Movida Bar De Tapas in Melbourne Menu

TAPAS TAPAS
  • ANCHOA $5.00 each
    • Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet
  • CROQUETA $4.50 each
    • Spinach & Manchego Croquette
  • BISTEC TARTARE $6.50 each
    • Tartare of Raw Milk-fed Beef with Horseradish on Potato Paper
  • CABALLA AHUMADA $6.50 each
    • House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
  • QUESO $4.00 each
    • Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry
  • TOSTADA $5.50 each
    • Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg
  • COGOLLOS $3.80 each
    • Baby Cos Lettuce with Anchovy & Pickled Garlic
  • FLOR $8.50 each
    • Fried Zucchini Flower Filled with Spanner Crab
  • BOCADILLO $9.00 each
    • Battered White Anchovies with Sea Urchin Aioli in a Toasted Bun
RACIONES RACIONES
  • ACEITUNAS $8.00 each
    • Marinated Green Olives with Citrus, Garlic & Thyme
  • EMBUTIDO $17.50
    • House made Charcuterie Plate
  • PALETILLA $30.00
    • Served with Pan Catalan
  • CARRASCO IBERICO DE BELLOTA
    • aged 24 months (50 grams)
  • HIGADO DE POLLO $22.00
    • Chicken Liver Parfait with Seville Orange Marmalade and Toasted Sourdough
  • CECINA $25.00
    • Air-dried Wagyu with Poached Organic Egg & Truffle Foam
  • PATATAS Y PUERRO $16.50
    • Baby Potatoes & Leeks Braised with Garlic, Rosemary & Cardoons
  • BROCOLINI $22.00
    • Chargrilled Broccolini with Manchego Custard & Soft Boiled Eggs
  • ESPINACAS CON GARBANZOS $17.50
    • Moorish Spiced Spinach & Chickpeas
  • FIDEOS > Baked Catalan Pasta Cooked in a Shellfish Bisque with Calamari & Rockling $36.00
  • PATO $26.50
    • Roasted Duck Breast in a Duck Consomme with Jamon & Spring Vegetables
  • VIERAS $30.00
    • Seared Bass Strait Scallops with Asparagus, Oloroso & Toasted Migas
  • CERDO $36.00
    • Borrowdale Pork Belly with Lentils, Pumpkin & Oregano Mojo
  • CARRILLERA DE BUEY $30.00
    • Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
  • CORDERO $38.00
    • Flinders Island Lamb Shoulder with Manzanilla Sauce & Raw Zucchini Salad
POSTRE POSTRE
  • CHURROS $12.50
    • Spanish Doughnuts and Rich Drinking Chocolate
  • FLAN CON PESTINOS $15.00
    • Creme Caramel served with Pestinos
  • TORTA $15.00
    • Quince and Almond Tart with Frozen Banana Yogurt
  • GANACHE $15.00
    • Hot Chocolate Ganache with Oloroso Caramel Ice cream
  • ACEDERA $14.50
    • Sorrel Sorbet with Seasonal Fruit and White Chocolate
  • QUESO $22.00
    • Selection of Two Imported Cheeses with Homemade Quince Paste

Nearby Sample Menus

  • Combination seafood with rice $11.00
  • Beef & veg with rice $7.50
  • Honey prawn & veg with rice $11.00
  • Combination special with rice $10.00
  • Pork in plum sauce with rice $7.50
  • Vietnamese beef noodle soup $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Mixed vegetables & tofu with rice $7.50
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Fillet steak in honey and black pepper sauce
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Northern spicy chicken $23.80
    • A dish from northern china, chicken with special sauce & brown bean paste
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • •Entree
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Solo 300ml 300ml bottle $3.90
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • (V) vegetarian (VE) VEGAN
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Dill cream cheese
  • Fresh avocado $4.50
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Toasted bagel with your choice of
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Big breakfast $17.90
  • Omelette with 3 fillings $15.50
  • Pork belly baguette $13.50
  • Chicken burger $14.50
  • Grilled salmon baguette $15.00
  • Satay chicken $13.50
  • Chorizo baguette $13.50
  • Wagyu beef baguette $14.50
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Breakfast sides
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • -with bacon $12.00
  • -Add bacon & cheese $6.00
  • Served with steak chips
  • -Chicken $25.00
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Replace salad with vegetables $2.00
  • 300g Porterhouse $37.00
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Extra: Smoked Salmon $4.00
  • Foie gras parfait with toasted brioche 21.00
  • 30g - Smoked speck 14.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Spiced pumpkin, pine nut cream 9.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Baby octopus, oregano & orange 12.00
  • Beef tartare, tarragon toast 6.00ea
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Till 1:30pm
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs atlantic (salmon) $13.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Green Tea Ice-Cream with Red Bean $7.80
  • Sizzling Seafood on Crispy Noodle $14.30
  • -Udon
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • Sizzling Steak (Choice of sauces) $14.80
  • Tom Yum Seafood Noodle Soup $12.80
  • -Instant Noodle
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Ika $4.40
    • Squid
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • 2 pcs per serve
  • -Main $18.00
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Inari * $4.40
    • Bean curd
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • -150g mussels $12.00
  • Pot of prawns, marie rose (GF) $16.00
  • -300 - 400g crab $18.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Half doz (GF) $20.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
Movida Bar De Tapas

Movida Bar De Tapas

location

Address

1 Hosier La, Melbourne, VIC, 3000, Australia

phone

Phone

0396633038

clock

Opened hours

price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch ,  Dinner

Location
1 Hosier La, Melbourne, VIC, 3000, Australia
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