Movida Bar De Tapas in Melbourne Menu

ANCHOA $5.00 each
- Hand-filleted Cantabrian Artisan Anchovy on  Crouton with Smoked Tomato Sorbet
CROQUETA $4.50 each
- Spinach & Manchego Croquette
BISTEC TARTARE $6.50 each
- Tartare of Raw Milk-fed Beef with Horseradish on Potato Paper
CABALLA AHUMADA $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
QUESO $4.00 each
- Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry
TOSTADA $5.50 each
- Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg
COGOLLOS $3.80 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
FLOR $8.50 each
- Fried Zucchini Flower Filled with Spanner Crab
BOCADILLO $9.00 each
- Battered White Anchovies with Sea Urchin Aioli in a Toasted Bun

ACEITUNAS $8.00 each
- Marinated Green Olives with Citrus, Garlic & Thyme
EMBUTIDO $17.50
- House made Charcuterie Plate
PALETILLA $30.00
- Served with Pan Catalan
CARRASCO IBERICO DE BELLOTA
- aged 24 months (50 grams)
HIGADO DE POLLO $22.00
- Chicken Liver Parfait with Seville Orange Marmalade and Toasted Sourdough
CECINA $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
PATATAS Y PUERRO $16.50
- Baby Potatoes & Leeks Braised with Garlic, Rosemary & Cardoons
BROCOLINI $22.00
- Chargrilled Broccolini with Manchego Custard & Soft Boiled Eggs
ESPINACAS CON GARBANZOS $17.50
- Moorish Spiced Spinach & Chickpeas
FIDEOS > Baked Catalan Pasta Cooked in a Shellfish Bisque with Calamari & Rockling $36.00
PATO $26.50
- Roasted Duck Breast in a Duck Consomme with Jamon & Spring Vegetables
VIERAS $30.00
- Seared Bass Strait Scallops with Asparagus, Oloroso & Toasted Migas
CERDO $36.00
- Borrowdale Pork Belly with Lentils, Pumpkin & Oregano Mojo
CARRILLERA DE BUEY $30.00
- Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
CORDERO $38.00
- Flinders Island Lamb Shoulder with Manzanilla Sauce & Raw Zucchini Salad

Nearby Sample Menus

BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50

Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Earl Grey - Black tea & bergamot N/A
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00

Shark´s fin, shredded chicken, chicken stock $19.80
San choi bao (two pieces)
•Soup
Creamed sweet corn and chicken soup $7.50
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
•Soup
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
Pork ribs in shang-hai style $23.80

1/2 DOZEN GLAZED 13.95
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
Manufacturers of the World's Tastiest Doughnuts
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
ADD BACON Just $1.00 Extra
1 DOZEN GLAZED 18.95

WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili

Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Inaka Zosui $ 10.90
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Yasai Ramen $ 12.30
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10

Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
Stewed Ox Tail in Claypot $38.00
Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Deep Fried Salt & Spicy Spare Ribs $28.00

LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
(Not available with $12 pizza deal)
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)