Mr Lawerance in Port Melbourne Menu

MEZZE MEZZE
  • Flatbread w/ zaatar 4.00
  • Lameh joon- flatbread w/spinach, feta & potato 9.00
  • Warm mount zero olives 8.00
  • Hummus w/ mushrooms & caramelised onions 12.00
  • Beetroot, dill & walnut dip 12.00
  • Basturma-cured beef, pickles & feta 13.00
  • Egyptian falafel w/ tahini yogurt 14.00
  • House smoked trout & potato salad 16.00
  • Persian lamb meatballs 13.50
  • Ricotta fritters, tomato braised beans & dukkah 15.00
  • Crisp fried squid w/ fennel salt & quince aioli 15.00
  • Crispy chicken wings w/ smoky harissa 16.00
  • Halloumi & feta boreks w/ date jam 13.50
  • Mezze plate for two 28.00
NON MEATY THINGS NON MEATY THINGS
  • Chermoula salmon w/ confit tomato & mograbieh 29.00
  • Shakshuka baked eggs w/ peppers & goats cheese 25.00
BITS AND BOBS BITS AND BOBS
  • Turkish bread 4.50
  • Rice & lentil pilaf 7.50
  • Fries w/ aioli 9.00
MEATY STUFF MEATY STUFF
  • BBQ chicken skewer - lemon, thyme, garlic 9.00 each
  • BBQ lamb skewer, ras al hanout 11.00 each
  • Black Angus flank steak w/ crispy potatoes & muhammaras 30.00
TURKISH PIZZAS TURKISH PIZZAS
  • Smoked salmon w/ zucchini, smoky harissa & mint 19.00
  • Spiced minced lamb, mint yogurt & almonds 19.00
  • Smoked chicken, tomato, halloumi & dill 19.00
  • Basturma, peppers, egg, spinach & goats cheese 19.00
  • Beef sujuk sausage, potato, olives & feta 19.00
  • Roast mushroom, caramalised onions & 3 cheeses 19.00
  • Pumpkin, spinach, feta, halloumi & dukkah 19.00
  • Tomato & 3 cheeses 13.50
SALADS SALADS
  • Chunky cucumber, dill & yogurt 11.00
  • Roast sweet potato, chickpea & parsley salad w/ harissa dressing 12.00
  • Kisir- nut & grain salad w/ cauliflower & pomegranate 12.00

Nearby Sample Menus

  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Cabbage Slaw $5.50
  • Chicken $10.00
    • marinated chicken breast
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Sweet potato chips $5.00
  • Wild barramundi $9.80
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Flattered Fillets $10.00
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Scotch Fillet 30.00
    • 300g
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Creamy Mash 6.90
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add smoked salmon $5.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Freshly shucked oysters with lemon $3.50
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Truffled french fries $8.50
  • Vegetarian Dish of the Day (see blackboard)
  • Mornay - béchamel cheese sauce $3.5 each
  • Lobster & Prawn Cocktail $28
  • Homemade Cheesecake - seasonal flavours $13
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Vegetable Samosas (3) $12
  • Snapper Croquettes (4) $14
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Smoked Salmon $6.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Avocado $4.00
  • Bacon, Chorizo $4.50
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • SML 10.95
  • 8.95
  • REG 14.95
  • SML 10.95
  • + 1.25L drink
  • -KENO
  • -Chicken avocado burger w/ chips $16.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -PRIVATE FUNCTION ROOM
  • -South Melbourne dim Sims (3) $9.00
  • -FOXTEL
  • -Raspberry Panacotta
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • Beer battered Spanish onion rings $8.00
  • Desserts $14.50
  • Cheese Plate for 1 $15.00
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • Porcini & Truffle $2.00
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Truffle Potato Puree $9
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • -Raunbow
  • -Focaccia tomato, cheese, homemade $7.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • 3 scoop only un cup $8.50
  • 2 scoop $6.50
  • -Salted caramel
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Chocolate
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Dessert Selection 10.00 pp
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Olives 6.00
    • marinated mixed oliviera olives
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Large $16.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Small $9.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • V4 Vegetarian N/A
  • Schnitzel Burger N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Fish Cake N/A
  • Barramundi N/A
  • Spring Roll N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Mr Lawerance

Mr Lawerance

location

Address

92 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0390774992

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
92 Beach St, Port Melbourne, VIC, 3207, Australia
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