Mr Ko Chinese Restaurant in Liverpool Menu

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Great Chinese food and good service.

Nearby Sample Menus

Calamari with chips $7
Pumpkin Ravioli - Tomato & Basil sauce with Parmesan & toasted pumpkin seeds $18.00
Schnitzels served with Chips & salad or mash & veg - Parmigiana $18.50
Schnitzels served with Chips & salad or mash & veg - Chickenor veal $17.50
Greek - Tomato, Fetta, Cucumber Spanish Onion & Olives $7
Battered Perch Fillets - served with Chips & Salad or mash & veg $17.50
Garlic Bread Classic $5
Yearling 400g - Rump $23

Vitello alla parmigiana - thin slices of veal with eggplant, basil and provolone cheese in a light napoletana sauce $25.9
Gamberi - tomato fior di latte mozzarella, spinach, prawns and cherry tomato $22.9
Long Black $4
Porcini e salsicce - tomato, porcini mushroom, sausage, semi dried tomato & fresh ricotta $22.9
Mash potato $6.9
Cucina 105 - tomato, bufala mozzarella, prosciutto crudo, rucola, parmesan flakes & extra virgin olive oil $25.9
Caesar salad - cos lettuce tossed in homemade caesar dressing with crispy pancetta, boiled egg & oven baked croutons *extra $4 with chicken $14.9
Pollo alla puttanesca - chicken breast with capers, onion, olives in napoletana sauce $25.9

Tiramisu This delicious old fashioned Italian dessert, Tiramisu (meaning pick me up), is a treat made with sponge cake soaked in espresso coffee and a custard-like filling made with mascarpone cream $3.50
Berry Delight - A soft pizza base covered all over with blueberries, raspberries and blackberries mixed with chocolate drops, then dusted with icing sugar and served with premium vanilla custard... $14.90
Chicken Wings Per serve: Variety is the spice of life and our wing pack of 10 spiced Chicken Wings baked to juicy perfection are a great addition to your meal. Sauces can be provided to further enha $13.90
Double Deals - 2 x Family traditional pizzas: $45.90
Atlantic - (11 inch base / Gluten free base) - Beautiful Smoked Salmon pieces sprinkled with Capers, freshly sliced Spanish Onion and Avocado topped with sour cream. $20.90 / $23.90
Pizza Inn Supreme- (Family / Large/ Regular/Gluten free base) The Supreme blend of flavours with all our best ingredients – fresh strips of premium Ham, diced Bacon, juicy Cabanossi, minced Beef, fre $24.90 / $18.90 / $13.90 / $21.90
Grab a bargain with our Meal Deals! Dessert & Pizza Deal 1 x Large traditional pizza & 1 x Dessert pizza $29.90
Chicken - (Family / Large/ Regular/Gluten free base) Blending fair dinkum Aussie flavour with traditional Italian comfort food – Another favourite with delicious Roast Chicken pieces, diced Bacon, fre $24.90 / $18.90 / $13.90 / $21.90

Soft Shell Crab - Salt and pepper soft shell crab served on a bed of rocket. Served with aioli and sweet chili lime sauces 1 dozen: $21.9
Olivi Fritti - Black Olives pan-fried with garlic, chili and sambucca. Served with Italian bread $10.9
Beans and Carrots - Sautéed green beans and carrots $9.9
Rucola con Pera - Rocket, pear, walnuts, and shaved parmesan, dressed with white balsamic vinegar and extra virgin olive oil $15.9
Pollo ai Gamberi - Chicken with avocado and prawns in a brandy pink cream sauce. Served with seasonal vegetables $29.9
Quattro Formaggi - Gorgonzola, ricotta, fior di latte mozzarella, provolone $22.9
Scampi dell’Adriatico - Grilled scampi served on a bed of mesculin lettuce and topped with a tomato salsa and drizzled with olive oil $47.9
Garlic bread (2pc) $3.9

Peda From $18.50/Kg
Vegetable Chopsuey - fresh vegetables marinated in soysauce & chinese herbs mixed with fresh vegetables served on steamed rice $12.50
Fish Chowmein - fresh fish cooked with noodles, chinese herbs, soy sauce & vegetables $22.50
Raita - plain yoghurt seasoned with cumin seeds & coriander $5.50
Iddli n/a
All Chicken, Goat, Lamb Thali's $10.00
Bundhi Laddoo From $18.50/Kg
Gulab Jamun From $18.50/Kg

Special beef noodles soup with beef, brisket, tripe, tendon, beef basil and rice noodles $10.50
Steamed rice with pork chop and fried egg. $9.50
Stir fried beef with black pepper sauce $9.50
Stir fried seafood with ginger, onion and shallot $9.50
Stir fried pork with ginger onion and shallot $9.50
Beef omelet & rice $10.00
Rice vermicelli salad with braised lemon grass beef $9.50
Stir fried pork with chilli lemon grass $9.50

