Address
19-25 Little Bourke St, Melbourne VIC 3000
Mrs Parma's in Melbourne Menu
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MRS PARMA'S MENU- Mrs. p's cheesy garlic & herbs bread $8.00
- House made dips with toasted turkish bread $13.50
BISTRO MENU- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
OUR FAMOUS PARMAS- Make your choice of either
- -Chicken $26.50
- -Veal $28.50
- -Eggplant $24.00
-
Original
- Double smoked leg ham, napoli & cheese
-
Pumpkin & feta
- Roasted pumpkin, feta & basil
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
-
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
-
Mushroom
- Oven roasted field mushrooms with oregano
-
Prosciutto
- Topped with prosciutto, goats, cheese & basil
-
Vindaloo
- With house made spicy vindaloo sauce & raita
-
Dim sim parma
- 2 Favourite food groups come together as one!
-
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
-
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
-
The floater
- Served on mushy peas with mash potato & gravy
-
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
- All params are topped with mozzarella & served with chips & salad
SWEET TREATS- Chocolate & porter mousse with salted caramel ice cream $14.50
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Nearby Sample Menus
- S34. Pork Dumpling Noodle Soup $7.50
- SE1. Crisp Honey Prawn $19.80
- D1. Deep-Fried Pumpkin Cake $4.50
- Szechuan Style Diced Chicken with Chilli and Pepper
- Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
- P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
- S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
- E4. Smoked Fish with Brown Sauce $6.50
- 44. Seafood Egg Noodles Soup $20.00
- 125. Beef with Hot & Sour Sauce $24.00
- 17. Pork Chop with Tomato Sauce on Rice $12.00
- 145. Seafood & Bean Curd in Clay Pot $28.00
- 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
- 29. Beef Congee $12.00
- 64. Roast Duck half $19.00
- 18. Pork Chop with Lemon Grass on Rice $12.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Pate de foie gras, pear chutney & toasted brioche $26.00
- -3 $8.50
-
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- -1 $4.00
- Oysters
-
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- FN22. Fillet Fish on Crispy Noodles $15.00
- Dish no rice $16.00
- Combination Tofu Soup $5.00
- Single w/ rice $11.00
- Sharing no rice $19.00
- Dish no rice $18.00
- Dish no rice $16.00
- Dish no rice $16.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Pasta or Risotto of the Day 20.00
- Pork Schnitzel, Cabbage, Apple Salad 24.00
- Petits-Fours 10.00
- Pork Schnitzel
- Meatballs
-
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
- Marinated Olives 8.00
- Petits-Fours 10.00
-
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
- Bowl
-
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
-
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
-
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
-
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
-
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
-
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
-
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
- Salad $6.00
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- SCHNITZ DIPS - Tomato 50¢
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZ DIPS - Chilli Aioli $1.00
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- Fried noodle with seafood $12.00
- Fried rice and beef with curry sauce $10.00
- Pork dumplings $11.00
- Seafood combination with beancurd in hot-pan $19.00
- Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
- Deep fried sweet potato $16.00
- Seafood salad $15.00
- Noodle and eggplant soup $10.00
- - Chicken $12.50
- - Soft Shell Crab $14.50
- - Fish Fillet $12.90
- 172. Tom Yum Vermicelli Soup $12.50
- 207. Chinese Donut $3.00
- 146. Spaghetti with/ Garlic Cream Sauce
- 190. Steamed Rice $3.00
- FRIED RICE
- Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
- Braised Pork Belly La Mian Noodle Soup $9.90
- Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
- Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
- Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
- Steamed Shao Mai(3 pieces) $5.50
- Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
- Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
- Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
- Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
- Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
- Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
- Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
- Sunomono - Seafood combination in tasty vinegar sauce $9.60
- Yasai salad - Combination green salad $6.80
- Ochazuke: Unagi eel $8.00
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- BUTTER
- 9.90
- JAM
-
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
-
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
-
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- BANANA NUTELLA PEANUT BUTTER 8.00
- (gluten free pasta available)
-
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
-
Feta parcels $16.00
- thyme honey, black sesame seeds
-
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
-
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
-
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
-
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
-
Margherita $19.00
- napoli, fiore di latte, basil
Mrs Parma's
Phone
0396392269
Opened hours
Mon 11:30 AM to 11 PM
Tue 11:30 AM to 11 PM
Wed 11:30 AM to 11 PM
Thu 11:30 AM to 11 PM
Fri 11:30 AM to 11 PM
Sat 12 Noon to 11:30 PM
Sun 12 Noon to 11:30 PM
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Italian , Pub Food
Features
Dine in , Takeaway , Cash
19-25 Little Bourke St, Melbourne VIC 3000
- Melbourne Italian Menus
- Melbourne Pub Food Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Pub Food Menus