Address
1 Hosier La, Melbourne, VIC, 3000, Australia
Movida in Melbourne Menu
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TAPAS-
ANCHOA $4.50 each
- Hand-filleted Cantabrian Artisan Amchovy on Crouton with Smoked Tomato Sorbet
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CROQUETA $4.50 each
- Spinach & Manchego Croquette
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MEJILLONE $5.00 each
- Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
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CABALLA AHUMADA $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
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PATE $5.50 each
- Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
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QUESO $4.00 each
- Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
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TOSTADA $5.00 each
- Pressed Pork Sanwich, Tomato Jam & Quail's Egg
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COGOLLOS $3.50 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
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FLOR $8.50 each
- Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES-
ACEITUNAS $8.00
- Marinated Green Olives With Citrus, Garlic & Thyme
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EMBUTIDO $16.00
- House made Charcuterie Plate
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JAMON $30.00
- Served with Pan Catalan
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CARRASCO IBERICO DE BELLOTA
- aged 36 months (30 grams)
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PADRONS $15.00
- Fried Spanish Peppers with Merlot Vinegar
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ENSALADA TRUCHA $23.00
- Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
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REMOLACHA $24.00
- Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing
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BROCOLINI $17.50
- Chargrilled Broccolini with Romesco & Nora Pepper Sauce
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PATATAS Y PUERROS $16.00
- Baby Potatoes & Leeks Braised with Garlic & Rosemary
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GAMBAS A LA SIDRA $27.50
- King Prawns Cooked with Cider, Garlic & Peas
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CECINA $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
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ARROZ CON POLLO $32.00
- Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano
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PATO $30.00
- Confit Duck Leg with Caramelised Yogurt, Radicchio & Fresh Fig
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CORDERO CON JEREZ $34.00
- Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette
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CERDO Y MORCILLA $34.00
- Slow Cooked Pork Belly with Chickpeas & Morcilla
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CARRILLERA DE BUEY $28.50
- Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
Nearby Sample Menus
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
- Sorbetti $14.00
- Trifle $16.00
- Tiramisu $14.00
- Rocket pear walnuts and gorgonzola $10.00
- Panettone pudding and amaretto ice cream $16.00
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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Mixed warm olives $8.00
- sage and marsala
- Tortellini Alla Crema
- Scaloppine Marsala
- Spaghetti Al Pesto
- Chicken Livers
- Chicken Parmigiana
- Fettuccine Paglia e Fieno
- Continental Sausage
- Spaghetti Marinara
- Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
- Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
- Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
- Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
- Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
- Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
- Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
- Solo 300ml 300ml bottle $3.90
- Tempura Udon $ 10.90
- Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
- Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- MUSHROOMS 3.50
- Pollo Affumicato 21.50
- Salumeria/cured cold meats 29.00
- Salsiccia Calabrese 16.50
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Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
- Capriciosa 19.50
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NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
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Soup of the Day 10.50
- Ask for daily special
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Grilled Chicken Caesar Salad n/a
- Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Chicken Spring Rolls $10.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Fruit Salad $5.50
- Eggs On Toast $10.00
- Avo Mash $14.00
- Fruit Toast $5.50
- Toast $5.00
- Spanish Omellete $13.50
- Toaster Muesli $6.50
- Eggs Benedict $12.00
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SMALL COMBO - Small chips & small drink + $5.90
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ DIPS - Honey Mustard $1.00
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- Semolina Calamari, Rocket, Chilli Mayo $15
- Roast New Potatoes, Leek, Rosemary $11
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Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Fish of the day
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
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Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Anchovies $6
- Cheeses please see your waiter for today's selection
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
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Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- -Steamed scallop dumpling served in a banana leaf $18.50
- Garlic aioli $1.50
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Step 1 - Choose Noodles N/A
- Chicken & Wonton $11.90
- Prawn $12.90
- Guilin Beef Noodle $11.90
- Vegetable Combo $10.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Crispy Chicken Noodle $12.90
- Prawn & Chicken $13.90
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Nai wong bao $2.50
- egg custard
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
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Cheung chay bao $2.70
- chinese sausage bao
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
- Sweet Potato Fries $6.00
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Steamed Wonton with Black Vinegar and Chilli Oil $6.50
- Stir Fried Black Pepper Beef with Udon $10.50
- Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
- Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
- Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
- Stir Fry Beef with Blackbean Sauce on rice $9.90
- Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
- Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
- Fried eggs with mushrooms on toast $10.00
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Crepe potato bacon $10.50
- With cheese and spring onion
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
- Scrambled eggs on toast $8.50
- Crepe de banane $9.00
- Baked beans on toast $8.00
- Crepe with fruit salad $9.50
- Croissant with smoked salmon and cream cheese $9.00
- Chicken schnitzel w Italian coleslaw $26.50
- Toasted Casalinga Bread & Spreads $6.00
- Slices $7.50
- Toasted Cheese & Tomato Sandwich $8.00
- Taramasalata w mixed olives & bread $9.50
- Pork & duck terrine w pear chutney $14.50
- Spaghetti meatballs w shaved parmesan $22.00
- Freshly Baked Croissant $3.50
Movida
Phone
0396633038
Opened hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 10:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Hosier La, Melbourne, VIC, 3000, Australia
- Melbourne Spanish Menus
- Inner Melbourne Spanish Menus