Mr Ko Chinese Restaurant in Liverpool Menu

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Great Chinese food and good service.

Nearby Sample Menus

Caesar Classic $11
Mexican Nachos Vegetarian $12
Fettucini Boscialo - with smokey bacon & mushrooms in a rich creamy sauce. $14.90
Schnitzels served with Chips & salad or mash & veg - Parmigiana $18.50
Bowl of Chips $5.00
Chicken Grilled or Crumbed - with Lettuce, Tomato, cheese, guacamole & chips $12.00
Pumpkin Ravioli - Tomato & Basil sauce with Parmesan & toasted pumpkin seeds $18.00
Serves 2 or more - 4 Oysters Kilpatrick, Calamari, Battered Fish, Prawn Twisters, Cocktail Spring Rolls, Chicken Satay Skewers, Potato Wedges with Sweet chilli & sour cream. $26

Garlic Pizza Crust $9.9
Schnitzel & chips $15
Greek salad - cucumber, tomatoes, kalamata olives, fetta & oregano with extra virgin olive oil & a touch of balsamic $12.9
Penne con funghi e pollo - penne with chicken breast and mushroom cooked in creamy sauce e: $17.9, m: $20.9
Penne Sugo $15
Tortino di mele con crema inglese - nonna style apple cake with creme anglaise $11.9
Italian home made meatball $8.9
Fettuccine boscaiola - fettuccine with sautéed mushroom & bacon cooked in a cream sauce. e: $17.9, m: $20.9

All Meat -(Family / Large/ Regular/Gluten free base) Fresh strips of premium Ham, diced Bacon, juicy Cabanossi, minced Beef & spicy Pepperoni sausage – a meat lover's feast! $24.90 / $18.90 / $13.90 / $21.90
Caprice - (Family / Large/ Regular/Gluten free base) Blending fair dinkum Aussie flavour with traditional Italian comfort food – One of the best traditional Italian combinations of fresh strips of pre $24.90 / $18.90 / $13.90 / $21.90
Double Deals - 2 x Family traditional pizzas: $45.90
Mediterranean - (11 inch base / Gluten free base) - Traditional Italian ingredients blending our delicious Tomato Sauce base with spicy Italian Salami, Anchovies, Garlic, and Marinated Tomatoes all to $20.90 / $23.90
Margherita(Vegetarian) - (Family / Large/ Regular/Gluten free base) Extra Mozzarella Cheese generously sprinkled with Oregano $24.90 / $18.90 / $13.90 / $21.90
4 Seasons -(Family / Large/ Regular/Gluten free base) 4 flavours combining delicious fresh strips of premium Ham, juicy Cabanossi, beautiful tasty Prawns and the freshest of sliced Mushrooms $24.90 / $18.90 / $13.90 / $21.90
Chocolate Bavarian A family sized treat to share. Enjoy the smooth creamy texture and flavour made to a traditional recipe. Made with fresh cream, rich dark chocolate and a generous chocolate biscui $7.90
Neptune - (11 inch base / Gluten free base) - Starting with a garlic and olive oil base, topped with juicy King Prawns and calamari pieces, teamed with Garlic, Bocconcini, Mozzarella cheese and Snow P $20.90 / $23.90

Prosciutto San Danielle e Grana Padano - Prosciutto San Danielle served with Grana Padano cheese and crostini $19.9
Polpi alla Griglia - Marinated baby octopus grilled with olive oil, lemon, garlic, herbs and Sweet chili. Served on a bed of rocket 1 dozen: $19.9
Antipasto - Cold meats, grilled vegetables, black olives and cheese to the chef’s mood. Served with Italian bread (for one) $18.9
Scaloppine alla Parmigiana - Pan fried veal topped with eggplant, mozzarella and napoletana sauce. Served with seasonal vegetables $28.9
Caesar - Cos lettuce, grilled bacon, sourdough bread croutons, shaved parmesan and dressed with our own caesar dressing $14.9
Bacio Bianco - A semifreddo cake of layers of chocolate cake, almonds, mascarpone, cream, liquor wrapped in a rich white chocolate. Served with hazelnut gelato $12.9
Pollo Boscaiola - Grilled chicken breast fillet with a mushroom, bacon, shallot and cream white wine sauce. Served with seasonal vegetables $25.9
Bruschetta Pomodoro (2pc) - Grilled Italian bread topped with diced tomato, basil, garlic, and drizzled with extra virgin olive oil $7.5

Lamb Chopsuey - boneless lamb marinated in soysauce & chinese herbs mixed with fresh vegetables served on steamed rice $14.50
Veg / Non-veg Samosa n/a
Frozen / Farm Fresh Chicken From $18.50
Mongolian Lamb - boneless lamb in chinese herbs, soy sauce & vegetables served on a hot plate with rice $18.50
Fried Taro / Cassava n/a
Prawn Curry - fresh prawn curry, chutney, rice & roti $22.50
Vegetable Chopsuey - fresh vegetables marinated in soysauce & chinese herbs mixed with fresh vegetables served on steamed rice $12.50
Bundhi Laddoo From $18.50/Kg

