Movida Bar De Tapas in Melbourne Menu

Are you the owner? Manage this listing for free.

ANCHOA $5.00 each
- Hand-filleted Cantabrian Artisan Anchovy on  Crouton with Smoked Tomato Sorbet
CROQUETA $4.50 each
- Spinach & Manchego Croquette
BISTEC TARTARE $6.50 each
- Tartare of Raw Milk-fed Beef with Horseradish on Potato Paper
CABALLA AHUMADA $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
QUESO $4.00 each
- Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry
TOSTADA $5.50 each
- Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg
COGOLLOS $3.80 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
FLOR $8.50 each
- Fried Zucchini Flower Filled with Spanner Crab
BOCADILLO $9.00 each
- Battered White Anchovies with Sea Urchin Aioli in a Toasted Bun

ACEITUNAS $8.00 each
- Marinated Green Olives with Citrus, Garlic & Thyme
EMBUTIDO $17.50
- House made Charcuterie Plate
PALETILLA $30.00
- Served with Pan Catalan
CARRASCO IBERICO DE BELLOTA
- aged 24 months (50 grams)
HIGADO DE POLLO $22.00
- Chicken Liver Parfait with Seville Orange Marmalade and Toasted Sourdough
CECINA $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
PATATAS Y PUERRO $16.50
- Baby Potatoes & Leeks Braised with Garlic, Rosemary & Cardoons
BROCOLINI $22.00
- Chargrilled Broccolini with Manchego Custard & Soft Boiled Eggs
ESPINACAS CON GARBANZOS $17.50
- Moorish Spiced Spinach & Chickpeas
FIDEOS > Baked Catalan Pasta Cooked in a Shellfish Bisque with Calamari & Rockling $36.00
PATO $26.50
- Roasted Duck Breast in a Duck Consomme with Jamon & Spring Vegetables
VIERAS $30.00
- Seared Bass Strait Scallops with Asparagus, Oloroso & Toasted Migas
CERDO $36.00
- Borrowdale Pork Belly with Lentils, Pumpkin & Oregano Mojo
CARRILLERA DE BUEY $30.00
- Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
CORDERO $38.00
- Flinders Island Lamb Shoulder with Manzanilla Sauce & Raw Zucchini Salad

CHURROS $12.50
- Spanish Doughnuts and Rich Drinking Chocolate
FLAN CON PESTINOS $15.00
- Creme Caramel served with Pestinos
TORTA $15.00
- Quince and Almond Tart with Frozen Banana Yogurt
GANACHE $15.00
- Hot Chocolate Ganache with Oloroso Caramel Ice cream
ACEDERA $14.50
- Sorrel Sorbet with Seasonal Fruit and White Chocolate
QUESO $22.00
- Selection of Two Imported Cheeses with Homemade Quince Paste

Nearby Sample Menus

151. Pippi in Singapore Style $24.00
114. Stewed Duck with Shitake Mushroom $22.00
173. Deep Fried Eel with Spicy Salt & Chilli $26.00
21. Special Fried Rice Large $13.00 Small $8.00
26. Steamed Rice Small $3.00 Large $4.00
169. Scallops with Ginger & Shallot $33.00
166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce $20.00

PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
STEAMED JASMINE RICE 4.00

Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Home Made Lemon Iced Tea available in small or regular size $3.20
Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90

Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Yaki Udon - Combination fried noodles $ 11.90
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Tori Donburi $ 11.90
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Miso shiru - Soya bean paste soup $ 3.30

Bacon, avocado, tomato, cheese and lettuce $8.50
Breakfast sides
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
-plain $2.80
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Meat salad $8.50
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast

KING PRAWN
- Shelled king prawns in szechuan sauce
- XO Chilli Sauce
Pork Ribs with Sweet & Sour Sauce $28.50
- Scallop $8.50
Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
Pork Rib in Peking Sauce $28.50
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce

Omelette
Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
-Plain omelette $8.00
Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
Side chips, side salad $4.00
Chicken schnitzel $8.00
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
Ham, tasty cheese and tomato $5.50

Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
All sandwiches are served on white Vienna bread
6 $13.80
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
4 $9.20
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF

Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Artisan Cheese Selection $15.00
Entrees
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt

Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
PIZZAS american style thin base
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Chips & gravy $11.00
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Add an extra beef patty for $5.00
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad

Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Garlic Roasted Potatoes with Rosemary $8.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Home-Made Chocolates $16.50

Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Crudites, tarama 7.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Foie gras parfait with toasted brioche 21.00
Selection of three cheeses 21.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
30g - Cecina, celeriac remoulade 16.00
Braised greens, onion & raclette toasted croissant 14.00

96% fat free yoghurt $5.50
- Mixed berries
Toast
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Pear rocket
Greak
Tuna pasta
T/A
Seasonal fresh fruit salad with yoghurt $6.50

Beef $10.90
Dumpling Soup Noodle $10.90
Spicy Chilli Pork $11.90
Crispy Chicken $12.90
Seafood $13.90
Grilled Chicken Fillets $11.90
One Choice with Rice or Noodles $9.50
Two Choice with Rice or Noodles $10.90

Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
- Seafood $10.00
HOTPOT $15.00
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray