Movida in Melbourne Menu

TAPAS TAPAS
  • ANCHOA $4.50 each
    • Hand-filleted Cantabrian Artisan Amchovy on Crouton with Smoked Tomato Sorbet
  • CROQUETA $4.50 each
    • Spinach & Manchego Croquette
  • MEJILLONE $5.00 each
    • Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
  • CABALLA AHUMADA $6.50 each
    • House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
  • PATE $5.50 each
    • Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
  • QUESO $4.00 each
    • Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
  • TOSTADA $5.00 each
    • Pressed Pork Sanwich, Tomato Jam & Quail's Egg
  • COGOLLOS $3.50 each
    • Baby Cos Lettuce with Anchovy & Pickled Garlic
  • FLOR $8.50 each
    • Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES RACIONES
  • ACEITUNAS $8.00
    • Marinated Green Olives With Citrus, Garlic & Thyme
  • EMBUTIDO $16.00
    • House made Charcuterie Plate
  • JAMON $30.00
    • Served with Pan Catalan
  • CARRASCO IBERICO DE BELLOTA
    • aged 36 months (30 grams)
  • PADRONS $15.00
    • Fried Spanish Peppers with Merlot Vinegar
  • ENSALADA TRUCHA $23.00
    • Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
  • REMOLACHA $24.00
    • Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing
  • BROCOLINI $17.50
    • Chargrilled Broccolini with Romesco & Nora Pepper Sauce
  • PATATAS Y PUERROS $16.00
    • Baby Potatoes & Leeks Braised with Garlic & Rosemary
  • GAMBAS A LA SIDRA $27.50
    • King Prawns Cooked with Cider, Garlic & Peas
  • CECINA $25.00
    • Air-dried Wagyu with Poached Organic Egg & Truffle Foam
  • ARROZ CON POLLO $32.00
    • Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano
  • PATO $30.00
    • Confit Duck Leg with Caramelised Yogurt, Radicchio & Fresh Fig
  • CORDERO CON JEREZ $34.00
    • Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette
  • CERDO Y MORCILLA $34.00
    • Slow Cooked Pork Belly with Chickpeas & Morcilla
  • CARRILLERA DE BUEY $28.50
    • Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

Nearby Sample Menus

Don Don (sample menu)
  • -Miso soup $1.50
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
Walker's Doughnuts (sample menu)
  • 1 DOZEN GLAZED 18.95
  • 1 DOZEN MIXED 23.95
  • JAM FILLED 3.20 EA
  • (add $1 for KRANSKY)
  • 1/2 DOZEN MIXED 15.95
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • FANCY DECORATED 3.20 EA
  • FANCY FILLED 3.50 EA
Sushi Monger (sample menu)
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Two Rolls with Miso Soup $5.00
  • Three Rolls with Miso Soup $6.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Yamato Japanese Restaurant (sample menu)
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Nabeyaki Ramen $ 14.50
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Tonkatsu Ramen $ 12.30
  • Yaki Udon - Combination fried noodles $ 11.90
  • Inaka Zosui $ 10.90
Taiwan Cafe (sample menu)
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Smoked pork belly fried rice $11.90
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Shredded Beef Fillets with Rainbow Plum Sauce 24.00
  • King Prawns Oyster Sauce 25.00
  • Chilli Scallops 25.00
  • Steamed Pork Dumpling 3 pieces 5.80
  • Roast Pork Omelette 16.00
  • Egg Plant fritters with crispy oats 7.80
  • Scallops Oyster Sauce 25.00
  • Steamed Shark's Fin Dumpling 6.80
Cafe Ella (sample menu)
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Global Kitchen Cafe (sample menu)
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • -Add bacon $3.50
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Koko Black (sample menu)
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
Royal Domain Cafe (sample menu)
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Bistrot d'Orsay (sample menu)
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Wilted spinach $9.50
Sherlock Holmes Inn (sample menu)
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Add on seasonal vegetables or mashed potato $1.50
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Steak sandwich $21.00
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Yourthai Rice & Noodle Bar (sample menu)
  • 188. Green Curry with Vegetable & Rice $12.50
  • GREEN CURRY RICE
  • SNACKS
  • 167. Satay Rice Noodle $12.90
  • - Fish Fillet $13.90
  • - Chicken $12.50
  • - Chicken $12.90
  • 86. Diced Beef & Tomato Rice $12.90
Dessert House Eatery (sample menu)
  • -Egg Noodle
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • -Spicy Sauce
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Baked Seafood on Rice (choice of sauces) $14.00
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Baked Mince Beef with Kimchi on Rice $13.30
  • -XO Sauce
Bluebag (sample menu)
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Berry Compote
  • Extra bread 0.50
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
Movida

Movida

location

Address

1 Hosier La, Melbourne, VIC, 3000, Australia

phone

Phone

0396633038

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10:30 PM Sat 12 Noon to 10:30 PM Sun 12 Noon to 10:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Hosier La, Melbourne, VIC, 3000, Australia
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