Mr Ko Chinese Restaurant in Liverpool Menu

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Great Chinese food and good service.

Nearby Sample Menus

Chicken Scnitzel with Chips $7
Calamari with chips $7
Surfx Turf 300g - New york sirloin topped with grilled grilled garlic prawns $24
Wedges - with sweet chilli & sour cream $7.00
The collo 400g - Rib eye $28
Caesar Classic with Chicken $13.50
All served with Chips & salad or mash & veg N/A
Battered Perch Fillets - served with Chips & Salad or mash & veg $17.50

Roast vegetables $6.9
Long Black $4
Crostata di banana caramellizzate - tart with chocolate ganache and caramelized banana in caramel sauce. $11.9
Salmone alla griglia - crispy skin atlantic salmon fillet with pesto mayonnaise & roast vegetable $29.9
Mild salami di casa $8.9
Arancini vegetariani - vegetarian rice balls filled with tomato sauce, peas and mozzarella cheese in a rocket pesto $14.9
Spaghetti Napoletana $15
Porcini e salsicce - tomato, porcini mushroom, sausage, semi dried tomato & fresh ricotta $22.9

Salt & Pepper Squid Pack - Enjoy this delicious seafood treat as an addition to your feast – 250 grams of delicious salt & pepper squid with potato wedges, Tartare Sauce and a lemon wedge $14.90
Wedges - Looking for an extra side to your meal purchase or a cheap and cheerful tasty snack? Our lightly spiced Wedges are a great option, served with a portion of Sweet Chilli Sauce and Sour Cream. $6.90
Pork Ribs - One of our most popular alternate dishes is the USA style Pork Rib Rack, smoked with Hickory chips to provide a distinct flavour to the succulent flesh that melts off the bone. Dipped in $25.90
Campagna(Vegetarian) - (11 inch base / Gluten free base) - A mouth-watering vegetarian treat with Oven Roasted Pumpkin and Sweet Potato slices, fresh Garden Spinach, Fetta Cheese, Char-grilled Capsicu $20.90 / $23.90
Double Deals - 2 x Family traditional pizzas: $45.90
Lasagne Our delicious lasagne is made with the freshest mince, to a recipe proven over many years to appeal to our customers. Combined with pasta sheets and mozzarella cheese and our own combination $11.90
Australian - (Family / Large/ Regular/Gluten free base) Blending fair dinkum Aussie flavour with traditional Italian comfort food – our delicious tomato sauce topped with mozzarella cheese, diced Baco $24.90 / $18.90 / $13.90 / $21.90
Napoli- (Family / Large/ Regular/Gluten free base) The original Napoletan pizza treat generously smothered with Mozzarella Cheese, Garlic, Anchovies and Olives $24.90 / $18.90 / $13.90 / $21.90

Cheese Cake - Baked cheesecake served with vanilla bean gelato and cream $12.9
Nutella Crepes - Nutella, marinated strawberries topped with a scoop of hazelnut gelato $13.9
Affogato - One scoop of vanilla bean gelato topped with a shot of espresso coffee $7.0
Italian - Mixed mesculin leaves, tomato, cucumber, Spanish onion dressed with balsamic vinegar and extra virgin olive oil $11.9
Pollo Boscaiola - Grilled chicken breast fillet with a mushroom, bacon, shallot and cream white wine sauce. Served with seasonal vegetables $25.9
Zuppa di Pesce - Prawns, calamari, mussels, vongole, scallops, crab cooked in a napoletana sauce. Served with Italian bread $33.9
Spinaci e Ricotta - Olive oil base, spinach, ricotta, pine nuts, fior di latte mozzarella, folded and topped with napoletana sauce $21.9
Prosciutto San Danielle e Grana Padano - Prosciutto San Danielle served with Grana Padano cheese and crostini $19.9

Duck Thali - 1 bowl duck curry, vegetable curry, dhal, chutney, rice & roti $15.50
Bhajiya / Pakora n/a
Saina n/a
Chicken Chowmein - boneless chicken cooked with noodles, chinese herbs, soy sauce & vegetables $15.50
Peda From $18.50/Kg
Barra n/a
Plain Puri - 3 pieces mini flatbread deep fried in oil $2.00
Farm Fresh Duck Thali - 1 bowl farm fresh duck curry, vegetable curry, dhal, chutney, rice & roti $22.50

Rice vermicelli salad with braised lemon grass beef and Vietnamese spring roll $10.50
Garlic seafood with rice $9.50
Stir fried king prawns with lemon grass $10.00
Stir fried seafood with onion and shallot $9.50
Stir fried chilli combination with snow peas in oyster sauce $11.00
Vietnamese beef soup with beef, beef bail and rice noodles $10.00
Stir fried mix vegetables $8.00
Special Vietnamese fried rice with king prawns $10.50

