Address
168 Campbell St, Surry Hills, NSW, 2010, Australia
Mr Mo in Surry Hills Menu
Are you the owner? Manage this listing for free.
All Day Breakfast- Banana Bread $5.50
- Toasted Sourdough, Rye or Turkish with Homemade Jam $5.50
- Cheese & Tomato Melt $7.50
- Toasted Muesli with Fruit, Yogurt & Honey $9.50
- Bircher Muesli $9.50
- Banana Porridge $9.50
- Leg Ham, Cheese & Tomato Sourdough $9.50
- BLT (Avocado extra $1.00) $10.90
- Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce $9.50
- Poached or Scrambled Organic Eggs on Sourdough $9.50
- - Mushrooms, Tomato or Avocado $2.50
- - Smoked Salmon or Bacon $3.50
- Avocado Mash with Raosted Tomato & Parmesan $12.50
- Smoked Salmon & Avocado Stack $14.90
- Asparagus, Smoked Salmon & Poached Egg $14.90
- Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg $13.90
- Eggs Benedict with Ham $14.50
- - with smoked salmon $15.90
Sandwiches - Fresh or Toasted- Chicken with Shallot and lime mayo $10.90
- Tuna with spinach, tomato, olives and mayo $10.50
- Poached chicken, avocado & swiss cheese $10.50
- Chicken breast, feta, roasted peppers and pesto $10.90
- Turkey, swiss cheese, rocket and cranberry $11.50
- Rare roast beef, jarlsburg, beetroot and horseradish $11.90
- Reuben - corned beef, swiss cheese and sauerkraut $12.50
- Italisan rissole with caramelized onion, cheese and rocket $12.50
Salads- Nicoise salad with tuna, tomato, potato, beans, olives $14.50
- Caesar Salad with chicken, bacon, parmesan & egg $14.50
Specials- Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast $11.50
- - add ham or smoked salmon $15.00
- Chorizo, roast tomato & poached egg on sourdough toast $13.50
- Traditional savoury mince & poached egg on sourdough toast $13.50
- Haloumi, rocket & tomato sourdough toasted $11.90
- Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich $12.50
- Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce $15.50
- Home made baked beans with ham hock on sourdough toast $15.00
- Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad $14.50
Nearby Sample Menus
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Garlic Bread $6
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- BLT Sandwich - w/ chips $11
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Chips - w/ cheese and garlic mayonnaise $8
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
- Orecchiette $18
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Limoncello Brule - burnt vanilla cream infused w limoncello $12
- Sambuca Olives $7
- Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Homemade fried pie Chef’s Choice $3.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Soup of the Day Chef’s choice $10.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Sweet potato with preserved lemons and peas N/A
- - Half chicken $18.90
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- OR - your choice of any three salads or vegetables with - -
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- CHORIZO PORTENO Housemade Pork Sausage $14
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- PERi-PERi Mixed Nuts $3.95
- PERi-PERi Chips (Large) $5.95
- 8 Churrasco BBQ Ribs $8.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Spicy Rice (Large) $5.95
- Herb & Garlic Chicken Meatballs $5.95
- Streaky Bacon $1.50
- Spicy Marinated Olives $3.95
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Grilled flathead tails seasoned with lemon & herbs $18
- Parma & Chips $8
- Chicken Schnitzel Burger $15
- Caesar Salad $15
- Nuggets & Chips $8
- Reef & Beef $25
- Beer battered flat head tails $17
- Fish & Chips $8
Mr Mo
Inner Sydney > Central > Surry Hills > Mr Mo
Phone
0292122258
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard