Mr Huang Jin in 525 Collins St Menu

Soft curd croquettes $14.50
Whole roast fish, polenta fritti MP
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Basil panna cotta, strawberry jelly & granita $14.00
Zucchini, rocket & basil salad $10.50
Selection of gelato & sorbets $14.00
Fresh Italian Buffalo Mozzarella (100g) $24.50
Green beans, zucchini & mint $11.00

Fried Minced Pork with Salted Fish $28.00
IMPORTED BEER: Heineken (Holland) $8.00
Braised Superior Shark Fin in Clear Broth $110.00
Plain Congee $3.00
Braised Superior Shark Fin in Superior Broth $110.00
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
Seafood and Beancurd Soup $10.00

UNADON $16.80
- (Eel on rice with teriyaki sauce)
TAMAGO SOUP $5.50
- (egg soup)
KAISO SALAD $8.80
- (Seaweed salad)
TAKO YAKI $9.90
- (Deep fried octopus balls)
(L) $29.80
SUSHI
- (Fresh variety of fish on vinegar rice)
TUNA / SALMON SUSHI
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit

-Add chorizo $4.00
-Add chorizo $4.00
Smoked trout rillette with radish salad $20.00
Free range chicken cotoletta, colcannon & watercress $26.00
Roasted tomatoes $5.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut

Thai Beef Salad $13.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Chicken Avocado - cheese, mayp, spinach $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00

Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Chips $6.00
- With Green Laver and Salt
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings

Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Steamed green beans, persian fetta, toasted almond $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28

BAKED POTATOES IN TOMATO SAUCE 6.00
CHICKEN GIRO PLATTER
- marinated chicken from the spit
large 8.00
*order side dishes separately
LIGHTER CHOICE SOUVLAKI
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
for 2 49.00
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita

Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43

68. Prawn Salad $9.50
- Goi tom
73. Chicken corn soup $4.00
- Sup bap ga
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
62. Vegetarian Curry on rice $11.50
- Com ca ri chay
4. Sliced Rare Beef
- Pho tai
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
56. Seafood Fried Rice $13.00
- Com chien do bien

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo

Nearby Sample Menus