Address
1 Hosier La, Melbourne, VIC, 3000, Australia
Movida in Melbourne Menu
Are you the owner? Manage this listing for free.
TAPAS-
ANCHOA $4.50 each
- Hand-filleted Cantabrian Artisan Amchovy on Crouton with Smoked Tomato Sorbet
-
CROQUETA $4.50 each
- Spinach & Manchego Croquette
-
MEJILLONE $5.00 each
- Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
-
CABALLA AHUMADA $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
-
PATE $5.50 each
- Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
-
QUESO $4.00 each
- Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
-
TOSTADA $5.00 each
- Pressed Pork Sanwich, Tomato Jam & Quail's Egg
-
COGOLLOS $3.50 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
-
FLOR $8.50 each
- Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES-
ACEITUNAS $8.00
- Marinated Green Olives With Citrus, Garlic & Thyme
-
EMBUTIDO $16.00
- House made Charcuterie Plate
-
JAMON $30.00
- Served with Pan Catalan
-
CARRASCO IBERICO DE BELLOTA
- aged 36 months (30 grams)
-
PADRONS $15.00
- Fried Spanish Peppers with Merlot Vinegar
-
ENSALADA TRUCHA $23.00
- Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
-
REMOLACHA $24.00
- Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing
-
BROCOLINI $17.50
- Chargrilled Broccolini with Romesco & Nora Pepper Sauce
-
PATATAS Y PUERROS $16.00
- Baby Potatoes & Leeks Braised with Garlic & Rosemary
-
GAMBAS A LA SIDRA $27.50
- King Prawns Cooked with Cider, Garlic & Peas
-
CECINA $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
-
ARROZ CON POLLO $32.00
- Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano
-
PATO $30.00
- Confit Duck Leg with Caramelised Yogurt, Radicchio & Fresh Fig
-
CORDERO CON JEREZ $34.00
- Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette
-
CERDO Y MORCILLA $34.00
- Slow Cooked Pork Belly with Chickpeas & Morcilla
-
CARRILLERA DE BUEY $28.50
- Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
Nearby Sample Menus
-
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
-
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
-
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
-
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
-
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
-
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
-
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
-
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
- Deep Fried Chicken with Dried Chilli $23.80
- B13 Pork & Prawn Wonton Soup- 15pcs $10.80
- Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
- Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
- H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
- Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
- Fish Fillet in Pickled Vegetable Soup $26.80
- H13 Special Fried Rice $10.80
- Single w/ rice $14.00
- Dish no rice $19.00
- Mixed Vegetables w/ Tofu $16.00
- HP30. Fish Head with Dark Vinegar Hotpot
- Dish no rice $19.00
- Single w/ rice $11.00
- Single w/ rice $14.00
- FN17. Beef w/ Black Pepper Sauce on Spinach Noodles $11.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Add warm chocolate or salted caramel sauce NF 1.00
-
Heart Pop 3.50
- in milk or dark chocolate GF NF
- 2 $4.60
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
-
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
-
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
-
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
-
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
-
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
-
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
-
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
-
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
-
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
-
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
-
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
-
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
-
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
- $10.00 (5 pcs)
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
-
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
-
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Banana bread $9.00
- Served with mascarpone, fresh bananas
-
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
-
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
-
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
-
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
-
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
-
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
-
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
-
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
-
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- S $11.50
-
204. Spring Rolls $11.50
- (prawn & chicken)
- with rice noodle soup
- 4 rolls $10.00
- S $11.50
- 12. Beef & Tendon (GF)
- M $12.50
- 18cm Cake (Take Away) $ 51.40
- Apple Galette (Take Away) $ 24.75
- Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
- Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
- Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
- Dill pickles
- Jumbo $7.95
- Add to Chips: Chilli (con carne)
- Jumbo $8.95
- Kansas City style beef brisket $15.90
- Regular $4.95
- Regular $1.00
- Add to a platter or combo
-
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- Scrambled eggs on toast $8.50
- Croissant with jam and butter $6.00
- Thin pancakes
- Omelette with any two fillings on toast $10.50
- Spanish omelette on toast $10.50
-
Crepe potato spinach $10.50
- With cheese and spring onion
- Crepe de banane $9.00
- Extras: Add Chorizo $3.00
-
Chicken & Veg
- with Parsley + Cracked Pepper
- Porridge
- Warm Herb Pide 1.90
-
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Berry Compote
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- Extra bread 0.50
Movida
Phone
0396633038
Opened hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 10:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Hosier La, Melbourne, VIC, 3000, Australia
- Melbourne Spanish Menus
- Inner Melbourne Spanish Menus