Eggs benedict on ciabatta- poached egg & hamm topped w/ homemade hollandaise sauce $ 17.90
Salt & pepper calamari- lightly crumbed and deep fried calamari served with chips, garden salad, and jalapeno aioli $ 24.90
ENTREE- Stuffed zucchini flowers- fresh zucchini flowers stuffed with fresh ricotta cheese and herbs battered and fried $ 18.90
Eggs benedict on ciabatta- poached eggs & smoked salmon topped with homemade hollandaise sauce $ 18.90
French style pancakes- served with maple syrup or nutella (2pcs)/ with fresh strawberry $ 14.90/ $ 17.90
Spaghetti wagyu bolognaise- with aged parmesan and fresh rocket salad $ 23.90
Char grilled chicken- marinated chicken tenderloins flamed in char grilled served with roasted chat potato, baby corn, tatatziki and garnished with crispy sweet potato $ 26.90
Greek breakfast- scrambled eggs with shredded greek feta serve on ciabatta bread grilled capsicum & mushrooms on side, olive $ 18.90

Paalak Paneer Indian homemade cheese cubes cooked in fresh spinach puree gravy and spices. $13.00
Tamarind Chutney $1.50
RASMALAI $2.50
Rasmalai $2.50
Rava Dosa $9.00
Mysore Masala Dosa $13.00
Sambar Vegetable and lentil stew with tamarind and spices. $7.00
Mysore cheese Dosa $13.50

CHILLI CHICKEN BURGER lettuce, tomato, mayo, cheese & chilli sauce $9.00
WEDGES (With sour cream & sweet chilli sauce) $5.00 / - / $9.00 / -
WHOLE CHICKEN (two small garlic) $13.00
GELATO (mango, strawberry, vanilla, chocolate, pistachio,ferrero roche, lemon) $4.50 per scoop
FATTOUSH $9.00 / $12.00
- * shredded chicken, lettuce tomato, garlic red pickles $9.00
MIX PLATE 3 skewers - lamb, Kafta & chicken served with (1) sambouski, (1) falafel,garlic sauce, hommous & tabouli $23.00
VEGETARIAN PLATTER eggplant, cauliflower, potato coriander, vine leaves, falafel & cabbage roll $19.00

Chicken Caesar - Cos lettuce, bacon, croutons, eggs, chicken, parmesan and Caesar dressing. $15.00
Gnocchi pesto - Creamy pesto sauce, sundried tomatoes and pine nuts. $18.00
Garlic prawns hot pot - With olive oil, garlic and Napolitana sauce, served with crusty bread. $21.00
Cheese and bacon fries - Topped with crispy bacon and mozzarella cheese and served with ranch dressing over the top. $11.90
Arancini - Bolognese filled arancini served over Napolitana sauce and garnished with shaved parmesan. $12.00
458 Italia Eggplant, artichokes, roasted capsicum, olives, feta and sundried tomatoes $16.00 / $21.00
Gnocchi gorgonzola - With walnuts and rocket, creamy gorgonzola sauce garnished with toasted walnuts and fresh rocket. $18.00
Spaghetti carbonara - Creamy pasta with bacon and egg. $14.90

Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Zinger Bacon and Cheese Burger $6.95
Sauce - Sweet Chilli N/A
Zinger Burger $5.95
Zinger Stacker Burger $8.95
Bacon & Egg Roll $3.95

Cheese & Garlic - Stuffed with Homemade Cheese & Garlic $4.50
Ice Cream - Chocolate, Vanilla & Strawberry $3.50
Goat Saag - Goat Pieces Blended with Fresh Spinach, Spices, Garlic & Ginger $15.90
Roti - Wholemeal Flour Bread $2.50
Tandoori Chicken - Marinated in Yoghurt & Spiced, Roasted in Tandoor $9.90
Kheer - Rice Pudding Cooked with Milk, Sugar and Dried Nuts $4.00
Lamb Rogan Josh (Medium) - A North Indian Dish of Lamb, Cooked in Kashmiri Spices $15.90
Samosa Chaat $9.90

Mr Ko Chinese Restaurant

South-Western Sydney > Liverpool > Mr Ko Chinese Restaurant

Address

13 Maryvale Ave, Liverpool, NSW, 2170, Australia

Phone

0296006797

Opened hours

Saturday 10:30am–2:30pm, 4–10pm Sunday 10:30am–2:30pm, 4–10pm Monday 10:30am–2:30pm, 4–10pm Tuesday 10:30am–2:30pm, 4–10pm Wednesday 10:30am–2:30pm, 4–10pm Thursday 10:30am–2:30pm, 4–10pm Friday 10:30am–2:30pm, 4–10pm