Mr Chao BBQ Bar in Marrickville Menu

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Mr Chao BBQ Bar in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $14.00
Egg $7.10
Mixed yeeros Plate $19.00
Small $3.50
Souvlaki Chicken or lamb $9.90
Medium $7.00
Pita Bread Each $1.00
Mixed Choice of 2 meats $18.00

Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13

Marble Baked $26.95
Wildberry Baked $26.95
Treasure Cake $38.95
Macarons $9.95
Continental Profiteroles $1.95
Enchanted Forest $40.95
Pavlova Dressed $28.95
White Gold Mudcake $28.95

Sopa do dla-caldo verde (Soup of the day) $ 6.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Pao com alho (Garlic bread) $ 3.50
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Gambas a la plancha (Grilled king prawns) $ 18.00
Rice $ 5.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00

Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Minimum four people $36 Per Person
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9