Mr Sushi in Richmond Menu

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Mr Sushi in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Diep Xao Sate - braised chicken in satay sauce $13.90
Tom Xao Toi - braised prawns with garlic $13.90
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00

Golden Spring Rolls $8.00
Thai Spicy Stew Pork Soup $14.00
Soya Noodle - Chicken/Beef/Pork $10.00
BBQ Stuff Calamari $12.00
Mixed Spring Rolls $8.00
iSpicy Fish Apple $28.00
Vegetarian Spicy Noodles $9.00
Vegetarian Pad Thai $9.00

Sautéed seasonal vegetables w garlic butter $8.50
Entrée Share
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Sour Cream $3.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00

Garlic, ginger, lemongrass and chilli sauce $17.00
Garlic, ginger, lemongrass and chilli sauce $17.00
With vegetables $17.00
Prawn crackers $3.50
Noodles with seafood $10.50
Seafood, hot and sour $6.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Prawn $17.00

Beets salad with goat curd $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Sauted seasonal greens with toasted almonds $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Chicken Parmigiana served with chips and salad $23

PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
SAMPLE $8.50
+ POACHED EGG $2.50
GRANNY’S APPLE JUICE $6.00
BLOODY MARY $12.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
MINI CAPRESE SALAD $8.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00