Mr Focaccia in Marrickville Menu

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Mr Focaccia in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken each stick $4.00
Mixed Choice of 2 meats $18.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Souvlaki Chicken or lamb $9.90
Extras -
- Beetroot, Pineapple $0.70 each
Greek Small $4.80 / Large $5.80
Mixed - choice of 2 meats $11.00

- with grilled chicken or smoked salmon $18
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Plus: melts - chicken/cheese/avocado $10.50
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15

Lollipop Cake $209
Tiramisu Torte $29.95
Coffee Pecan Torte $29.95
Double Choc Strawberry Torte $30.95
Profiterole Torte $34.95
Jamaican Chocolate $26.95
Caramel $25.95
Strawberry Fields Torte $30.95

Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Vegetables $ 5.00
Pao com alho (Garlic bread) $ 3.50
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5