Mr Tulk Cafe in Melbourne Menu

BREAKFAST BREAKFAST
  • Fresh Baked Muffins Flavours Change Daily (V) $5.00
  • Croissant Jam / Croissant Leg Ham & Comte Cheese (V) $5,00 /$8,00
  • Sourdough Fruit Loaf Toasted & Served With Butter (V) $7.50
  • Porridge Organic Oats, Poached Rhubarb & Blackberries, Toasted (V) Almonds $12.50
  • Avocado On Toasted Sourdough, With Or Without Yarra Valley Feta (V) $11,00/$15,00
  • Fresh Seasonal Fruit Natural Yoghurt (V) $10.50
  • Toasted Muesli Fresh Berries, Banana & Natural Yoghurt (V) $11.50
  • Mushrooms Crispy Polenta, Poached Egg (V) $16.50
  • Omelette Asparagus, Goat Curd, Tarragon & Baguette $17.00
  • 2 Eggs How You Like Them (Fried, Poached, Scrambled) On Toast (V) $11.00
SIDES/EXTRAS SIDES/EXTRAS
  • Gluten Free Toast $1.50
  • Extra Toast $1.50
  • Extra Egg $3.00
  • Bloody Mary $12.50
  • Avocado / Spinach / Feta $4.00
  • Cheddar Croquettes / Sauteed Mushrooms $4.50
  • Braised Beans $4.50
  • Andrew'S Bacon / Smoked Salmon $5.00
  • Gentleman’S Relish / Tomato Relish $1.00
LUNCH AND SNACKS LUNCH AND SNACKS
  • Smoked Almonds (V) $4.50
  • Olives Mixed Marinated Australian (V) $7.00
  • Soup With Bread $11.00
  • Pork & Veal Meatballs Turkish Bread Fingers $12.50
  • Terrine House Chutney, Salad & Grilled Bread $16.50
  • Gin-Cured Salmon Pickled Fennel, Crème Fraiche, Shredded Egg & Grilled Sourdough $17.00
  • Broccoli Salad Toasted Almond, Currant, Feta, Freekah & Lemon Dressing (V) $18.00
  • Poached Chicken Coleslaw Cucumber, Spring Onion, Cashews & Mint $20.00
  • Chicken & Silverbeet Pie Red Wine Sauce $18.00
  • Gnocchi Duck Ragout & Hazelnuts $22.50
SIDES / EXTRAS SIDES / EXTRAS
  • French Fries (V) $7.00
  • Mixed Leaf Salad (V) $7.00
  • Aioli, Brown Sauce / Tomato Relish (V) $1.00
BREAD BREAD
  • Fresh Ricotta, Pickled Tomato, Basil & Sweet Onion Flatbread (V) $11.00
  • Meatballs, Sugo, Mozzarella & Jalapenos Flatbread $11.00
  • Salami, Provelone Cheese & Roasted Pepper Flatbread $11.00
  • Leg Ham, Aged Cheddar & Mustard Pickle Toasted Sandwich $9.50
  • Prosciutto, Goat Curd, Olive Tapenade, Vine-Ripened Tomato & Rocket Baguette $11.00
  • Tuna, Niçoise Baguette $11.00
SWEETS SWEETS
  • Daily Changing Cakes, Tarts, Biscuits And Slices (V) $2.50 - $5.50

Nearby Sample Menus

  • 5. Boiled Dumplings $11.50
  • 05. Pork Belly $19.90
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 10. Mushroom Set $5.50
  • 4. Eel $15.00
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 6. Pork Kimchi Clay-pot $17.90
    • Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
  • Rice Cake $3.00
  • Mocha, Strawberry Iced Latte $5.20
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Iced Chocolate, Coffee, $5.70
  • Gluten free bread add$1.50
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • 75 Combination fried egg /rice noodles 13.50
  • 71 BBQ pork & vegetables with egg /rice noodles 13.50
  • On dry Or soup noodles = add 1.00
  • 17 Curry combination on rice 11.50
  • 83 Beef & vegetables egg noodle soup 11.50
  • 13 BBQ pork With beancurd on rice 12.50
  • 86 Fish ball noodle soup 10.50
  • 84 Chicken & vegetables egg noodle soup 11.50
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Unagi Donburi $ 16.50
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Sides
  • -Chorizo sausage
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • -Buffalo mozzarella
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -ITalian minestrone
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • 40 Spicy Beef Bulgogi Soup $17.00
    • Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
  • Large $35.00
  • 32 Soybean Soup $16.00
    • Soybean soup with tofu and vegetables
  • 25 Honey Pepper Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
  • Extra Bean Sprout $3.00
  • 35 Beef Bulgogi Soup $17.00
    • Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
  • - Kimchi soup with pork, tofu and vegetables
  • You can choose ONE between Spaghetti and Streamed Rice
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Chicken nuggets & chips $10.00
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Beef burger
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Toast
  • Coffee scroll $5.80
    • Served with small coffee
  • 7 am to 11am
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Extra
  • -Smoked salmon $3.00
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • Egg pancake $6.00
  • Noodle salad with spicy cabbage $9.50
  • Sauteed slice pork & egg & black fungus $17.00
  • Fried pancake stuffed with redbean $5.00
  • Chicken & egg-sauce on rice $10.50
  • Chinese broccoli with oyster sauce $14.00
  • Custard bun (3pcs) $5.00
  • Soyabean milk and pancake seafood pancake $7.00
  • Poached pear, walnut & maple syrup
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • Bircher muesli & yogurt $6.00
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Ham, cheese & pineapple $9.00
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Amaretti & Biscotti $1.50
  • Fruit Toast $7.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Ploughman’s board $14.50
  • Mountain Man, Geelong Victoria $15.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Mixed Roasted Nuts $6.50
Mr Tulk Cafe

Mr Tulk Cafe

location

Address

328 Swanston St, Melbourne VIC 3000

phone

Phone

0386647000

clock

Opened hours

Sunday 9am–4pm Monday 7am–5pm Tuesday 7am–5pm Wednesday7am–5pm Thursday 7am–5pm Friday 7am–8pm Saturday 9am–4pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
328 Swanston St, Melbourne VIC 3000
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