Mr Chao BBQ Bar in Marrickville Menu

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Mr Chao BBQ Bar in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large $9.00
Cheese $7.10
Tabouli Small $4.80 / Large $5.80
Potatoes scallops $0.90 each
- 1/4 Kilo / 1/2 kilo / Kilo
Falafel $7.70
Beef $8.90
Souvlaki Chicken or lamb $9.90

Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Plus: melts - chicken/cheese/avocado $10.50
- with grilled chicken or smoked salmon $18

The Chelsea $249
Enchanted Forest $40.95
A Little Sin $9.95
Chocolate Chip $25.95
Wildberry Baked $26.95
White Cherry $99
Strawberry Fields Torte $30.95
Caramel Mudcake $28.95

Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Plate of small chips $ 4.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00

Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5