Address
Macquarie House Civic Sq, Launceston, TAS, 7250, Australia
Mr Pickwick's Coffee Lounge in Launceston Menu
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Mr Pickwick's Coffee Lounge in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. O'Keefe's Hotel includes a wide range like Garlic And Herb Cob Loaf or Salt And Pepper Squid. Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from . Hog's Breath Cafe offers The Pizza Pub and Single Pack - 1 large pizza, garlic bread, 1.25L Coke.
Nearby Sample Menus
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Chips - Small / Large $3.50 / $6.00
- Vegetables $7.00
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
- Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
- Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
- Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
- Alfunghi - Cream sauce with mushroom & garlic $15.00
- Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
- 1.25 litre bottles of coke range $4.00
- Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
- Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
- Chips W' Aioli $16
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
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Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
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Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
- Seasonal Vegetables W' Garlic Butter (Gf) $6
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Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
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Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
- Side Mixed leaf salad, Italian dressing. $8.5
- Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
- Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Duck Liver Pate - Served with hot buttered toast $14.50
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
- Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
- Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
- Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
- Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
- Duck a l’orange - grant burge merlot, barossa, sa $10.5
- Mocha $5.5
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
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11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
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1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
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6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
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1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
- Prawn or Squid $22.90
- Char Shew (Sweet Roast Pork) $8.00
- Szechuan Peppered Beans (mild, med, hot) $18.00
- Curry Scallops $23.00
- Mixed Vegetables, Tofu, cashews, fresh chili $22.00
- *Spring Onion Pancake $8.50
- Salt & Pepper Squid $25.00
- Vegetarian Egg Flower & Tofu Soup $7.00
- Prawns and Vegetables $23.00
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Roasted honey brown mushrooms with thyme and garlic $9
- Truffled béarnaise sauce $4
- Steamed green beans with black-bean dressing $7
- House-made kimchi (Korean fermented wombok) $7
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- Chilli Seafood & Vegetables $15.90
- Roasted Duck with Steamed Rice (bone in) $17.90
- Garlic Beef & Cashew nuts or Almonds $14.90
- Char Shew with Chinese Vegetables & Chinese Mushrooms $15.90
- Jackfruit with an Ice Cream $3.50
- Beef with Vegetables $13.90
- Battered Scallops $15.90
- T-bone Steak with Chips $19.90
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Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
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Teriyaki Tofu Maki Roll $3.90
- Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
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Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg
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Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
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Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
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Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
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Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
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Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
- Classic pizzas -
- Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- - w. chicken tenderloins $24.5
- Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- Chicken / Scallops or Atlantic salmon N/A
- Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
- Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Mr Pickwick's Coffee Lounge
Phone
0363344844
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Macquarie House Civic Sq, Launceston, TAS, 7250, Australia
- Launceston Cafes Menus
- Greater Launceston Cafes Menus