Moyaz Restaurant in Albert Park Menu

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Modern Australian RestaurantMoyaz is a modern Australian restaurant, specialising in organic local produce, all meals are prepared in house by our chefsMoyaz Restaurant is closed during Christmas Day and Good Friday.Chocolate, Gluten Free, MSG-free, Organic, Steak, A La Carte, BYO, Licensed, Beef, Cheese, Chicken, Duck, Entrees, Fish & Chips, Goat, Lamb, Meat, Pork, Roast, Veal, Outdoor Dining, Club Events, Conferences, Corporate Events, Private Parties, Receptions, Seminars, Wine Tastings, Anniversaries, Birthdays, Christenings, Christmas Parties, Engagements, Funerals, Valentine's Day, Weddings, 3 Courses, Breakfasts, Brunches, Dinners, Intimate Dining, Romantic Dining, 4 Star, Private Dining Rooms, 101 - 200, Gift Vouchers, Australian Owned, Owner Operated, Open Saturdays, Open Sundays

Nearby Sample Menus

Free Range Eggs - poached, fried or scrambled on toast $9.20
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Hot chocolate $4.70
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Georgian Baked Beans - with fetta cheese and toast $12.60
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50

Mr John 16.00/22.00
- tomato, mozzarella, pesto, salami (hot)
Salami, cacciatore, finocchiona 16.00
Caprese, buffalo, mozzarella, basil, tomato 16.00
Gelato, chocolate, lemon, raspberry 9.00
- Chocolate 7.00
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
Broccoli 16.00/22.00
- mozzarella, broccoli, chilli, parmesan, lemon
Affogato 8.00

Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00

Sweet & Sour Chicken $7.80
Chilli Chicken & Vegetables $7.80
Beef Plum Sauce & Vegetables $7.80
B.B.Q. Pork & Vegetables $7.80
Curry Puff (1) $1.60
Vegetarian Spring Roll (1) $1.50
Mini Spring Roll (4) $3.00
Scallops & Bean Shoots $12.50

Katsu-kare don $12.50
- bread crumbed pork with vegetables in japanese curry on rice
Sukiyaki hot pot $16.00
- thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
-Add cheese $3.00
Edamame $4.00
- immature soybeans in the pod
Sukiyaki beef don $10.50
- sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
Pork katsu don $10.50
- Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
Seafood (or kim chi) pajun $14.00
- korean style seafood pancake (or kimchi pancake)
Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you