Movida in Melbourne Menu

TAPAS TAPAS
  • ANCHOA $4.50 each
    • Hand-filleted Cantabrian Artisan Amchovy on Crouton with Smoked Tomato Sorbet
  • CROQUETA $4.50 each
    • Spinach & Manchego Croquette
  • MEJILLONE $5.00 each
    • Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
  • CABALLA AHUMADA $6.50 each
    • House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
  • PATE $5.50 each
    • Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
  • QUESO $4.00 each
    • Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
  • TOSTADA $5.00 each
    • Pressed Pork Sanwich, Tomato Jam & Quail's Egg
  • COGOLLOS $3.50 each
    • Baby Cos Lettuce with Anchovy & Pickled Garlic
  • FLOR $8.50 each
    • Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES RACIONES
  • ACEITUNAS $8.00
    • Marinated Green Olives With Citrus, Garlic & Thyme
  • EMBUTIDO $16.00
    • House made Charcuterie Plate
  • JAMON $30.00
    • Served with Pan Catalan
  • CARRASCO IBERICO DE BELLOTA
    • aged 36 months (30 grams)
  • PADRONS $15.00
    • Fried Spanish Peppers with Merlot Vinegar
  • ENSALADA TRUCHA $23.00
    • Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
  • REMOLACHA $24.00
    • Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing
  • BROCOLINI $17.50
    • Chargrilled Broccolini with Romesco & Nora Pepper Sauce
  • PATATAS Y PUERROS $16.00
    • Baby Potatoes & Leeks Braised with Garlic & Rosemary
  • GAMBAS A LA SIDRA $27.50
    • King Prawns Cooked with Cider, Garlic & Peas
  • CECINA $25.00
    • Air-dried Wagyu with Poached Organic Egg & Truffle Foam
  • ARROZ CON POLLO $32.00
    • Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano
  • PATO $30.00
    • Confit Duck Leg with Caramelised Yogurt, Radicchio & Fresh Fig
  • CORDERO CON JEREZ $34.00
    • Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette
  • CERDO Y MORCILLA $34.00
    • Slow Cooked Pork Belly with Chickpeas & Morcilla
  • CARRILLERA DE BUEY $28.50
    • Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 4. Veggie $16.90
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 3. Japchae Rice Bowl $13.00
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 5. Korean Fried Chicken $15.00
  • Rice Cake $3.00
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
White Tomato (sample menu)
  • Main $38.00
  • EXTRA
  • Main $34.50
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Main $35.00
  • 36. Green tea tiramisu $5.00
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Satay Chicken 16.00
  • Lemon battered Chicken 16.00
  • Beef Vegetables 14.80
  • Chinese Sausage 6.80
  • Satay King Prawns 25.00
  • Beef Fillets Malaysian Chilli Sauce 24.00
  • Seafood Combination in Bird's Nest 27.00
  • Mango Mousse & Ice Cream 7.00
Self Preservation (sample menu)
  • Scones with jam and cream $5.50
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Northern indian beef curry with basmati rice $24.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Pasta of the day $22.00
Nam Loong Chinese Restaurant (sample menu)
  • Dish no rice $20.00
  • Dish no rice $17.00
  • FR6. Hakka Style Fried Rice $9.50
  • M27. Spicy Crispy Pork Belly
  • Dish no rice N/A
  • Dish no rice $14.00
  • R32. Mixed Vegetables on Rice
  • Single w/ rice $14.00
Il Solito Posto (sample menu)
  • Secondi
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Primi
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Golden Monkey (sample menu)
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
Oriental Tea House, Little Collins Street (sample menu)
  • Duck Spring Rolls (3) $8.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Pork Spring Rolls (3) $7.80
  • Veggie Spring Rolls (3) $7.80
  • Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Robot Sushi & Bar (sample menu)
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • $15.00 (8 pcs)
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Cumulus Inc (sample menu)
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Heirloom beetroot, house made curd & dill 14.00
  • LUNE croissant with jams & preserves 11.00
  • 30g - Smoked speck 14.00
Ezard (sample menu)
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Schnitz Melbourne Central (sample menu)
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZ DIPS - BBQ 50¢
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
Vietnam Noodle House (sample menu)
  • 8. Beef Meat Ball
    • Pho bo vien
  • Medium $11.50
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 68. Prawn Salad $9.50
    • Goi tom
  • 83. A piece of Grill Pork $4.50
The Press Club Restaurant & Bar (sample menu)
  • Berries / Pistachio $15.00
  • 2 Courses $35.00
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • 3 Courses $45.00
  • Tomato / Halloumi $18.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Shophouse Kitchen (sample menu)
  • Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
  • Green Tea Ice Cream $4.50
  • Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
  • Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
  • Fried Pork Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Jelly Fish Salad $5.90
  • Crispy Roast Chicken - Marinated and fried to perfection! Crispy skinned and finger licking good! N/A
Movida

Movida

location

Address

1 Hosier La, Melbourne, VIC, 3000, Australia

phone

Phone

0396633038

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10:30 PM Sat 12 Noon to 10:30 PM Sun 12 Noon to 10:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Hosier La, Melbourne, VIC, 3000, Australia
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