Mr Tulk Cafe in Melbourne Menu

BREAKFAST BREAKFAST
  • Fresh Baked Muffins Flavours Change Daily (V) $5.00
  • Croissant Jam / Croissant Leg Ham & Comte Cheese (V) $5,00 /$8,00
  • Sourdough Fruit Loaf Toasted & Served With Butter (V) $7.50
  • Porridge Organic Oats, Poached Rhubarb & Blackberries, Toasted (V) Almonds $12.50
  • Avocado On Toasted Sourdough, With Or Without Yarra Valley Feta (V) $11,00/$15,00
  • Fresh Seasonal Fruit Natural Yoghurt (V) $10.50
  • Toasted Muesli Fresh Berries, Banana & Natural Yoghurt (V) $11.50
  • Mushrooms Crispy Polenta, Poached Egg (V) $16.50
  • Omelette Asparagus, Goat Curd, Tarragon & Baguette $17.00
  • 2 Eggs How You Like Them (Fried, Poached, Scrambled) On Toast (V) $11.00
SIDES/EXTRAS SIDES/EXTRAS
  • Gluten Free Toast $1.50
  • Extra Toast $1.50
  • Extra Egg $3.00
  • Bloody Mary $12.50
  • Avocado / Spinach / Feta $4.00
  • Cheddar Croquettes / Sauteed Mushrooms $4.50
  • Braised Beans $4.50
  • Andrew'S Bacon / Smoked Salmon $5.00
  • Gentleman’S Relish / Tomato Relish $1.00
LUNCH AND SNACKS LUNCH AND SNACKS
  • Smoked Almonds (V) $4.50
  • Olives Mixed Marinated Australian (V) $7.00
  • Soup With Bread $11.00
  • Pork & Veal Meatballs Turkish Bread Fingers $12.50
  • Terrine House Chutney, Salad & Grilled Bread $16.50
  • Gin-Cured Salmon Pickled Fennel, Crème Fraiche, Shredded Egg & Grilled Sourdough $17.00
  • Broccoli Salad Toasted Almond, Currant, Feta, Freekah & Lemon Dressing (V) $18.00
  • Poached Chicken Coleslaw Cucumber, Spring Onion, Cashews & Mint $20.00
  • Chicken & Silverbeet Pie Red Wine Sauce $18.00
  • Gnocchi Duck Ragout & Hazelnuts $22.50
SIDES / EXTRAS SIDES / EXTRAS
  • French Fries (V) $7.00
  • Mixed Leaf Salad (V) $7.00
  • Aioli, Brown Sauce / Tomato Relish (V) $1.00
BREAD BREAD
  • Fresh Ricotta, Pickled Tomato, Basil & Sweet Onion Flatbread (V) $11.00
  • Meatballs, Sugo, Mozzarella & Jalapenos Flatbread $11.00
  • Salami, Provelone Cheese & Roasted Pepper Flatbread $11.00
  • Leg Ham, Aged Cheddar & Mustard Pickle Toasted Sandwich $9.50
  • Prosciutto, Goat Curd, Olive Tapenade, Vine-Ripened Tomato & Rocket Baguette $11.00
  • Tuna, Niçoise Baguette $11.00
SWEETS SWEETS
  • Daily Changing Cakes, Tarts, Biscuits And Slices (V) $2.50 - $5.50

Nearby Sample Menus

  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Sesame prawn toast (each) $9.80
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • $49.80 per person
  • -Small (2-3 people) $108.00
  • Seafood combination steam pot
  • Banana fritter with ice-cream or dep fried ice-cream
  • Creamed sweet corn and crab meat soup
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Vienna Coffee $4.80
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Spiders from$5.70
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • A7 Chicken sweet corn soup $4.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • A3 Salt & pepper squid $7.80
  • Herb focaccia bread 3.90
  • TOMATO 3.50
  • Pescatore 24.50
  • Insalata 9.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Herb garlic focaccia bread 7.90
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • Herb pesto foccaccia bread 7.90
  • 23. Fresh Tuna Nigiri (GF) $4.80
  • 62. Octopus Salad Ship $5.80
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • 112. Chocolate Parfait (V) $6.80
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 66. Seaweed salad (V) $3.80
  • 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
  • 130. Salmon with Sea Urchin $6.80
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • -Lamb $27.00
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Beef burger
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Steak sandwich
  • Single w/ rice $12.50
  • FN23. Braised Prawn on CrispyNoodles $17.00
  • R12. Roast Pork & Tofu on Rice
  • HP23. Home Style Duck/or Chicken Hotpot
  • C9. Hong Kong Style Fish Congee $10.00
  • W4. Whipped Egg w/ Chicken
  • Single w/ rice $12.50
  • R26. Fried Fish w/ Black Sauce on Rice
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Grilled Chicken Caesar Salad n/a
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • with Chicken $25.00
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • With Chicken $23.00
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Garlic Bread $ 8.00
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Yenda Pale Ale, Schooner $ 8.40
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • 30g - Lonza 14.00
  • Canele 4.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Fried spiced cauliflower 6.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Mix Sushi $9.50
  • A4. CHAA HAN $9.80
    • Fried Rice
  • Scallop $2.00
    • (Teriyaki Sauce)
  • Tuna $1.50
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • A10. YAKINIKU DON $11.50
    • Japanese BBQ Beef On Rice
  • Inari $2.00
    • (Lobster salad & Avocado)
  • S $11.50
  • M $12.50
  • 15. Beef & Bone Marrow (GF)
  • 22. Tofu & Vegetables (V)(GF)
  • 11. Beef & Beef Balls (GF)
  • 2 rolls $5.50
  • 303. Chargrilled Chicken
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • Chicken & Wonton $11.90
  • Prawn $12.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Dumpling Soup Noodle $10.90
  • Tofu & Vegetable $10.90
  • Seafood Combo $13.90
  • Step 1 - Choose Noodles N/A
  • Beef $10.90
  • Crepe with maple syrup $7.50
  • Chicken fillet with cheese and avocado $10.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Croissant with ham, cheese and tomato $8.00
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Crepe de banane $9.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
Mr Tulk Cafe

Mr Tulk Cafe

location

Address

328 Swanston St, Melbourne VIC 3000

phone

Phone

0386647000

clock

Opened hours

Sunday 9am–4pm Monday 7am–5pm Tuesday 7am–5pm Wednesday7am–5pm Thursday 7am–5pm Friday 7am–8pm Saturday 9am–4pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
328 Swanston St, Melbourne VIC 3000
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