Mr Focaccia in Marrickville Menu

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Mr Focaccia in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Medium $7.00
Lamb $9.90
Pita Bread Each $1.00
- 1/4 Kilo / 1/2 kilo / Kilo
Beef $8.90 / $17.80 / $35.60
Potatoes scallops $0.90 each
Cheese $7.10
The Lot $8.50

Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Plus: melts - ham/cheese/tomato $9.50
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Continental Profiteroles $1.95
Fruit Flan $28.95
Tiramisu Torte $29.95
Boston Mudcake $28.95
Double Choc Strawberry Torte $30.95
Caramel Mudcake $28.95
American $24.95
Ascot $149

Congumelos com alho (Garlic mushrooms) $ 16.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Plate of small chips $ 4.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00

Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -