Address
1 Hosier La, Melbourne, VIC, 3000, Australia
Movida in Melbourne Menu
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TAPAS-
ANCHOA $4.50 each
- Hand-filleted Cantabrian Artisan Amchovy on Crouton with Smoked Tomato Sorbet
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CROQUETA $4.50 each
- Spinach & Manchego Croquette
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MEJILLONE $5.00 each
- Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
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CABALLA AHUMADA $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
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PATE $5.50 each
- Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
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QUESO $4.00 each
- Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
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TOSTADA $5.00 each
- Pressed Pork Sanwich, Tomato Jam & Quail's Egg
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COGOLLOS $3.50 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
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FLOR $8.50 each
- Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES-
ACEITUNAS $8.00
- Marinated Green Olives With Citrus, Garlic & Thyme
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EMBUTIDO $16.00
- House made Charcuterie Plate
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JAMON $30.00
- Served with Pan Catalan
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CARRASCO IBERICO DE BELLOTA
- aged 36 months (30 grams)
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PADRONS $15.00
- Fried Spanish Peppers with Merlot Vinegar
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ENSALADA TRUCHA $23.00
- Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
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REMOLACHA $24.00
- Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing
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BROCOLINI $17.50
- Chargrilled Broccolini with Romesco & Nora Pepper Sauce
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PATATAS Y PUERROS $16.00
- Baby Potatoes & Leeks Braised with Garlic & Rosemary
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GAMBAS A LA SIDRA $27.50
- King Prawns Cooked with Cider, Garlic & Peas
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CECINA $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
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ARROZ CON POLLO $32.00
- Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano
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PATO $30.00
- Confit Duck Leg with Caramelised Yogurt, Radicchio & Fresh Fig
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CORDERO CON JEREZ $34.00
- Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette
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CERDO Y MORCILLA $34.00
- Slow Cooked Pork Belly with Chickpeas & Morcilla
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CARRILLERA DE BUEY $28.50
- Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
Nearby Sample Menus
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
- Marquise Grey - Earl grey & lavender flowers N/A
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- ALOO CHOILA ONLY $12.00
- (All soup momos are served in chicken bone broth)
- CHANA CHATPAT $4.50
- EGG CHOWMEIN $10.50
- PLEASE ORDER AND PAY AT THE COUNTER
- *ADD $2.00 FOR CHILLI MOMO
- ALOO DUM + ALOO ACHAR $11.00
- CHATPAT COMBO $5.80
- Bacon, avocado, tomato, cheese and lettuce $8.50
- Gluten free muesli with fresh fruit and yoghurt $7.80
- Salad sandwich $6.00
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Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
- Bagels (plain, blueberry, cinnamon and raisin)
- Chicken schnitzel, lettuce and mayonnaise $8.80
- Fries $6.50
- Cheese sandwich $4.80
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
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Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
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Saganaki $14.00
- With oven dried tomatoes/basil/lemon
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Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- half avocado, double smoked bacon $4.50
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- Swicy
- -18pcs $18.95
- All time favourite!
- -Regular (4pcs) $12.45
- -12pcs $12.95
- -Large $6.95
- Snowing vegetable
- Foie gras parfait with toasted brioche 21.00
- Rock flathead, fregola, chermoula & prawn 36.00
- Rum Baba, aged rum 17.00
- Meatsmith pate maison, pickled grapes 16.00
- Treviso, boudin noir & pickled walnut 16.00
- 7am-11:30am
- Spiced pumpkin, pine nut cream 9.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Sweet potato beetroot
- Pumpkim quinoa
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Coffee scroll $5.80
- Served with small coffee
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
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Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
- Chicken & pumpkin pasta S $8.50 L $10.90
- Muesli topped with yoghurt and honey $5.50
- Seasonal fresh fruit salad $5.50
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
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Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
- Steak sandwich $21.00
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
- French Dragon N/A
- Grilled Prawn N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Crab Meat N/A
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
- Roast New Potatoes, Leek, Rosemary $11
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
- Garlic Focaccia $13
- Pasta made fresh daily
- 3. Roast Duck + Duck Bulgogi $62.00
- - Honey Mustard
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52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
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Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
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BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
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Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
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Stir-fried Sundae $25.00
- Stir-fried Korean sausage
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Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 9. Duck Meat Spring Rolls $4.80
- 14. Spring Onion Pancake $4.80
- 25. Braised Bean Curd with Rice $9.80
- 43. Stir Fried Beef & Vegetables with Rice $9.80
- 30. Diced Chicken with Black Sauce Rice $9.80
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Grilled Tomato $3.5
- Todays selection of ice creams & sorbets $14
- 300g rangers valley groinfed rump $39
- Steamed asian greens with ginger, soy & sesame $10
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Grilled Smoked Bacon $4
- Linguine with wagyu beef bolognaise $23/$32
Movida
Phone
0396633038
Opened hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 10:30 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Hosier La, Melbourne, VIC, 3000, Australia
- Melbourne Spanish Menus
- Inner Melbourne Spanish Menus