Movida Bar De Tapas in Melbourne Menu

Are you the owner? Manage this listing for free.

ANCHOA $5.00 each
- Hand-filleted Cantabrian Artisan Anchovy on  Crouton with Smoked Tomato Sorbet
CROQUETA $4.50 each
- Spinach & Manchego Croquette
BISTEC TARTARE $6.50 each
- Tartare of Raw Milk-fed Beef with Horseradish on Potato Paper
CABALLA AHUMADA $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
QUESO $4.00 each
- Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry
TOSTADA $5.50 each
- Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg
COGOLLOS $3.80 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
FLOR $8.50 each
- Fried Zucchini Flower Filled with Spanner Crab
BOCADILLO $9.00 each
- Battered White Anchovies with Sea Urchin Aioli in a Toasted Bun

ACEITUNAS $8.00 each
- Marinated Green Olives with Citrus, Garlic & Thyme
EMBUTIDO $17.50
- House made Charcuterie Plate
PALETILLA $30.00
- Served with Pan Catalan
CARRASCO IBERICO DE BELLOTA
- aged 24 months (50 grams)
HIGADO DE POLLO $22.00
- Chicken Liver Parfait with Seville Orange Marmalade and Toasted Sourdough
CECINA $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
PATATAS Y PUERRO $16.50
- Baby Potatoes & Leeks Braised with Garlic, Rosemary & Cardoons
BROCOLINI $22.00
- Chargrilled Broccolini with Manchego Custard & Soft Boiled Eggs
ESPINACAS CON GARBANZOS $17.50
- Moorish Spiced Spinach & Chickpeas
FIDEOS > Baked Catalan Pasta Cooked in a Shellfish Bisque with Calamari & Rockling $36.00
PATO $26.50
- Roasted Duck Breast in a Duck Consomme with Jamon & Spring Vegetables
VIERAS $30.00
- Seared Bass Strait Scallops with Asparagus, Oloroso & Toasted Migas
CERDO $36.00
- Borrowdale Pork Belly with Lentils, Pumpkin & Oregano Mojo
CARRILLERA DE BUEY $30.00
- Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
CORDERO $38.00
- Flinders Island Lamb Shoulder with Manzanilla Sauce & Raw Zucchini Salad

CHURROS $12.50
- Spanish Doughnuts and Rich Drinking Chocolate
FLAN CON PESTINOS $15.00
- Creme Caramel served with Pestinos
TORTA $15.00
- Quince and Almond Tart with Frozen Banana Yogurt
GANACHE $15.00
- Hot Chocolate Ganache with Oloroso Caramel Ice cream
ACEDERA $14.50
- Sorrel Sorbet with Seasonal Fruit and White Chocolate
QUESO $22.00
- Selection of Two Imported Cheeses with Homemade Quince Paste

Nearby Sample Menus

Ice cream sundae, raspberry compote, biscotti $12.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Sweet potatoes, garlic, rosemary salt $9.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Chicken rillettes, rosemary jelly, ciabata $9.00

Rice paper prawn (two) $9.50
- Mince prawn meat
$49.80 per person
•Soup
Special fried dim sim
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
Roast duck- cantonese style $26.80
- Served with a plum sauce
Sesame crab claw (each) $12.80
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts

Spaghetti Bologna
Scaloppine Marsala
Ravioli Ricotta
Rigatoni Napoli
Fettuccine Al Pollo
Veal Parmigiana
Pate Maison
Chicken Schnitzel

A16 Homemade Chinese Wine Marinated Edamame $4.80
Stir Fried Chinese Broccoli $11.80
Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
Quarter $11.80
Stir Fried Beef with Spring Onion & Ginger $23.80
Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
A4 Salt & pepper whitebait $8.80
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80

Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Extra Miso Soup $1.00
Seaweed Salad $3.50

Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Braised Superior Shark Fin in Clear Broth $110.00
Head & Claw Fried with Garlic & Dried Onion Seasonal
Fried Minced Pork with Salted Fish $28.00
Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00

Beef
Crisp Roast Duck 20.00
Coconut Jelly & Ice Cream 7.00
Tom Yum Seafood & Meat Combination Soup 8.00
BBQ Pork Tenderloin 8.00
Shredded Roast Duck Soup 6.00
King Prawns with Crispy Oats 25.00
Pork Ribs Honey & Pepper 14.80

Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Spinach Cheese $4.00
Apple Triangle $4.00

Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
Almond chicken, whole egg mayo on mixed greens $7.50
Toasted ham, cheese & tomato sandwich $7.00
Smoked salmon $4.00
Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
Vietnamese BBQ pork $7.50
Jam
- strawberry, raspberry, blueberry, mixed berry
Apple, cinnamon & raisin & double cream

Duck / Walnut / Apple / Blue Cheese n/a
Olympus (13 Courses) - Beverage Journey $225.00/$195.00
Berries / Pistachio $15.00
Salt Bait Baby Snapper, Parsley Puree $95.00/person
4 Courses $60.00
Psari / Plum / Yoghurt n/a
Autumn Horiatiki n/a
2 Courses $35.00

Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Unagi $5.80
- Smoked Eel
-Entree $17.00
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Assorted sashimi (9 pcs)
- Sliced raw fish combination
-Main $23.50
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
2 pcs per serve

Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Sake Maki $8.80
- Salmon
Medium $75.00
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar

Homemade hash brown $4.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Roasted kipflers $9.00
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Morcilla $4.00

-150g clams $12.00
-Oysters $12.00
-300 - 400g crab $18.00
French fries with old bay, & blue cheese sauce $9.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Half doz (GF) $20.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00

Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
L $6.20
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extras: Add Chorizo $3.00
Toppings: Banana & Brown Sugar
With Rice + Salad $9.90
Extras
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing