Address
1 Hosier La, Melbourne, VIC, 3000, Australia
Movida in Melbourne Menu
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TAPAS-
ANCHOA $4.50 each
- Hand-filleted Cantabrian Artisan Amchovy on Crouton with Smoked Tomato Sorbet
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CROQUETA $4.50 each
- Spinach & Manchego Croquette
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MEJILLONE $5.00 each
- Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
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CABALLA AHUMADA $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
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PATE $5.50 each
- Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
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QUESO $4.00 each
- Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
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TOSTADA $5.00 each
- Pressed Pork Sanwich, Tomato Jam & Quail's Egg
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COGOLLOS $3.50 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
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FLOR $8.50 each
- Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES-
ACEITUNAS $8.00
- Marinated Green Olives With Citrus, Garlic & Thyme
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EMBUTIDO $16.00
- House made Charcuterie Plate
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JAMON $30.00
- Served with Pan Catalan
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CARRASCO IBERICO DE BELLOTA
- aged 36 months (30 grams)
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PADRONS $15.00
- Fried Spanish Peppers with Merlot Vinegar
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ENSALADA TRUCHA $23.00
- Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
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REMOLACHA $24.00
- Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing
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BROCOLINI $17.50
- Chargrilled Broccolini with Romesco & Nora Pepper Sauce
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PATATAS Y PUERROS $16.00
- Baby Potatoes & Leeks Braised with Garlic & Rosemary
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GAMBAS A LA SIDRA $27.50
- King Prawns Cooked with Cider, Garlic & Peas
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CECINA $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
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ARROZ CON POLLO $32.00
- Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano
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PATO $30.00
- Confit Duck Leg with Caramelised Yogurt, Radicchio & Fresh Fig
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CORDERO CON JEREZ $34.00
- Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette
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CERDO Y MORCILLA $34.00
- Slow Cooked Pork Belly with Chickpeas & Morcilla
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CARRILLERA DE BUEY $28.50
- Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
Nearby Sample Menus
- SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
- B4. Mongolian Beef with Peanut Sauce $17.80
- S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
- S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
- 15pcs $7.50
- P16. Sweet & Sour Pork $17.80
- 15pcs $7.00
- Pan Fried Pork & Vegetable Dumplings (15pcs)
- ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
- CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
- CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
- GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
- LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
- ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
- CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
- 88. Chicken Sweet Corn Soup $7.00
- 96. Crocodile Meat With X.O. Chilli Sauce $28.00
- 122. Szechuan Beef $24.00
- 151. Pippi in Singapore Style $24.00
- 142. Belly Pork, Taro in Clay Pot $24.00
- 33. Plain Congee $5.00
- 94. Deer Meat with X.O. Chilli Sauce $28.00
- 161. Prawn with Chinese Broccoli $28.00
- PLEASE ORDER AND PAY AT THE COUNTER
- ALOO ACHAR CHOILA SET $13.00
- CHICKEN CHOWMEIN $10.50
- ALOO KO ACHAR SET $8.50
- CHANA CHATPAT $4.50
- MOMO
- PORK MOMO $10.00
- LAMB CHOILA ONLY $10.50
- Live Fish: Parrot - Fish Congee Seasonal
- Double Boiled Almond Flavoured Fish Maw Soup $38.00
- AUSTRALIA BEER: Crown Lager $7.00
- Fried Rice with Diced Duck & Olives $26.00
- Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
- Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
- Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
- Pan Fried Foie Gras $80.00
- Margherita 16.50
- Bolognese 19.50
- Insalate Caprese 15.50
-
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
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THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
- Grandi patatine fritte 12.50
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Soup of the Day 10.50
- Ask for daily special
- Funahi Biance 19.50
- 7. Salmon Carpaccio $6.80
- 103. Mango Pudding (V) $5.80
- 56. Cooked Tuna Roll $4.80
- 19. Tamago (Egg Roll) Nigiri $4.80
- 84. Chilli Prawns $5.80
- 97. Chicken Soba Salad $5.80
- 13. Grilled Scallops Nigiri $5.80
- RED PLATE $6.80
-
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
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49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
- 400g of marinated beef ribs and 400g of sliced pork belly
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5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
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40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
- A Bowl of Rice $3.00
- - Kimchi soup with pork, tofu and vegetables
- Cold Seaweed Soup $3.00
- Single w/ rice $13.00
- R8. Hainanese Chicken on Rice (On the Bone)
- Sharing no rice $17.00
- R11. Crispy Skin Pork & Tofu on Rice
- R7. Roast Duck w/ Black Pepper Sauce on Rice
- FN18. Tom Yum Seafood Fried Vermicelli $11.50
- Dish no rice $18.00
- Dish no rice $20.00
- Boneless chicken
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Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- -Original $38.95
- -Large(8pcs) $19.95
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Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
- Try mixed flavour
- Bulgogi
- -Regular $4.95
- Toaster Muesli $6.50
- Fruit Toast $5.50
- Toast $5.00
- Fruit Salad $5.50
- Eggs Benedict $12.00
- Avo Mash $14.00
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZ DIPS - BBQ Relish $1.00
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- Grilled Scallop N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- French Dragon N/A
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Baccala: & potato croquettes (2) $8.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Rosemary roast potatoes $9.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Our selection of house made sorbetti & ice cream $18.00
- Formaggi - ask your waiter for today's selection $18.00
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Stir-fried Sundae $25.00
- Stir-fried Korean sausage
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53. Donkatsu $18.00
- Deep fried pork cutlet
- BOWL $15.00
- 3. Roast Duck + Duck Bulgogi $62.00
- - Hot and Sweet Chilli
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Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
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Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
- BOWL $14.00
Movida
Phone
0396633038
Opened hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 10:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Hosier La, Melbourne, VIC, 3000, Australia
- Melbourne Spanish Menus
- Inner Melbourne Spanish Menus