seasonal Vegetables $6.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Sparkling or Still Mineral Water 750ml $6.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Berth's dessert board an assortment of our homemade desserts $28.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00

Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Choice of beef, chicken, or pork $19.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A

BLT pide with Swiss cheese and mayo $10.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
House salad $6.00
Sirloin 300g $36.00
Homemade dips with crisp bread $12.00

Chicken In black Bean Sauce $24.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Singapore Noodle $24.80
Szecheun Chilli Beef $24.80
Gold Leaf Seafood Combination Basket $35.80
Deep Fried Crispy Skin Chicken $24.80
Steamed Rice $2.80 Per Person

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Any Half / Half Pizza Only available in large $19.50
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00