Mr Tulk Cafe in Melbourne Menu

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Fresh Baked Muffins Flavours Change Daily (V) $5.00
Croissant Jam / Croissant Leg Ham & Comte Cheese (V) $5,00 /$8,00
Sourdough Fruit Loaf Toasted & Served With Butter (V) $7.50
Porridge Organic Oats, Poached Rhubarb & Blackberries, Toasted (V) Almonds $12.50
Avocado On Toasted Sourdough, With Or Without Yarra Valley Feta (V) $11,00/$15,00
Fresh Seasonal Fruit Natural Yoghurt (V) $10.50
Toasted Muesli Fresh Berries, Banana & Natural Yoghurt (V) $11.50
Mushrooms Crispy Polenta, Poached Egg (V) $16.50
Omelette Asparagus, Goat Curd, Tarragon & Baguette $17.00
2 Eggs How You Like Them (Fried, Poached, Scrambled) On Toast (V) $11.00

Gluten Free Toast $1.50
Extra Toast $1.50
Extra Egg $3.00
Bloody Mary $12.50
Avocado / Spinach / Feta $4.00
Cheddar Croquettes / Sauteed Mushrooms $4.50
Braised Beans $4.50
Andrew'S Bacon / Smoked Salmon $5.00
Gentleman’S Relish / Tomato Relish $1.00

Smoked Almonds (V) $4.50
Olives Mixed Marinated Australian (V) $7.00
Soup With Bread $11.00
Pork & Veal Meatballs Turkish Bread Fingers $12.50
Terrine House Chutney, Salad & Grilled Bread $16.50
Gin-Cured Salmon Pickled Fennel, Crème Fraiche, Shredded Egg & Grilled Sourdough $17.00
Broccoli Salad Toasted Almond, Currant, Feta, Freekah & Lemon Dressing (V) $18.00
Poached Chicken Coleslaw Cucumber, Spring Onion, Cashews & Mint $20.00
Chicken & Silverbeet Pie Red Wine Sauce $18.00
Gnocchi Duck Ragout & Hazelnuts $22.50

French Fries (V) $7.00
Mixed Leaf Salad (V) $7.00
Aioli, Brown Sauce / Tomato Relish (V) $1.00

Fresh Ricotta, Pickled Tomato, Basil & Sweet Onion Flatbread (V) $11.00
Meatballs, Sugo, Mozzarella & Jalapenos Flatbread $11.00
Salami, Provelone Cheese & Roasted Pepper Flatbread $11.00
Leg Ham, Aged Cheddar & Mustard Pickle Toasted Sandwich $9.50
Prosciutto, Goat Curd, Olive Tapenade, Vine-Ripened Tomato & Rocket Baguette $11.00
Tuna, Niçoise Baguette $11.00

Daily Changing Cakes, Tarts, Biscuits And Slices (V) $2.50 - $5.50

Nearby Sample Menus

4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
10. Mushroom Set $5.50
2. Chicken $16.90
02. MS 7++ Wagyu Rib Finger (200g) $34.50
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
Tofu $4.00
4. Eel $15.00
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup

Combination special with fried noodle $10.00
Satay chicken & veg with rice $7.50
Combination omelette $10.00
Combination seafood with rice $11.00
Pork in plum sauce with rice $7.50
Prawn fried rice $6.00
Pork with peking sauce with rice $7.50
Beef & veg chow mein $7.50

Buttermilk pancakes, vanilla cream & maple syrup $15.00
Marrow & veal neck pie with mushrooms & prunes $36.50
Beef wellington: for two, baby potatoes, peas & cos $74.00
Mascarpone parfait with textures of raspberry $15.00
Witlof, pear & pecorino salad $10.50
Chorizo & peppers $14.00
Pork belly parcels $14.00
Hollandaise $4.00

33. Plain Congee $5.00
64. Roast Duck half $19.00
6. Beef with Black Sauce on Rice $12.00
7. Beef with Tomato Sauce on Rice $12.00
114. Stewed Duck with Shitake Mushroom $22.00
194. Crab Meat with Silky Bean Curd $28.00
170. Scallops with Hot & Sour Sauce $33.00
155. Deep Fried White Baits with Spicy Salt & Chilli $22.00

Cold spicy noodle with fresh raw fish $16.00
Squid BBQ
Tofu $8.50
- Lightly simmered tofu with soy base sauce
Yukee $10.00
- Korean style marinated raw beef
Scallop BBQ $18.00
Kimchi with egg hot pot (2people) $32.00
-Mixed vegetable and spicy pork on rice in a stone pot
Seafood in hot pot $22.00

Smoked salmon benedict $18.00
Pork belly baguette $13.50
Corn fritter $16.50
Steak sandwich $16.00
Mexican eggs $15.50
Soup of the day $9.00
Matcha latte
Veggie breakfast $16.90

Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings

- Garden Salad
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
- Spatzli (Swiss style noodles)
Large 12.00
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese

Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Vanilla crème brûlée $16.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Wilted spinach $9.50

Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
French Peas, Bacon, Lettuce $8.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00

Snow Pie N/A
Egg and Bacon Pie N/A
Cornish Pastie N/A
Steak and onion N/A
Steak bacon and Cheese Pie N/A
Famous Steak Pie N/A
Cracked pepper Pie N/A
Potato Pie N/A

Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Add on seasonal vegetables or mashed potato $1.50
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)

510. Bowl of Noodles $4.00
4 rolls $10.00
13. Beef & Tripe (GF)
101. Chargrilled Chicken $11.00
S $11.50
S $11.50
506. Bowl of Beef Balls $5.50
with rice noodle soup

Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
Yakitori 1 $22.00
- Chicken (for 6)
Spicy prawn
- Stir fried prawns with sweet chili sauce
●Step 2
Beef darac bowl $15.00
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables

Horseradish N/A
Housemade granola with mixed berries & shultz organic yoghurt $10
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Smokey Baked Beans $3.8
Todays selection of ice creams & sorbets $14
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Roma tomato risotto with zucchini chili & basil $20/$27