Ratatouille lamb- char grill lamb fillet cooked medium to rare serve with pumpkin mash, ratatouille, garnish with green pea puree and sweet potato crisp $ 29.80
ENTREE- Soup of the day with crispy wood fire bread (Small/ Medium) $ 14.90/ $ 19.90
Eggs benedict on ciabatta- poached eggs & baby spinach topped w/ homemade hollandaise sauce $ 18.90
Chicken pollo risotto- marinated chicken strips, sundried tomato, mushrooms, spanish flamed and tossed in pesto and wine cream sauce and topped with shave parmesan cheese $ 24.90
Veggie brekky- grilled haloumi with poached eggs, grilled tomato, mushrooms, baby spinach and ciabatta $ 19.90
Linguini lamb ragu- slowly roasted lamb in rich tomato sauce with a touch of chilli $ 24.90
Brazilian breakfast- scrambled eggs, bacon, chorizo sausage and grilled tomato on ciabatta $ 18.90
Grilled barramundi- grilli served with green beans, baton carrots, saute fennel, leeks and onion with creamy whole grain mustard sauce and lemon wedge $ 28.90

Rasmalai $2.50
Gulab Jamun $2.00
Idli Sambar Steamed rice and lentil savory cake served with sambar, coconut and chilly tomato chutney $7.00
Onion Dosa $9.00
Vada Sambar Donut shaped lentil dumplings deep-fried and served with sambar and coconut chutney $6.50
Mushroom Manchurian Mixed-vegetables/ Cauliflower/ mushroom coated in spiced chickpea flour batter and Deep-fried, served with a coating of tangy Chinese and Indian inspired sauce. $9.00
Parata With Korma $10.50
Mysore cheese Dosa $13.50

Single skewers $6.00
- Small / Large
QUARTER CHICKEN (one small garlic) $4.50
SPICY SAUSAGE WRAP spicy sausage, hommous, lettuce, green pickles & tomato $9.00
VINES LEAVES $2.00ea
GELATO (mango, strawberry, vanilla, chocolate, pistachio,ferrero roche, lemon) $4.50 per scoop
DIP PLATTER hommous, baba ghanouj & labne served with fried bread $15.00
FRUIT PLATTER with ashta nuts & honey -

Greek - Olives, feta, cucumber, onion and tomatoes. $9.00
Chicken schnitzel - Served with chips and salad with a choice of mushroom, gravy or hollandaise sauce. $15.00
Arancini - Bolognese filled arancini served over Napolitana sauce and garnished with shaved parmesan. $12.00
Bruschetta - Tomatoes, Spanish onions, basil, bocconcini and balsamic reduction $10.50
No half and half / Extra toppings $1 each Small / Large
Chicken Caesar - Cos lettuce, bacon, croutons, eggs, chicken, parmesan and Caesar dressing. $15.00
That’s amore Mushrooms, ham, olives, feta, bacon, jalapenos and sundried tomatoes. $16.00 / $21.00
Cheese and bacon fries - Topped with crispy bacon and mozzarella cheese and served with ranch dressing over the top. $11.90

Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Potato & Gravy Regular $3.75
Zinger Bacon and Cheese Burger $6.95
Chocolate Mousse $2.50
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Sweet Chilli Twister $6.95
Original Recipe Burger $5.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95

Lamb Rogan Josh (Medium) - A North Indian Dish of Lamb, Cooked in Kashmiri Spices $15.90
Malai Tikka (4 Pcs) - Juicy Chicken Fillets Marinated in Yoghurt & Spices, Roasted in Tandoori Oven $10.90
Seekh Kebab (4 Pcs) - Fine Mince Mixed with Spices, Skewered & Roasted in Tandoor $9.90
Chicken Dosa $12.00
Green Salad $3.00
Daal Fry Yellow (Med/Hot) - Yellow Lentils Cooked in Tomato, Onion & Coriander $12.90
Onion Salad $3.00
Aloo Matter Paneer (Med/Hot) - Potato, Peas & Cheese with Tomato & Onion Sauce $14.90

Mr Ko Chinese Restaurant

South-Western Sydney > Liverpool > Mr Ko Chinese Restaurant

Address

13 Maryvale Ave, Liverpool, NSW, 2170, Australia

Phone

0296006797

Opened hours

Saturday 10:30am–2:30pm, 4–10pm Sunday 10:30am–2:30pm, 4–10pm Monday 10:30am–2:30pm, 4–10pm Tuesday 10:30am–2:30pm, 4–10pm Wednesday 10:30am–2:30pm, 4–10pm Thursday 10:30am–2:30pm, 4–10pm Friday 10:30am–2:30pm, 4–10pm