Mr Roast in Melbourne Menu

Mr Roast in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Pomodoro ciliegino and Pomodoro e basilico from . Cafe Andiamo Fully Licensed offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

91. Seafood & Bean Curd Soup $7.00
136. Pork Spare Ribs with Bitter Melon $24.00
101. Chicken with Vegetables $22.00
80. Quail with Spicy Salt & Chilli (each) $9.00
16. Lemon Chicken Fried Rice $12.00
39. Shredded Duck & Mushroom Noodles Soup $13.00
139. Diced Chicken & Salty Fish with Bean Curd $24.00
114. Stewed Duck with Shitake Mushroom $22.00

Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
Sesame prawn toast (each) $9.80
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
•Soup
Chilli king prawns $31.80
Sweet and sour fish cutlets with light batter $26.80
Special fried rice

Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Agedashi tofu $3.90
Ten don $10.50
- Tempura prawns and vegetables served on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter

Spicy tuna tataki, garlic soy 22.00
Crisp kale 'Agebidashi' , buckwheat
Kingfish sashimi, Asian dressing
Dai original double smoked Kransky 16.00
Grilled barramundi fillet, sansho pepper, wine soy
Kurobuta pork belly, Yakiniku sauce
Grilled barramundi fillet, sansho pepper, wine soy
Den fried chicken

Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
House Made Fresh Bao’s (2) $5.50
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80

Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22

Freshly baked muffins 4.50
Kitchen charcuterie selection 29.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Fried spiced cauliflower 6.00
Smoked bacon bap, gentleman’s relish 14.00
Poached blue eye, smoked mussel & cabbage 36.00
Canele 4.00
Roasted half chicken, fried Jerusalem artichoke 36.00

Chicken Leek and potato Pie N/A
Chicken and Mushroom Pie N/A
Cracked pepper Pie N/A
Vegetable Pastie N/A
Potato Pie N/A
Vegetable Pie N/A
Famous Steak Pie N/A
Hot and Spicy Pie N/A

Eggs benedict (ham) $11.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Till 1:30pm
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Granola $11.00
- Served with low fat yoghurt & berry coulis
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50

KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
per head 50.00
- (WITH DESSERT & COFFEE)
Monday to Friday 6am to 11am
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
small 19.50
All come with crisp lettuce, tomato, onion and homemade tzatziki
sauce (tomato/chilli/bbq/mustard) $0.50

Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Otway pork cutlet $34.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Brioche ash crumbed prawn tacos $18.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Free range chicken breast, wing on $34.00
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Garden salad with balsamic dressing $7.50

Baccala: & potato croquettes (2) $8.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Olive Cunzatti: lemon & fennel marinated olives $12.00

5. Yami Platter + Two Beer $40.00
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
BOWL $14.00
- Cheese $3.00
BOWL $14.00
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables

Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Seasame Prawn (2 Pcs) $8.80
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Sliced Barbecued Pork $6.50
Stir Fried Scallops in Szechuan Sauce $29.50
Braised Sliced Beef with Balck Bean Sauce $22.00

Ebi $4.40
- Cooked prawn
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
Gyu curry don $12.80
- Japanese style curry beef on rice
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
Tori curry don $12.80
- Japanese style curry chicken fillet on rice

Mr Roast