Mr Hollywood Pizza in Richmond Menu

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Mr Hollywood Pizza in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Heo Xao Ot - chilli pork $11.90
Tom Xao Gung - braised prawns with ginger $14.90
Ga Xao Ot - chilli chicken $11.90
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Mue Rang Muoi - salt & pepper squd $14.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Bo Xao Ot - chilli beef $11.90

Prawn/Seafood Satay Sauce $16.00
Green Curry - Chicken/Beef/Pork $15.00
Green Curry - Prawns $16.00
Soya Noodle - Prawns $12.00
Tom Yum Prawns/Seafoods $8.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Soya Noodle - Chicken/Beef/Pork $10.00

250gm cape grim eye fillet $35.00
Risotto sweet potato, spinach & goats cheese $19.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Sour Cream $3.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00

Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Vegetable $5.50
Noodles with wontons and bbq pork $9.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
With vegetables $14.50
Sweet and sour sauce (in batter) $19.00
Lemon sauce $14.50
Sliced beef $5.50

Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
SINGLE ORIGIN + 50¢
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50