Mr Lawerance in Port Melbourne Menu

MEZZE MEZZE
  • Flatbread w/ zaatar 4.00
  • Lameh joon- flatbread w/spinach, feta & potato 9.00
  • Warm mount zero olives 8.00
  • Hummus w/ mushrooms & caramelised onions 12.00
  • Beetroot, dill & walnut dip 12.00
  • Basturma-cured beef, pickles & feta 13.00
  • Egyptian falafel w/ tahini yogurt 14.00
  • House smoked trout & potato salad 16.00
  • Persian lamb meatballs 13.50
  • Ricotta fritters, tomato braised beans & dukkah 15.00
  • Crisp fried squid w/ fennel salt & quince aioli 15.00
  • Crispy chicken wings w/ smoky harissa 16.00
  • Halloumi & feta boreks w/ date jam 13.50
  • Mezze plate for two 28.00
NON MEATY THINGS NON MEATY THINGS
  • Chermoula salmon w/ confit tomato & mograbieh 29.00
  • Shakshuka baked eggs w/ peppers & goats cheese 25.00
BITS AND BOBS BITS AND BOBS
  • Turkish bread 4.50
  • Rice & lentil pilaf 7.50
  • Fries w/ aioli 9.00
MEATY STUFF MEATY STUFF
  • BBQ chicken skewer - lemon, thyme, garlic 9.00 each
  • BBQ lamb skewer, ras al hanout 11.00 each
  • Black Angus flank steak w/ crispy potatoes & muhammaras 30.00
TURKISH PIZZAS TURKISH PIZZAS
  • Smoked salmon w/ zucchini, smoky harissa & mint 19.00
  • Spiced minced lamb, mint yogurt & almonds 19.00
  • Smoked chicken, tomato, halloumi & dill 19.00
  • Basturma, peppers, egg, spinach & goats cheese 19.00
  • Beef sujuk sausage, potato, olives & feta 19.00
  • Roast mushroom, caramalised onions & 3 cheeses 19.00
  • Pumpkin, spinach, feta, halloumi & dukkah 19.00
  • Tomato & 3 cheeses 13.50
SALADS SALADS
  • Chunky cucumber, dill & yogurt 11.00
  • Roast sweet potato, chickpea & parsley salad w/ harissa dressing 12.00
  • Kisir- nut & grain salad w/ cauliflower & pomegranate 12.00

Nearby Sample Menus

  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • king whiting $10.00
  • Pineapple Fritter 42.90
  • Spring Roll $2.90
  • Beef Patty $3.50
  • onion $0.80
  • Corn Jack $2.90
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Rib Eye On the Bone 41.00
    • 400g
  • Toast 7.50
    • Light rye sourdough
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add poached chicken $5.00
  • -Add bacon $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Truffled french fries $8.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Chicken liver pate, madeira jelly with toast $12.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Creme Brule - Served with poached rhubarb $13
  • Affogato - Short black, icecream and your choice of liqueur $13
  • King Prawn Spring Onion Rolls (3) $15
  • Vegetarian Dish of the Day (see blackboard)
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • King Island Crayfish - choice of natural or mornay (market price)
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • 1 Piece Steamed 2.95
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • REG 13.95
  • REG 4452KJ
  • SML 2571KJ
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • SML 10.95
  • SML 9.95
  • -Chips w/ aioli $6.00
  • -TAB
  • -Parma w/ chips
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -RACING SYNDICATE
  • -SKY CHANNEL
  • -PRIVATE FUNCTION ROOM
  • -Herb & cheese bread (2) $4.50
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • All steaks are served with our famous hand cut chips
  • Porterhouse 300gm $38.00
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Main $21.50
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • -Salted caramel
  • -Bacio-hazelnut
  • -Homemaade sausage rollos $5.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Vanilla
  • 3 scoop only un cup $8.50
  • -Strawberry
  • 1 scoop $4.50
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Spaghetti Bolognese $18 / $25
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Caviar $4.50
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Large $65.00
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Rice Pudding $4.00
  • Small $9.00
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Large $16.00
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • individual cheeses $10.00 each
  • Dessert Selection 10.00 pp
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Cured Meat & Pickles
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Sambal chilli sauce with vegetables
  • -Beef $13.00
  • -Fish $16.50
  • -Fish $16.50
  • -Beef $13.50
  • -Beef $13.00
  • -Beef $12.50
  • Coconut rice
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Blue Grenadier N/A
  • Fish Burger N/A
  • Chicken Nugget N/A
  • 1 Kilo Box of Chips N/A
  • Seafood Stick N/A
  • Lamb or Chicken N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Mr Lawerance

Mr Lawerance

location

Address

92 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0390774992

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
92 Beach St, Port Melbourne, VIC, 3207, Australia
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