Mr Lawerance in Port Melbourne Menu

Nearby Sample Menus

Blt 15.90
- Avocado, dijon mustard and mayo
Rocket and Parmesan Salad 4.90
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Spit Roast Lamb 23.90
- With rocket and tzatziki
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Fish and Chips 10.50
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan

300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
La luna goats cheese & zucchini flower omelette $15.00
Chicken liver pate, madeira jelly with toast $12.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00

Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Beer Batter - served with a citrus dipping sauce $3.5 each
Intense Chocolate Tart - with icecream & strawberry coulis $13
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
King Prawn Spring Onion Rolls (3) $15
Prawn & Pork Dumplings (6) $15
Local Bay Calamari, lightly dusted in semolina $18

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Bacon, Chorizo $4.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Smoked Salmon $6.00

MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
PANDAMONIUM PACK
WANT MORE? JUST ASK!
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
SML 9.95
SML 9.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.

-KENO
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Falafel sliders w/ chips (3) $15.00
-Veal osso bucco w/ saffron rice & gremolata $25.00
3 Courses for $45.00
-PRIVATE FUNCTION ROOM
ALL STEAKS COME WITH CHIPS AND SALAD

House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Desserts $14.50
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Black Garlic and truffle aioli $3.00
All steaks are served with our famous hand cut chips
George's salad - tomato, red onion and white wine vinegar $8.00
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Shoe String fries $7

Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Baked Cheese
Cured Meat & Pickles
Olives 6.00
- marinated mixed oliviera olives
Buttermilk Slaw
Chorizo 5.00 pp
Buttermilk $10.00
- w/ soured currants, green apple
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Plain $4.50
Turkish Delight $0.80
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Medium $38.00
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Large $16.00
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce

Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Chicken schnitzel parmigiano and chips $9.90
Till 2pm
-Tomato / Mushroom / spinach $2.00
-Sausage / hashbrown $2.50
Fish and chips $9.90
- Batterd zalke chips and salad
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Available till 11am

Blue Grenadier N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Atlantic Salmon (Grilled Only) N/A
Aioli and Tomato. Salt and Lemon is served N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Banana Fritter N/A
Corn Jack N/A
V4 Vegetarian N/A