Mr Sushi in Richmond Menu

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Mr Sushi in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Bun Bi - rice vermicelli with shredded pork $9.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Ca Xao Gung - braised fish with ginger $14.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Mi Hoanh Thanh - egg noodles with wonton $9.00
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Xa Lach Goi Thit Bam - san choi bao $4.50

Vegetarian Pad Thai $9.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Vegetable Spring Rolls $8.00
Thai Spicy Stew Pork Soup $14.00
Steamed Rice (Small / Large) $2.00/$3.00
Thai Fish Cakes $8.00
Vegetarian Fried Rice $9.00
Tom Yum Prawns/Seafoods $8.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
300gm cape grim porterhouse $31.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
250gm cape grim eye fillet $35.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Pico de Gallo $4.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Frijoles Negros $4.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Sour Cream $3.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

With vegetables $17.00
With vegetables $14.50
Rockling fillet with sweet and sour sauce (in batter) $18.00
Sweet and sour sauce (in batter) $14.50
With cashew nuts $17.00
Combination $6.00
Asparagus with crab or chicken $6.00
Chicken, hot and sour $6.00

Sauted seasonal greens with toasted almonds $8
Beets salad with goat curd $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Creamy mash $8
Chicken Parmigiana served with chips and salad $23
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
MINI CAPRESE SALAD $8.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50