Mrs Parma's in Melbourne Menu

MRS PARMA'S MENU MRS PARMA'S MENU
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • House made dips with toasted turkish bread $13.50
BISTRO MENU BISTRO MENU
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
OUR FAMOUS PARMAS OUR FAMOUS PARMAS
  • Make your choice of either
  • -Chicken $26.50
  • -Veal $28.50
  • -Eggplant $24.00
  • Original
    • Double smoked leg ham, napoli & cheese
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • All params are topped with mozzarella & served with chips & salad
SWEET TREATS SWEET TREATS
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50

Nearby Sample Menus

  • Cappuccino $4.10
  • Long Black $3.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Thickshakes $6.40
  • For a two slice melt add$6.20
  • Toasting add70c
  • White, light rye and multigrain
  • Buttermilk pancakes $6.00
  • -Butter $2.80
  • -hollandaise sauce $2.00
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Spaghetti napoli $10.00
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Olive 7.00
    • House marinated
  • Formaggio
    • Selection of cheese from Italy & Australia
  • 14 per serve / selection of three
  • Queensland Coral Trout Seasonal Price
  • (Half) 8 Pancakes $45.00
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
  • - Garlic & Butter
  • King Prawns $36.00
    • With cashew nuts & diced vegetables
  • King Prawns with XO Chilli Sauce $36.00
  • Scallop with Snow Peas $36.00
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • SWEET POTATO CHIPS (v/gf) 6.00
  • ADDITIONAL TOPPINGS
  • PITA BREAD (V) 2.00
    • warm flat bread
  • HOMEMADE CABBAGE ROLLS 24.00
    • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
  • Bowl of Chips
  • Saturday to Sunday 7am to 11am
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • per head 45.00
  • large 29.50
  • Steak and Kidney Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and onion N/A
  • Hot and Spicy Pie N/A
  • Steak and Mushroom Pie N/A
  • Egg and Bacon Pie N/A
  • Famous Steak Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • 190. Steamed Rice $3.00
  • - Chargrilled Beef $12.50
  • 155. Steamed Dumplings $7.00
  • 83. Five Spices Chicken Wings $12.90
  • - Chicken $12.90
  • 147. Squid Ink Spaghetti with/ Garlic Cream Sauce
  • 76 Grilled Salmon $14.50
  • 58. Baked Clam Gratin With/ Seafood Crackers $7.50
  • -Medium (Served for 2-3) $33.00
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • -Extra udon noodle $5.00
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Spicy pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet chili sauce
  • Mushroom $39.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • Sauteed kipflers (V, GF)
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • ●Entrees
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • ●Salad
  • ●Fromthegrill
  • Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
  • Maguro - tuna $8.00
  • German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Ikura - Salmon roe $9.00
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 005. Shredded Bean Curd in Garlic Sesame Oil $7.80
  • 021. Deep-fried Bean Curd Prawn Roll - 3 pcs $8.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
  • 017. Chicken and Prawn Siu Mai - 4 pcs $8.80
  • 033. Braised Bean Curd and Shrimp with Caviar $16.80
  • 125. Stir-fried Shredded Pork and Veg Noodle $13.80
Mrs Parma's

Mrs Parma's

location

Address

19-25 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396392269

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 12 Noon to 11:30 PM Sun 12 Noon to 11:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Italian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
19-25 Little Bourke St, Melbourne VIC 3000
Similar Restaurants based on Cuisines