Mr Huang Jin in 525 Collins St Menu

Espresso (short black) $3.60
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Spiders from$5.70
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Hot Mocha $5.30

Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Miso Soup $2.00
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Seaweed Salad $3.50
Three Rolls with Miso Soup $6.80
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00

Stir fried green vegetables and deep fried tofu $15.80
Northern style dry noodle with bean sauce and minced pork $11.80
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
Stir fried long bean with minced pork $15.80
Steamed custard buns (2pcs) $5.20
Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
Honey chicken $19.80

30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Main $35.00
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Tomato Salad $6.00
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable

34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

Contorno
Seasonal fruits 9.00/14.00
- natural yogurt
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Seasonal vegetable 8.00
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli

FILLET SKEWER 8.00
- lamb or chicken
Saturday to Sunday 7am to 11am
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
large 29.50
LAMB GIRO PLATTER
- marinated spring lamb from the spit
TRADITIONAL SOUVLAKI

Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
-Red wine gray
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Add on seasonal vegetables or mashed potato $1.50

La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
La M’sieur Bernard des Petits $7.00
- (See Menu)
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Additional Ingredients $2.50
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Croissants
Served with Jam & Butter $4.50

Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
-Main $18.00
Tonkatsu $14.80
- Deep-Fried pork chop served with salad
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
-Entree $16.00

CREAM CHEESE & SALMON 8.00
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
9.90
STRAWBERRY NUTELLA HAZELNUT 7.50
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
NUTELLA
AVOCADO & FETTA 7.50
VEGEMITE MELTED CHEESE 5.50

Nearby Sample Menus