Mr Focaccia in Marrickville Menu

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Mr Focaccia in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90 / $19.80 / $39.60
Plain $6.40
Chicken $9.90 / $19.80 / $39.60
Egg $7.10
Large $9.00
Lamb each stick $4.00
Small $3.50
The Lot $8.50

Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Plus: melts - cheese $7
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18

Caramel $25.95
White Gold Mudcake $28.95
Passionfruit $25.95
Strawberry Fields Torte $30.95
Carrot Cake $26.95
Marble Mudcake $30.95
Marble Baked $26.95
Mississippi Baked $30.95

Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Plate of large chips $ 8.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Pao com alho (Garlic bread) $ 3.50
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Minimum four people $39 Per Person
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9