Movida in Melbourne Menu

TAPAS TAPAS
  • ANCHOA $4.50 each
    • Hand-filleted Cantabrian Artisan Amchovy on Crouton with Smoked Tomato Sorbet
  • CROQUETA $4.50 each
    • Spinach & Manchego Croquette
  • MEJILLONE $5.00 each
    • Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
  • CABALLA AHUMADA $6.50 each
    • House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
  • PATE $5.50 each
    • Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
  • QUESO $4.00 each
    • Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
  • TOSTADA $5.00 each
    • Pressed Pork Sanwich, Tomato Jam & Quail's Egg
  • COGOLLOS $3.50 each
    • Baby Cos Lettuce with Anchovy & Pickled Garlic
  • FLOR $8.50 each
    • Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES RACIONES
  • ACEITUNAS $8.00
    • Marinated Green Olives With Citrus, Garlic & Thyme
  • EMBUTIDO $16.00
    • House made Charcuterie Plate
  • JAMON $30.00
    • Served with Pan Catalan
  • CARRASCO IBERICO DE BELLOTA
    • aged 36 months (30 grams)
  • PADRONS $15.00
    • Fried Spanish Peppers with Merlot Vinegar
  • ENSALADA TRUCHA $23.00
    • Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
  • REMOLACHA $24.00
    • Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing
  • BROCOLINI $17.50
    • Chargrilled Broccolini with Romesco & Nora Pepper Sauce
  • PATATAS Y PUERROS $16.00
    • Baby Potatoes & Leeks Braised with Garlic & Rosemary
  • GAMBAS A LA SIDRA $27.50
    • King Prawns Cooked with Cider, Garlic & Peas
  • CECINA $25.00
    • Air-dried Wagyu with Poached Organic Egg & Truffle Foam
  • ARROZ CON POLLO $32.00
    • Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano
  • PATO $30.00
    • Confit Duck Leg with Caramelised Yogurt, Radicchio & Fresh Fig
  • CORDERO CON JEREZ $34.00
    • Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette
  • CERDO Y MORCILLA $34.00
    • Slow Cooked Pork Belly with Chickpeas & Morcilla
  • CARRILLERA DE BUEY $28.50
    • Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

Nearby Sample Menus

Lucy Liu (sample menu)
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • PETITS FOURS 6.00
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • 7 PLATES 68 Per Person
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
Cafe Intimo (sample menu)
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
Cafe Andiamo Fully Licensed (sample menu)
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Herb focaccia bread 3.90
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • EGG 3.00
  • Salsiccia tartuffo 21.50
  • MUSHROOMS 3.50
  • Herb pesto foccaccia bread 7.90
White Tomato (sample menu)
  • EXTRA
  • Small $21.00
  • COMPLIMENTARY SIDE DISHES
  • Ginseng chicken - (half) (small pot) $21.90
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • Main $34.50
  • Whato Family chicken (Spicy) $32.00
    • Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
N Lee Bakery (sample menu)
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Party pie N/A
  • Mushroom $0.80
  • Crackling pork $9.00
  • Coleslaw $0.80
  • Chicken salad $7.30
  • Salami salad $6.80
  • Pork meat ball salad $7.00
Koko Black (sample menu)
  • 4 $9.20
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • 6 $13.80
  • + Add a scoop of ice cream to any dessert 4.00
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Bergerac Restaurant (sample menu)
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Robot Sushi & Bar (sample menu)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • $15.00 (8 pcs)
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
Urban Deli (sample menu)
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Eggs atlantic (salmon) $13.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Pho Bo Ga Mekong Vietnam (sample menu)
  • 12. Beef & Tendon (GF)
  • 2 rolls $5.50
  • 506. Bowl of Beef Balls $5.50
  • with
  • S $11.50
  • M $12.50
  • 2 rolls $5.50
  • M $12.50
Chine On Paramount Chinese Restaurant (sample menu)
  • King Prawn with Chinese Broccoli Puree $29.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Sliced Beef with Cantonese Sauce $19.80
  • Chine's Icecream Cream and Selection $8.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
Laurent Bakery Pty Ltd (sample menu)
  • Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • 22cm Cake (Take Away) $ 63.00
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • 16cm Tarte (Take Away) $ 36.70
Kenzan Japanese Restaurant (sample menu)
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Minimum of two people (cooked at the table either by customers or us)
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • California Maki $11.00
    • Avocado and prawn
  • (M) $38.00
  • Large $105.00
  • Kudamono
    • Small fruits
Dish (At the Royce Hotel) (sample menu)
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Smokey Baked Beans $3.8
  • Horseradish N/A
  • Sprouts, Shoots, Seeds & Herbs $4
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Creamy mash potato $8
  • 180g grainted sirloin 'minute' steak $30
Bing Boy (sample menu)
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Movida

Movida

location

Address

1 Hosier La, Melbourne, VIC, 3000, Australia

phone

Phone

0396633038

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10:30 PM Sat 12 Noon to 10:30 PM Sun 12 Noon to 10:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Hosier La, Melbourne, VIC, 3000, Australia
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