Mrs Top French Regional Cuisine in Neutral Bay Menu -

Pâté de canard Country style duck liver pate with house made pickles and crusty bread $69
Salade de Gambas flambées Garlic king prawns with salad -
Sorbet à la fraise Berry-Cointreau sorbet -
Choice of: Confit de canard à l’orange Duck slowly cooked in goose fat, Grand Marnier and citrus sauce -
Or Bouillabaisse French fish dish, from the Marseille region with monk, salmon, prawns and mussels -
Or Bœuf Bourguignon Classic braise from burgundy with mashed potatoes -
Mousse au chocolat Dark Lindt chocolate mousse and ce cream -

Coquilles St. Jacques Scallops, red onion confit with herbal butter $19
Tartare de boeuf Beef tartar with shallots and crostini $16
Pâté de canard Country style duck liver pate with house made pickles and crusty bread $14
Escargots à la Bourguignonne Gratin snails in garlic, parsley, shallots & cognac butter $14
Moules marinières Mussels, white wine, bacon, shallots and mushrooms $16

Coq au Vin Traditional french chicken dish in red wine, speck, shallots and carrots $22
Filet “Café de Paris” Beef Fillet and mashed potatoes with truffle oil $30
Lapin fermier White rabbit, grained mustard, white wine, mushrooms and hallots $28
Bouillabaisse French fish dish, from the Marseille region with monk, salmon, prawns and mussels $28
Gratin de poisson Baked ling, salmon and prawn in mornay sauce $28
Confit de canard à l’orange Duck slowly cooked in goose fat, Grand Marnier with citrus sauce $28

Tarte Tatin After a recipe of the Tartin sisters restaurant in Sologne at the beginning of the 20th Century. Upside down caramelized apple tart with ice cream $9
Crème brûlée The French caramelized classic $9
Classic Pavlova Claimed to be an invention by Chef Herbert Sachse, Esplanade Hotel Perth in 1934. Soft-centered meringue, creme chantilly, passion fruit, banana, raspberries and almonds. $12
Mousse au chocolat Dark Lindt chocolate mousse with raspberry coulis $12

Nearby Sample Menus

16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Beef $12.50
Salmon $14.50
Beef $13.50
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Chicken $11.50

ATLANTIC SPECIAL Smoked salmon, avocado, Spanish onions, capers, garnished with fresh dill and served with sour cream. $19.50 / $27.00
Corona $7.50
Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
- Regular / Large
GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
PENNE NAPOLETANA Fresh tomatoes cooked with onions, garlic and fresh herbs. $12.50 / $15.50
GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00