Mrs Top French Regional Cuisine in Neutral Bay Menu -

Pâté de canard Country style duck liver pate with house made pickles and crusty bread $69
Salade de Gambas flambées Garlic king prawns with salad -
Sorbet à la fraise Berry-Cointreau sorbet -
Choice of: Confit de canard à l’orange Duck slowly cooked in goose fat, Grand Marnier and citrus sauce -
Or Bouillabaisse French fish dish, from the Marseille region with monk, salmon, prawns and mussels -
Or Bœuf Bourguignon Classic braise from burgundy with mashed potatoes -
Mousse au chocolat Dark Lindt chocolate mousse and ce cream -

Coquilles St. Jacques Scallops, red onion confit with herbal butter $19
Tartare de boeuf Beef tartar with shallots and crostini $16
Pâté de canard Country style duck liver pate with house made pickles and crusty bread $14
Escargots à la Bourguignonne Gratin snails in garlic, parsley, shallots & cognac butter $14
Moules marinières Mussels, white wine, bacon, shallots and mushrooms $16

Coq au Vin Traditional french chicken dish in red wine, speck, shallots and carrots $22
Filet “Café de Paris” Beef Fillet and mashed potatoes with truffle oil $30
Lapin fermier White rabbit, grained mustard, white wine, mushrooms and hallots $28
Bouillabaisse French fish dish, from the Marseille region with monk, salmon, prawns and mussels $28
Gratin de poisson Baked ling, salmon and prawn in mornay sauce $28
Confit de canard à l’orange Duck slowly cooked in goose fat, Grand Marnier with citrus sauce $28

Tarte Tatin After a recipe of the Tartin sisters restaurant in Sologne at the beginning of the 20th Century. Upside down caramelized apple tart with ice cream $9
Crème brûlée The French caramelized classic $9
Classic Pavlova Claimed to be an invention by Chef Herbert Sachse, Esplanade Hotel Perth in 1934. Soft-centered meringue, creme chantilly, passion fruit, banana, raspberries and almonds. $12
Mousse au chocolat Dark Lindt chocolate mousse with raspberry coulis $12

Nearby Sample Menus

Spicy Salt and Pepper Prawn $20.00
Vietnamese spring rolls (4 rolls) $7.00
Beef and Pork combination Noodles Soup $13.00
Prawns, pork and lotus stem salad $17.00
Stir Fry Snow Peas, Mushrooms and Cashew Nuts $16.00
Green paw paw, prawn and pork salad $17.00
Special Combination Rice (Grilled pork chop, shredded pork, meat loaf and a fried egg) $14.00
Beef with Seasonal vegetables $18.00

11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
29. Eda-mame $4.90
- boiled soybeans
35. Green-tea Ice-cream $3.90
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Tofu $10.50
Chicken $12.50
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)

Lemon Squash, Lemonade, Lemon Lime & Bitters, Still Water, Orange Juice, Apple Juice Sparkling Mineral Water (500mL) $4.50
Cassata / Tropicana / Pasion Fruit / Caramel Delight / Tartufo / Chocolate Mint / Bacio / Spumone $6.00
MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil. $19.50 / $24.90
Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00
Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
Hamelin Bay Merlot Margaret River, Western Australia $35.00
Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50