Mr Roast in Melbourne Menu

Mr Roast in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Pomodoro ciliegino and Pomodoro e basilico from . Cafe Andiamo Fully Licensed offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • STEAMED JASMINE RICE 4.00
  • Anti Pasto
  • Fillet Mignon
  • Chicken Parmigiana
  • Rigatoni Amatriciana
  • Chicken Livers
  • Saltimbocca
  • Fettuccine Paglia e Fieno
  • Tortellini Alla Crema
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Yasai Ramen $ 12.30
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • -Add bacon & cheese $6.00
  • -Chicken $25.00
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • House made raspberry jam $2.00
  • Fruit toast with citrus mascarpone $9.50
  • Pasta of the day $22.00
  • Vegemite $1.00
  • Roasted mushrooms $5.00
  • Northern indian beef curry with basmati rice $24.00
  • Kaiserfleisch $6.50
  • Pastries $4.5/$7.5
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Green tea & white chocolate fondue for two 17.00
  • Grilled sweet potato & shiitake
  • Den fried chicken
  • Special fried black rice, egg, spring onion
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Penne $12.00
    • In house soup with sourdough toast
  • -Honey & walnut gluten free toast available
  • -Add yoghurt & homemade granola $4.50
  • Daily sandwiches & salads available at fridge
  • -Add toast $2.50
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Dips
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Montenegro Amaro 10.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • 30g - Lonza 14.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Fried spiced cauliflower 6.00
  • Sprouting broccoli, tahini & black barley 16.00
  • -Non members $14.00
  • -Members $9.00
  • -Members $21.20
  • -Members $7.00
  • -Non members $8.00
  • -Non members $9.00
  • -Members $7.00
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • - Chicken Parmagiana Pie $10.00
  • Ham, Swiss cheese & tomato $9.00
  • White chocolate raspberries & coconut
  • Mixed berries rosewater yogurt
  • Grilled seasonal vegetables with feta $7.00
  • -Avocado and lemon $8.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • -Smoked salmon $5.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Croque monsieur $14.00
  • Croque monsieur $14.00
  • Bruschetta
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Focaccia $7.00
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Charcuterie w rillettes & terrine $15.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Toasted Muesli $7.50
  • Amaretti & Biscotti $1.50
  • Taramasalata w mixed olives & bread $9.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Muffins $3.50
  • Freshly Baked Croissant $3.50
Mr Roast

Mr Roast

location

Address

Shp 15/ 242 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0396391235

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  Breakfast

Location
Shp 15/ 242 Exhibition St, Melbourne, VIC, 3000, Australia
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