Mr Tulk Cafe in Melbourne Menu

Nearby Sample Menus

8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
6. Kimchi $12.50
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
02. MS 7++ Wagyu Rib Finger (200g) $34.50
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Inaka Zosui $ 10.90
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Nabeyaki Udon $ 12.80
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20

CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
Insalate Caprese 15.50
Calamari Positano 16.50
LA STRADA GLUTEN FREE BREAD 2.50
Patatine fritte 9.50
add tomato 2.00
Aglio e olio 18.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto

Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Bangers & mash $10.00
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
300g scotch fillet $38.00
All kids meals served with a mini chocolate sundae
300g Porterhouse $37.00

-Add chorizo $4.00
Sauteed chard and kale $4.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Free range chicken cotoletta, colcannon & watercress $26.00
Scones with jam and cream $5.50
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Pastries $4.5/$7.5

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

●Steamed bao $12.00
- Any 3 for
Char siu bao
- BBQ pork bun
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Har gao
- Prawn & bamboo
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Bowl

Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Add Yoghurt & Muesli $10.50
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Add Eggs $18.00
Porridge $9.50
- Banana & Honey, Mixed Berry
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing

Small 6.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Garden Salad 8.00
Scallops 21.00
- in lemon butter sauce rice
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
4 sausages 26.00

Beer battered steak fries (VG) (VO) $10.00
- Aioli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli

CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
MAINS
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
All giros and grills served with Greek salad & chips
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
for 3 73.50