Mr Focaccia in Marrickville Menu

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Mr Focaccia in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90 / $19.80 / $39.60
Chicken $9.90 / $19.80 / $39.60
Mixed yeeros Plate $19.00
Chicken $15.00
Lamb $9.90
Large size fish cocktails $1.00
Tabouli Small $4.80 / Large $5.80
Small $3.50

Plus: melts - cheese $7
Plus: melts - chicken/cheese/avocado $10.50
Plus: melts - cheese/tomato $8
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Chicken greek salad with grilled chicken breast fillet $16
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90

French Vanilla $23.95
Number Cakes $46.95
Jamaican Chocolate $26.95
Tropical Torte $29.95
Wildberry Baked $26.95
Macarons $9.95
Fruit Flan $28.95
Chocolate Dipped Strawberries $1.5

Vegetables $ 5.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Pao com alho (Garlic bread) $ 3.50
Rice $ 5.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00

Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Minimum four people $30 Per Person
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26