Moylans Cafe Restaurant in Melbourne Menu

Moylans Cafe Restaurant in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. BBQ Drumstick and Original taste from . Crazy Wing offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

  • Satay beef skewer (each) $4.50
  • Crab meat in shell
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • San choi bao (two pieces)
  • •Main course
  • -Seafood $9.80
  • Chicken with vegetables
  • Sesame crab claw (each) $12.80
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Plain Noodles serving of plain noodles $3.50
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • 32.00 : share
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Zuppa del giorno 14.00
    • Soup of the day
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Plain Pasta $10.00
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • With Chocolate Hot Fudge $15.00
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Garlic Bread $ 8.00
  • Szechuan King Prawns $36.00
  • Silky Bean Curd $32.00
    • Diced mixed seafood on bed of silky bean curd
  • Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
  • Fresh Seasonal Fruit Salad with Ice Cream $9.00
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • Deep Fried Ice Cream - An Old Favourite $9.80
  • A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
  • - Ginger & Spring Onions
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Sprouting broccoli, tahini & black barley 16.00
  • 30g - Smoked speck 14.00
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Tuna tartare with crushed green pea salad 32.00
  • Tin of Ortiz anchovies 22.00
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • Cornish Pastie N/A
  • Famous Steak Pie N/A
  • Vegetable Pie N/A
  • Steak and onion N/A
  • Steak and Kidney Pie N/A
  • Hot and Spicy Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Mushroom Pie N/A
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • Inari $2.00
    • (Scallop)
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Chilli Salmon $2.60
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • Salmon $1.50
  • -Portuguese
  • Salted Fish & Chicken Fried Rice $11.50
  • Baked Steak on Rice (choice of sauces) $14.00
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • -Udon
  • -Tomato
  • ●Choice of Noodles
  • Cantonese fried noodle (stick noodles) $12.80
  • Braised beef with pineapple with rice $10.00
  • Spare ribs with peking style sauce with rice $10.00
  • Beef with ginger fried rice noodle $12.80
  • Braised beef fried noodle $12.80
  • Spicy chicken chop with rice $10.00
  • Mixed vegetables noodle soup $9.80
  • Combination seafood noodle soup $12.80
  • 2 pcs per serve
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • -Main $18.00
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Creamy mash potato $8
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Moylans Cafe Restaurant

Moylans Cafe Restaurant

location

Address

384 Flinders La, Melbourne, VIC, 3000, Australia

phone

Phone

0396291030

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
384 Flinders La, Melbourne, VIC, 3000, Australia
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