Stir fried fish with ginger onion and shallot $10.50
Chilli chicken with lemon grass $12.00
Stir fried chicken with onion and shallot $9.50
Stir fried seafood with onion and shallot $9.50
Stir fried beef with ginger, shallot $9.50
Combination soup in hot with rice $11.00
Vegetables omelet $8.50
Garlic seafood with rice $9.50

Salt & pepper calamari- lightly crumbed and deep fried calamari served with chips, garden salad, and jalapeno aioli $ 24.90
French style pancakes- served with maple syrup or nutella (2pcs)/ with fresh strawberry $ 14.90/ $ 17.90
ENTREE- Garlic prawns in a rich tomato base garlic chilli sauce served with garlic bread $ 17.90
Brazilian breakfast- scrambled eggs, bacon, chorizo sausage and grilled tomato on ciabatta $ 18.90
Balkan style- Cevapi- grilled rolls of minced beef & lamb traditional family ingredients, served with potato salad $ 26.90
Eggs benedict on ciabatta- poached eggs & baby spinach topped w/ homemade hollandaise sauce $ 18.90
Eggs benedict on ciabatta- poached eggs & bacon topped w/ homemade hollandaise sauce $ 17.90
Green eggs- slow cook sramble eggs with basil pesto, chargrill flamed smoke $ 19.90

Mysore Masala Dosa $13.00
Garlic Naan $3.50
Paneer Butter Masala Indian homemade cheese cooked in creamy onion cashew gravy. $12.50
North Indian Thali Served with Dhal, Paneer and 2 curries, Rice, Naan, Dessert, Raita, Pickle and Salad. $13.50
GULAAB JAMUN $3.00
Butter Dosa $8.60
South Indian Thali Served with Sambar, Rasam and 2 curries, Rice, Puri, Dessert, Raita, Pickle and Salad. $12.00
Mushroom Manchurian Mixed-vegetables/ Cauliflower/ mushroom coated in spiced chickpea flour batter and Deep-fried, served with a coating of tangy Chinese and Indian inspired sauce. $9.00

DIP PLATTER hommous, baba ghanouj & labne served with fried bread $15.00
LABNE $6.00 / - / $10.00 / -
- * shredded lamb, tahini, parsley, onion, tomato, red pickles $9.00
FATTOUSH $9.00 / $12.00
WHOLE CHICKEN (two small garlic) $13.00
LEBANESE RICE (traditional rice with egg noodles) $5.00 / - / $10.00 / -
HALF CHICKEN (one small garlic) $7.00
CABBAGE ROLL $2.00ea

Risotto primavera - Mix seasonal vegetables with garlic fresh herbs and finished with butter and parmesan. $15.90
Garlic and cheese Olive oil, garlic and cheese. $9.90 / $13.90
Chicken Caesar - Cos lettuce, bacon, croutons, eggs, chicken, parmesan and Caesar dressing. $15.00
- Half rack 500g $32.00
Spaghetti carbonara - Creamy pasta with bacon and egg. $14.90
458 Italia Eggplant, artichokes, roasted capsicum, olives, feta and sundried tomatoes $16.00 / $21.00
Mexicana Mushrooms, pepperoni, capsicum and chili. $11.90 / $14.90
That’s amore Mushrooms, ham, olives, feta, bacon, jalapenos and sundried tomatoes. $16.00 / $21.00

Double Crunch Burger $4.95
Kentucky Burger $7.95
Grilled Strip Salad $7.95
So Salad $4.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Sweet Chilli Twister $6.95

Diet Coke $3.00
Green Salad $3.00
Beef Madras (Med/Hot) - Diced Beef with Cooked with Cashew Nuts in Rich Creamy Sauce $15.90
Onion Salad $3.00
Fanta $3.00
Mango Lassi - Fresh Mango Pulp, Milk Yoghurt & Sugar $3.90
Kadai Paneer (Medium) - Homemade Cheese with Tomato, Capsicum & Coriander $14.90
Jeera Rice - Basmati Rice Cooked with Cumin Seeds $5.00

Mr Ko Chinese Restaurant

South-Western Sydney > Liverpool > Mr Ko Chinese Restaurant

Address

13 Maryvale Ave, Liverpool, NSW, 2170, Australia

Phone

0296006797

Opened hours

Saturday 10:30am–2:30pm, 4–10pm Sunday 10:30am–2:30pm, 4–10pm Monday 10:30am–2:30pm, 4–10pm Tuesday 10:30am–2:30pm, 4–10pm Wednesday 10:30am–2:30pm, 4–10pm Thursday 10:30am–2:30pm, 4–10pm Friday 10:30am–2:30pm, 4–10pm