Mrs Parma's in Melbourne Menu

MRS PARMA'S MENU MRS PARMA'S MENU
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • House made dips with toasted turkish bread $13.50
BISTRO MENU BISTRO MENU
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
OUR FAMOUS PARMAS OUR FAMOUS PARMAS
  • Make your choice of either
  • -Chicken $26.50
  • -Veal $28.50
  • -Eggplant $24.00
  • Original
    • Double smoked leg ham, napoli & cheese
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • All params are topped with mozzarella & served with chips & salad
SWEET TREATS SWEET TREATS
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50

Nearby Sample Menus

  • 63. Roast Duck whole $36.00
  • 48. Stir Fried Noodles with Beef $18.00
  • 57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce $20.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 153. Szechuan Calamari $22.00
  • 14. Shredded Beef with Hot & Sour on Rice $12.00
  • 105. Lemon Chicken $22.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 38 Chicken and black bean on rice 10.50
  • 36 Chicken and vegetables on rice 10.50
  • 71 BBQ pork & vegetables with egg /rice noodles 13.50
  • 105 Vegetarian fried rice (with egg) 10.00
  • 19 Fish and mixed vegetables on rice 10.50
  • 5 Garlic Roast Chicken on rice 10.50
  • 26 Ginger fish on rice 11.50
  • 35 Thai red curry chicken with rice 12.00
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Solo 300ml 300ml bottle $3.90
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • Ramens Soups
  • -Extra egg, spinach $3.00
  • -Add chorizo sausage $2.50
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • -Add gluten free bread $2.00
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Pumpkin
  • -Add chorizo $5.00
  • Ask your staff about gluten free options
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Vegemite
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Persian fetta $4.50
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Tomato Salad
  • 24. Galbijim - Mild spicy
    • Soy Beef ribs with rice cake pieces and vegetables
  • Pork Intestine Crispy $34.00
  • salted Chicken (250g)
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Creamy Chicken & Corn Soup $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Extra: Smoked Salmon $4.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Thai Beef Salad $13.00
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Primi
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Garlic herb & cheese bread $7.50
  • Add on seasonal vegetables or mashed potato $1.50
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Herb garlic butter $1.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Line caught atlantic salmon fillet $35.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Singapore Fried Noodle $25.00
  • Law Hon & Soft Noodle $23.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Seafood & Combination with Fried Noodle $28.00
  • Combination & Vegetables in Clear Soup $6.50
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Salt and pepper calamari $11.50
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Kung po spicy prawn $28.80
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
Mrs Parma's

Mrs Parma's

location

Address

19-25 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396392269

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 12 Noon to 11:30 PM Sun 12 Noon to 11:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Italian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
19-25 Little Bourke St, Melbourne VIC 3000
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