Moving Menus Administration in South Melbourne Menu -

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Moving Menus Administration in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
All sandwiches served with green salad
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
-Add spiced pulled chicken $22.50
Extra egg, relish $3.00
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Denotes vegetarian, gluten friendly option available $1.00

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
miso soup 1.50
2 Buta teriyaki don 7.40
- slow cooked pork on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

VERDE
- Cream, Bacon, Mushroom Sauce
SMALL $9.50
MEDIUM $13.00
Lemon, Sugar & Ice Cream $12.00
LARGE $16.00
SMALL $9.00
SMALL $9.00
Garden Salad $8.50

Thai Milk Tea Panacotta $10.00
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Jasmine Rice $3.00
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Five Spice Tofu $9.00
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Seafood Egg Scramble $17.00
- w egg tofu

Norcia Salami $12.00
- mild
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Chocolate truffle $5.00
Csabai Salami $12.00
- Paprika, garlic, spicy

Chicken salad w/bacon & parmesan $ 10.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
w/pork belly & salsa verde $ 13.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Cured salmon, avocado, sour cream & spinach $ 10.50
w/tomato, fetta & rolled oat crumble $ 11.50
Green salad, garden salad, dijon potatoes or fries $ 3.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
with Banana $12.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
all served with cream or ice cream N/A
with stewed rhubarb and honey $10.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Raisin toast $4.90
apricot loaf $5.50

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Homemade Pie of the Day w/ salad & relish $16
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Seasonal Salad of the Day - ask our friendly staff for details $19
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15

Dukes coffee $4.00
Hand cut chips $9.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Duck Caesar salad $15.00
Laughing Jack 'Lily's cane cut' semillon $13.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Chambers Rutherglen Muscat $8.50
Mixed leaf, cherry tomato, red onion, herbs $9.00

pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
250gm Grass Fed Eye fillet $39.00
300gm Grass fed Scotch fillet $36.00
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Schiacciata
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo

BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
MEREDITH GOATS FETA $4.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
ADD SPANISH JAMON $5.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Chicken, Bacon, Avocado & Cheese $8.80
New York $5.00
- Frankfurt, fried onion & tomato sauce
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Mushroom $0.80
Cheese $0.80
Chicken Kebab $7.90
Cole Slaw $0.80

Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Patatine (Chips) $6.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Ray's Herb Omelette - served on ciabatta toast $13.50