Address
1 Hosier La, Melbourne, VIC, 3000, Australia
Movida in Melbourne Menu
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TAPAS-
ANCHOA $4.50 each
- Hand-filleted Cantabrian Artisan Amchovy on Crouton with Smoked Tomato Sorbet
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CROQUETA $4.50 each
- Spinach & Manchego Croquette
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MEJILLONE $5.00 each
- Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
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CABALLA AHUMADA $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
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PATE $5.50 each
- Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
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QUESO $4.00 each
- Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
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TOSTADA $5.00 each
- Pressed Pork Sanwich, Tomato Jam & Quail's Egg
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COGOLLOS $3.50 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
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FLOR $8.50 each
- Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES-
ACEITUNAS $8.00
- Marinated Green Olives With Citrus, Garlic & Thyme
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EMBUTIDO $16.00
- House made Charcuterie Plate
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JAMON $30.00
- Served with Pan Catalan
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CARRASCO IBERICO DE BELLOTA
- aged 36 months (30 grams)
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PADRONS $15.00
- Fried Spanish Peppers with Merlot Vinegar
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ENSALADA TRUCHA $23.00
- Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
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REMOLACHA $24.00
- Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing
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BROCOLINI $17.50
- Chargrilled Broccolini with Romesco & Nora Pepper Sauce
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PATATAS Y PUERROS $16.00
- Baby Potatoes & Leeks Braised with Garlic & Rosemary
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GAMBAS A LA SIDRA $27.50
- King Prawns Cooked with Cider, Garlic & Peas
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CECINA $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
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ARROZ CON POLLO $32.00
- Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano
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PATO $30.00
- Confit Duck Leg with Caramelised Yogurt, Radicchio & Fresh Fig
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CORDERO CON JEREZ $34.00
- Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette
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CERDO Y MORCILLA $34.00
- Slow Cooked Pork Belly with Chickpeas & Morcilla
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CARRILLERA DE BUEY $28.50
- Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
Nearby Sample Menus
- 6. Fried Dumplings $11.50
- 4. Combination Marinated BBQ Set
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10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
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4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
- 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
- 4. Spicy Seafood Stone Bowl Rice $14.00
- 5. Korean Fried Chicken $15.00
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3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
- 29. BEEF STIR FRIED NOODLE 10.00
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
- 30. PORK STIR FRIED NOODLE 10.00
- MON—FRI (11:30AM - 2:30PM)
- Comes with Miso soup and homemade spicy sauce
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
- 32. SEAFOOD STIR FRIED NOODLE 10.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
- Pepsi Max 300ml 300ml bottle $3.90
- Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
- Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
- Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
- Pepsi 300ml 300ml bottle $3.90
- Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
- Menma (pickled bamboo) serving of pickled bamboo $1.50
- Satay chicken $13.50
- Matcha latte
- Steak sandwich $16.00
- Omelette with 3 fillings $15.50
- Chicken burger $14.50
- Grilled salmon baguette $15.00
- Smashed avocado $14.90
- Corn fritter $16.50
- King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
- Curry King Prawns 25.00
- Singapore Fried Noodles 13.80
- Beef Black Bean 14.80
- Egg Dishes
- Steamed Shark's Fin Dumpling 6.80
- Chicken Mushroom Soup 6.00
- King Prawns Cashnutnuts 25.00
- Stir Fried
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Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
- Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
- Scallop with Snow Peas $36.00
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SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
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Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
- Tasmania Live Green Lip Abalone Seasonal Price
- Fresh Seasonal Fruit Salad with Ice Cream $9.00
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- All sandwiches are served on white Vienna bread
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
- + Add a scoop of ice cream to any dessert 4.00
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
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Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
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Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
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Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
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Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
- Seasonal Vegetables $ 9
-
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
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Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Ezard dessert tasting plate to share $49
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
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F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
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Salmon $2.00
- (Saikyo Miso Paste)
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C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
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Unagi $2.00
- (Teriyaki Sauce)
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D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
- Tuna $1.50
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S1. SUSHI SASHIMI BENTO $15.80
- Complimentary Miso Soup
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A5. OYAKO DON $10.80
- Chicken & Egg On Rice
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
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Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
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Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- Spicy King Prawn Chiu Chow Style $27.80
- Shiitake Mushroom with Selected Vegetables $21.80
- Fried Bean Curd with Selected Vegetables $17.80
- Prawn Crackers $3.20
- Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
- Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
- Baby Spinach with Garlic $16.80
- Your choice of: -
- Red curry, wild barramundi, ginger, lime $27.00
- Selection of desserts -
- - Green curry char grilled beef, baby corn, Thai eggplant -
- Steamed Chinese broccoli, oyster sauce -
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- 250g victorian grassfed scotch filet $41
- Two courses and a glass of house wine $35
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Beamase N/A
- Plain omelette $12
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Movida
Phone
0396633038
Opened hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 10:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Hosier La, Melbourne, VIC, 3000, Australia
- Melbourne Spanish Menus
- Inner Melbourne Spanish Menus