Mr. India Old Reynella in Mclaren Vale Menu

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Mr. India Old Reynella in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank N/A
- Roast of the Day – see specials board for today's selection N/A
Chicken Nuggets N/A
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado N/A
- Salt & Pepper Squid – with Chips & Aioli N/A
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb N/A
Deep Blue -

Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear $16.50
MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
Petit Fours - A selection of delicate miniature confections $10.00

Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19
Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
Risotto with Bacon , Pea & Cheese $10
Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread $30
Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
Baby Cos, Buttermilk Dressing, Grana Padan $9

The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. N/A
Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil N/A
Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle N/A
L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria N/A
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette N/A
Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil N/A
Hand selected, Air Cured and house produced Artisan Salami N/A
South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A

Medley of oven baked seasonal vegetables $10.90
Pasta with napolitana sauce $10.90
Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. $8.90
- For 2 $31.90
StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin $14.90
Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. $12.90
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24