Address
1 Hosier La, Melbourne, VIC, 3000, Australia
Movida in Melbourne Menu
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TAPAS-
ANCHOA $4.50 each
- Hand-filleted Cantabrian Artisan Amchovy on Crouton with Smoked Tomato Sorbet
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CROQUETA $4.50 each
- Spinach & Manchego Croquette
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MEJILLONE $5.00 each
- Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
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CABALLA AHUMADA $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
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PATE $5.50 each
- Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
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QUESO $4.00 each
- Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
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TOSTADA $5.00 each
- Pressed Pork Sanwich, Tomato Jam & Quail's Egg
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COGOLLOS $3.50 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
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FLOR $8.50 each
- Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES-
ACEITUNAS $8.00
- Marinated Green Olives With Citrus, Garlic & Thyme
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EMBUTIDO $16.00
- House made Charcuterie Plate
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JAMON $30.00
- Served with Pan Catalan
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CARRASCO IBERICO DE BELLOTA
- aged 36 months (30 grams)
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PADRONS $15.00
- Fried Spanish Peppers with Merlot Vinegar
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ENSALADA TRUCHA $23.00
- Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
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REMOLACHA $24.00
- Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing
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BROCOLINI $17.50
- Chargrilled Broccolini with Romesco & Nora Pepper Sauce
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PATATAS Y PUERROS $16.00
- Baby Potatoes & Leeks Braised with Garlic & Rosemary
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GAMBAS A LA SIDRA $27.50
- King Prawns Cooked with Cider, Garlic & Peas
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CECINA $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
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ARROZ CON POLLO $32.00
- Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano
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PATO $30.00
- Confit Duck Leg with Caramelised Yogurt, Radicchio & Fresh Fig
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CORDERO CON JEREZ $34.00
- Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette
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CERDO Y MORCILLA $34.00
- Slow Cooked Pork Belly with Chickpeas & Morcilla
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CARRILLERA DE BUEY $28.50
- Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
Nearby Sample Menus
- A16 Homemade Chinese Wine Marinated Edamame $4.80
- Bean Curd Stir Fried Seafood in Hot Pot $26.80
- Sliced Pork Belly with Capsicum & Black Bean $21.80
- B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
- Honey Coated Battered Chicken $20.80
- B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
- H6 Seafood Combination Noodle Soup $13.80
- H12 Stir Fried Thick Rice Noodle with Beef $13.80
- Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
- Braised Superior Shark Fin in Clear Broth $110.00
- Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
- Live Abalone: Natural Wok Fried Seasonal
- Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
- Braised Bean Curd with Mushroom & Bamboo Pith $26.00
- Whole Fish Maw Braised with Superior Stock $180.00
- Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
- King Prawns with Crispy Oats 25.00
- Chicken Vegetables 16.00
- Roast Pork Omelette 16.00
- Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
- Stir fried shredded roast Duck with Pea Sprouts 9.00
- Beef or Chicken Clear Soup 6.00
- Singapore Fried Noodles 13.80
- Curry Chicken 16.00
- Single w/ rice $10.00
- Mixed Vegetables w/ Vermicelli Hotpot $17.00
- R47. Terirayaki Fried Chicken on Rice
- Dish no rice $18.00
- Savory buns
- Rice $10.00
- Single w/ rice $9.50
- Dish no rice $17.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- House made Dips, flat bread and turkish (G*) $19.00
- House made cakes, muffins & desserts daily specials N/A
- Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
- Extras
- -Raisin toast (two thick slices) $4.50
- Feta cheese, roast veggies, spinach, pesto $9.00
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Condiments $0.50
- Each
- Cheese $5.00
- Toasted croissant
- Warm lamb & feta salad $17.90
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
- Bowl
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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-Egg custard bao
- Sweet egg custard bun
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
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The imperial chicken parma $26.00
- Chips & salad
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Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
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Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
- BURGERS All served with beer battered steak fries
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Chicken & leek pie $22.00
- Mash potato, green beans, gravy
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Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
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Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
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Marinated olives (V) $12.00
- With turkish bread
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- SCHNITZ DIPS - Ranch $1.00
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZ DIPS - Sweet Chilli 50¢
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- Anchovies $6
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
- Popcorn Chicken $8.00
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Cheung chay bao $2.70
- chinese sausage bao
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Soft Shell Crab $11.00
- (w/asian salad)
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Da chicken bao $4.00
- egg and shiitake mushroom
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Seasonal vegetables (V)(GF)
- -Members $21.20
- -Non members $15.00
- Choosey any 4 for $34/$30
- -Non members $5.00
- -Non members $15.00
- Veggie burger, chipotle, mushrooms (V)
- Crispy skinned pork belly with parsnip & pear (GF)
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La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
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Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
- KID SIZE GALETTES & CREPES
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
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La Guerandaise $7.00
- Home Made Salted Caramel
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
- Regular $1.00
- Full Rack $59.00
- - add ranch dressing $1.00
- Upgrade to Jumbo sized side add $3.00
- Jumbo $7.95
- Jumbo $7.95
- Add to a platter or combo
- Regular $1.00
Movida
Phone
0396633038
Opened hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 10:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Hosier La, Melbourne, VIC, 3000, Australia
- Melbourne Spanish Menus
- Inner Melbourne Spanish Menus