Movida Bar De Tapas in Melbourne Menu

ANCHOA $5.00 each
- Hand-filleted Cantabrian Artisan Anchovy on  Crouton with Smoked Tomato Sorbet
CROQUETA $4.50 each
- Spinach & Manchego Croquette
BISTEC TARTARE $6.50 each
- Tartare of Raw Milk-fed Beef with Horseradish on Potato Paper
CABALLA AHUMADA $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
QUESO $4.00 each
- Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry
TOSTADA $5.50 each
- Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg
COGOLLOS $3.80 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
FLOR $8.50 each
- Fried Zucchini Flower Filled with Spanner Crab
BOCADILLO $9.00 each
- Battered White Anchovies with Sea Urchin Aioli in a Toasted Bun

ACEITUNAS $8.00 each
- Marinated Green Olives with Citrus, Garlic & Thyme
EMBUTIDO $17.50
- House made Charcuterie Plate
PALETILLA $30.00
- Served with Pan Catalan
CARRASCO IBERICO DE BELLOTA
- aged 24 months (50 grams)
HIGADO DE POLLO $22.00
- Chicken Liver Parfait with Seville Orange Marmalade and Toasted Sourdough
CECINA $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
PATATAS Y PUERRO $16.50
- Baby Potatoes & Leeks Braised with Garlic, Rosemary & Cardoons
BROCOLINI $22.00
- Chargrilled Broccolini with Manchego Custard & Soft Boiled Eggs
ESPINACAS CON GARBANZOS $17.50
- Moorish Spiced Spinach & Chickpeas
FIDEOS > Baked Catalan Pasta Cooked in a Shellfish Bisque with Calamari & Rockling $36.00
PATO $26.50
- Roasted Duck Breast in a Duck Consomme with Jamon & Spring Vegetables
VIERAS $30.00
- Seared Bass Strait Scallops with Asparagus, Oloroso & Toasted Migas
CERDO $36.00
- Borrowdale Pork Belly with Lentils, Pumpkin & Oregano Mojo
CARRILLERA DE BUEY $30.00
- Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
CORDERO $38.00
- Flinders Island Lamb Shoulder with Manzanilla Sauce & Raw Zucchini Salad

Nearby Sample Menus

12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
4. Eel $15.00
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
1. Beef $16.90
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
3. Chicken $12.50
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake

Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Tori Donburi $ 11.90
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Inaka Zosui $ 10.90
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Katsu curry rice $ 13.30
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Kitsune Udon $ 9.10

Lemon tart $10.00
Marinated victorian olives $8.50
Chevap sausage rolls with tomato sauce and relish
Spanakopita with sumac yoghurt $12.00
9 score wagyu bresaola (50g) $18.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Party pies with classic condiments

26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
24. Agedashi Tofu $3.90
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce

Pork Schnitzel
- crumbed with mushroom sauce
Large 12.00
Half Roasted duckling 28.00
- in a port wine sauce
Sliced calves liver 24.00
- and bacon in Madeira sauce
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Sauerkraut 8.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions

Salmon, avocado $3.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Bacon & eggs on toast $9.90
Till 1:30pm
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Popcorn Chicken $8.00
Special Two $5.00
- Char siu bao or choi bao
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Nai wong bao $2.50
- egg custard
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts

Sauteed Sliced Chicken with Seasonal vegtables $22.00
Sliced Chicken with Satay Sauce $22.00
Minced Chicken & Sweet Corn Soup $6.50
Bean Curd Fried with Spice Salt $21.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Crispy Spring Roll (2 pcs) $8.00
Fish Fillet with sweet corn Sauce $24.00

Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Tobiko $4.40
- Captain rice
-Main $27.00
Flame $4.40
- Salmon
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Sake maki $9.50
- Raw salmon roll (8pcs)
-Main $18.50
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad

SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
BANANA NUTELLA PEANUT BUTTER 8.00
VEGEMITE
STRAWBERRY NUTELLA HAZELNUT 7.50
BACON & EGG 6.90
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce