Mr Tulk Cafe in Melbourne Menu

BREAKFAST BREAKFAST
  • Fresh Baked Muffins Flavours Change Daily (V) $5.00
  • Croissant Jam / Croissant Leg Ham & Comte Cheese (V) $5,00 /$8,00
  • Sourdough Fruit Loaf Toasted & Served With Butter (V) $7.50
  • Porridge Organic Oats, Poached Rhubarb & Blackberries, Toasted (V) Almonds $12.50
  • Avocado On Toasted Sourdough, With Or Without Yarra Valley Feta (V) $11,00/$15,00
  • Fresh Seasonal Fruit Natural Yoghurt (V) $10.50
  • Toasted Muesli Fresh Berries, Banana & Natural Yoghurt (V) $11.50
  • Mushrooms Crispy Polenta, Poached Egg (V) $16.50
  • Omelette Asparagus, Goat Curd, Tarragon & Baguette $17.00
  • 2 Eggs How You Like Them (Fried, Poached, Scrambled) On Toast (V) $11.00
SIDES/EXTRAS SIDES/EXTRAS
  • Gluten Free Toast $1.50
  • Extra Toast $1.50
  • Extra Egg $3.00
  • Bloody Mary $12.50
  • Avocado / Spinach / Feta $4.00
  • Cheddar Croquettes / Sauteed Mushrooms $4.50
  • Braised Beans $4.50
  • Andrew'S Bacon / Smoked Salmon $5.00
  • Gentleman’S Relish / Tomato Relish $1.00
LUNCH AND SNACKS LUNCH AND SNACKS
  • Smoked Almonds (V) $4.50
  • Olives Mixed Marinated Australian (V) $7.00
  • Soup With Bread $11.00
  • Pork & Veal Meatballs Turkish Bread Fingers $12.50
  • Terrine House Chutney, Salad & Grilled Bread $16.50
  • Gin-Cured Salmon Pickled Fennel, Crème Fraiche, Shredded Egg & Grilled Sourdough $17.00
  • Broccoli Salad Toasted Almond, Currant, Feta, Freekah & Lemon Dressing (V) $18.00
  • Poached Chicken Coleslaw Cucumber, Spring Onion, Cashews & Mint $20.00
  • Chicken & Silverbeet Pie Red Wine Sauce $18.00
  • Gnocchi Duck Ragout & Hazelnuts $22.50
SIDES / EXTRAS SIDES / EXTRAS
  • French Fries (V) $7.00
  • Mixed Leaf Salad (V) $7.00
  • Aioli, Brown Sauce / Tomato Relish (V) $1.00
BREAD BREAD
  • Fresh Ricotta, Pickled Tomato, Basil & Sweet Onion Flatbread (V) $11.00
  • Meatballs, Sugo, Mozzarella & Jalapenos Flatbread $11.00
  • Salami, Provelone Cheese & Roasted Pepper Flatbread $11.00
  • Leg Ham, Aged Cheddar & Mustard Pickle Toasted Sandwich $9.50
  • Prosciutto, Goat Curd, Olive Tapenade, Vine-Ripened Tomato & Rocket Baguette $11.00
  • Tuna, Niçoise Baguette $11.00
SWEETS SWEETS
  • Daily Changing Cakes, Tarts, Biscuits And Slices (V) $2.50 - $5.50

Nearby Sample Menus

  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 6. Kimchi $12.50
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • Inaka Zosui $ 10.90
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Nabeyaki Udon $ 12.80
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Insalate Caprese 15.50
  • Calamari Positano 16.50
  • LA STRADA GLUTEN FREE BREAD 2.50
  • Patatine fritte 9.50
  • add tomato 2.00
  • Aglio e olio 18.50
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Chorizo baguette $13.50
  • Matcha latte
  • Satay chicken $13.50
  • Smoked salmon benedict $18.00
  • Big breakfast $17.90
  • Grilled salmon baguette $15.00
  • Soup of the day $9.00
  • Veggie breakfast $16.90
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Bangers & mash $10.00
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • 300g scotch fillet $38.00
  • All kids meals served with a mini chocolate sundae
  • 300g Porterhouse $37.00
  • -Add chorizo $4.00
  • Sauteed chard and kale $4.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Scones with jam and cream $5.50
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Pastries $4.5/$7.5
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • ●Steamed bao $12.00
    • Any 3 for
  • Char siu bao
    • BBQ pork bun
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Har gao
    • Prawn & bamboo
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Bowl
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Add Yoghurt & Muesli $10.50
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Add Eggs $18.00
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Small 6.00
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Garden Salad 8.00
  • Scallops 21.00
    • in lemon butter sauce rice
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • 4 sausages 26.00
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • MAINS
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • All giros and grills served with Greek salad & chips
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • for 3 73.50
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • -Members $16.80
  • -Members $9.00
  • -Members $14.20
  • Choose any 2 for $18/$16
  • -Members $12.50
  • -Non members $24.00
  • Slow cooked lamb ribs with sticky aioli (GF)
  • 175. Lemongrass Vegetable Stir Fry Rice $12.90
  • 168. Mee Goreng $12.90
  • 52. Sesame Prawn $7.50
  • RED CURRY RICE
  • - Chicken $12.90
  • 191. Vermicelli $3.00
  • 69. Papaya Salad $7.00
  • 119. Red Curry Rice - Soft Shell Crab $14.90
Mr Tulk Cafe

Mr Tulk Cafe

location

Address

328 Swanston St, Melbourne VIC 3000

phone

Phone

0386647000

clock

Opened hours

Sunday 9am–4pm Monday 7am–5pm Tuesday 7am–5pm Wednesday7am–5pm Thursday 7am–5pm Friday 7am–8pm Saturday 9am–4pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
328 Swanston St, Melbourne VIC 3000
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