Mr Sushi in Richmond Menu

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Mr Sushi in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Heo Xao Cai - braised pork with vegetables $11.90
Diep Xao Cai - braised chicken in vegetables $13.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Tom Xao Ot - braised chilli prawns $13.90
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00

Spicy Noodle - Chicken/Beef/Pork $10.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Thai Fish Cakes $8.00
Three Flavors Sauce Fish $28.00
Vegetable Spring Rolls $8.00
Minced Chicken Chili & Basil $14.00
Pad Thai - Prawns $12.00
Prawn/Seafood Sweet Basil $16.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Baked honey custard pot w crumbled meringue $12.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
300gm cape grim porterhouse $31.00
Garlic & parmesan bread $6.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00

Combination seafood $19.00
Choice of fish, prawn, squid or duck with fried rice $11.00
Garlic, ginger, lemongrass and chilli sauce $13.50
Grilled beef in vine leaf (10) $10.00
With snow peas $17.00
Noodles with wontons and bbq pork $9.00
Stuffed chicken wings (2) $8.00
Tran tran marinated sauce (in batter) $14.50

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Chicken Parmigiana served with chips and salad $23
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

SAMPLE $8.50
+POACHED EGG +$2.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
GLUTEN FREE BREAD $1.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
SINGLE ORIGIN + 50¢
COLD BREW HONEYCOMB INFUSION $5.00