Mr Lawerance in Port Melbourne Menu

MEZZE MEZZE
  • Flatbread w/ zaatar 4.00
  • Lameh joon- flatbread w/spinach, feta & potato 9.00
  • Warm mount zero olives 8.00
  • Hummus w/ mushrooms & caramelised onions 12.00
  • Beetroot, dill & walnut dip 12.00
  • Basturma-cured beef, pickles & feta 13.00
  • Egyptian falafel w/ tahini yogurt 14.00
  • House smoked trout & potato salad 16.00
  • Persian lamb meatballs 13.50
  • Ricotta fritters, tomato braised beans & dukkah 15.00
  • Crisp fried squid w/ fennel salt & quince aioli 15.00
  • Crispy chicken wings w/ smoky harissa 16.00
  • Halloumi & feta boreks w/ date jam 13.50
  • Mezze plate for two 28.00
NON MEATY THINGS NON MEATY THINGS
  • Chermoula salmon w/ confit tomato & mograbieh 29.00
  • Shakshuka baked eggs w/ peppers & goats cheese 25.00
BITS AND BOBS BITS AND BOBS
  • Turkish bread 4.50
  • Rice & lentil pilaf 7.50
  • Fries w/ aioli 9.00
MEATY STUFF MEATY STUFF
  • BBQ chicken skewer - lemon, thyme, garlic 9.00 each
  • BBQ lamb skewer, ras al hanout 11.00 each
  • Black Angus flank steak w/ crispy potatoes & muhammaras 30.00
TURKISH PIZZAS TURKISH PIZZAS
  • Smoked salmon w/ zucchini, smoky harissa & mint 19.00
  • Spiced minced lamb, mint yogurt & almonds 19.00
  • Smoked chicken, tomato, halloumi & dill 19.00
  • Basturma, peppers, egg, spinach & goats cheese 19.00
  • Beef sujuk sausage, potato, olives & feta 19.00
  • Roast mushroom, caramalised onions & 3 cheeses 19.00
  • Pumpkin, spinach, feta, halloumi & dukkah 19.00
  • Tomato & 3 cheeses 13.50
SALADS SALADS
  • Chunky cucumber, dill & yogurt 11.00
  • Roast sweet potato, chickpea & parsley salad w/ harissa dressing 12.00
  • Kisir- nut & grain salad w/ cauliflower & pomegranate 12.00

Nearby Sample Menus

  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • potato cake $1.20
  • Egg $0.80
  • Grilled Fish $10.00
  • Spring Roll $2.90
  • Greek Salad $7.00
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Steamed Greens with Butter 8.90
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add bacon $5.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Freshly shucked oysters with lemon $3.50
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Garlic Tiger Prawns (3) $27
  • Oyster Shooters - Bloody Mary $6 each
  • Homemade Cheesecake - seasonal flavours $13
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Spinach, Bacon & Pinenut Salad $9
  • Barramundi Spring Rolls (2) $11
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Gluten Free Bread $1.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • SML 10.95
  • - Sweet and Sour Pork
  • REG 4452KJ
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 10.95
  • SML 9.95
  • SML 9.95
  • -Chips w/ aioli $6.00
  • -TAB
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • -Porterhouse 300g $29.00
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Pasta w/ shredded cheese
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Eye Fillet 220gm $44.00
  • Cheese Plate for 2 $20.00
  • Pacific Oysters
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Large $11.00
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Broccoli with garlic and almond butter $12
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Spaghetti Bolognese $18 / $25
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Extras
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Dessert Selection 10.00 pp
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Turkish Delight $0.80
  • Chips
  • Plain $4.50
  • Medium $38.00
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Hummus $4.50
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • -Prawns $16.50
  • Prawn crackers/cassava crackers $2.00
  • -Beef $12.50
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • -Veg $12.00
  • -Chicken $13.00
  • -Prawns $16.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Sausage / hashbrown $2.50
  • -Bacon $3.00
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Mr Lawerance

Mr Lawerance

location

Address

92 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0390774992

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
92 Beach St, Port Melbourne, VIC, 3207, Australia
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