Movida Bar De Tapas in Melbourne Menu

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ANCHOA $5.00 each
- Hand-filleted Cantabrian Artisan Anchovy on  Crouton with Smoked Tomato Sorbet
CROQUETA $4.50 each
- Spinach & Manchego Croquette
BISTEC TARTARE $6.50 each
- Tartare of Raw Milk-fed Beef with Horseradish on Potato Paper
CABALLA AHUMADA $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
QUESO $4.00 each
- Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry
TOSTADA $5.50 each
- Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg
COGOLLOS $3.80 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
FLOR $8.50 each
- Fried Zucchini Flower Filled with Spanner Crab
BOCADILLO $9.00 each
- Battered White Anchovies with Sea Urchin Aioli in a Toasted Bun

ACEITUNAS $8.00 each
- Marinated Green Olives with Citrus, Garlic & Thyme
EMBUTIDO $17.50
- House made Charcuterie Plate
PALETILLA $30.00
- Served with Pan Catalan
CARRASCO IBERICO DE BELLOTA
- aged 24 months (50 grams)
HIGADO DE POLLO $22.00
- Chicken Liver Parfait with Seville Orange Marmalade and Toasted Sourdough
CECINA $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
PATATAS Y PUERRO $16.50
- Baby Potatoes & Leeks Braised with Garlic, Rosemary & Cardoons
BROCOLINI $22.00
- Chargrilled Broccolini with Manchego Custard & Soft Boiled Eggs
ESPINACAS CON GARBANZOS $17.50
- Moorish Spiced Spinach & Chickpeas
FIDEOS > Baked Catalan Pasta Cooked in a Shellfish Bisque with Calamari & Rockling $36.00
PATO $26.50
- Roasted Duck Breast in a Duck Consomme with Jamon & Spring Vegetables
VIERAS $30.00
- Seared Bass Strait Scallops with Asparagus, Oloroso & Toasted Migas
CERDO $36.00
- Borrowdale Pork Belly with Lentils, Pumpkin & Oregano Mojo
CARRILLERA DE BUEY $30.00
- Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
CORDERO $38.00
- Flinders Island Lamb Shoulder with Manzanilla Sauce & Raw Zucchini Salad

CHURROS $12.50
- Spanish Doughnuts and Rich Drinking Chocolate
FLAN CON PESTINOS $15.00
- Creme Caramel served with Pestinos
TORTA $15.00
- Quince and Almond Tart with Frozen Banana Yogurt
GANACHE $15.00
- Hot Chocolate Ganache with Oloroso Caramel Ice cream
ACEDERA $14.50
- Sorrel Sorbet with Seasonal Fruit and White Chocolate
QUESO $22.00
- Selection of Two Imported Cheeses with Homemade Quince Paste

Nearby Sample Menus

Herb focaccia bread 3.90
TOMATO 3.50
Acciughe 19.50
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
Herb focaccia bread 3.90
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Pollo Fungi 21.50
Aglio e olio 18.50

Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Sacha beef fried rice $11.50
Combination seafood hot pot udon noodles soup $12.90
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
Steamed pork dumplings $6.8 / $11.9
- 43075
Smoked pork belly fried rice $11.90

Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Northern indian beef curry with basmati rice $24.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Kaiserfleisch $6.50
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Winter baked beans, spicy tomato sauce on sourdough $16.00
Homemade chilli jam $2.00

SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce
Steam Bowl
Honey Glazed King Prawns $36.00
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Pork Ribs with Sweet & Sour Sauce $28.50
Stir Fried with Thin Egg Noodles $6.00 per noodle
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli

Green Salad with a French Dressing $7.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
French Peas, Bacon, Lettuce $8.00

Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Chicken $6
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36

Teriyaki Chicken Soba $10.00
Prawn Soba $10.00
Seafood Udon $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Vegeterian Udon $10.00
Turn Rice & Salad $10.00
$12.50
Beef Rice $11.00

Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
HOTPOT $15.00
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
HOTPOT $15.00
Prawn Tempura $10.00
- Deep fried prawns in batter
- Garlic and Soy

- Fish Fillet $13.90
76 Grilled Salmon $14.50
71. Larb $10.90
- Minced Beef
59. Rice Paper Roll Grilled Chicken $7.50
67. Papaya Salad with Soft Shell Crab $12.90
- Beef $12.90
FLOUNDER & RICE
- Seafood $13.90

Jumbo $7.95
Peanut buffer cream pie with chocolate ganache
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
1/2 Rack $31.00
- lettuce or pickles $0.50
Coleslaw with vinegar dressing
Regular $4.95
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo

Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
The following dishes come with miso soup and premium imported rice.
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
Ebi $6.50 each
- Cooked prawn
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
Starters
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish

Banana Fritter & Ice Cream $7.00
Shredded Roast Duck & Combination Soup $6.50
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Minced Chicken & Sweet Corn Soup $6.50
Steamed Duckling with Seafood Combination $29.00
Prawns & Vegetables with Fried Noodles $29.00
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Diced Seafood & Bean Curd Soup $6.50

Southern fried $4.50
House baked cornbread $3.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Sides - Don'T Be Shellfish, Share Some Around...
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Crispy fried school prawns, coriander, smoked paprika $12.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Half doz (GF) $20.00

Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Daily selected oysters with condiments $3.5 each
Two eggs cooked how you like with sour dough toast $11
Hash Browns $3.5
Gypsy Ham $4
Affogato with your choice of liqueur $16
Linguine with wagyu beef bolognaise $23/$32
Todays selection of ice creams & sorbets $14