Mt Erica Hotel in Prahran Menu

Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy $12.00
Pie of the day house baked served with your choice of mash and peas or salad and fries $14.00
Bacon and egg Turkish bread roll with relish, aioli and salad greens $12.00
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil $12.00
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli $12.00
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas $12.00
Creamy Fettucine Carbonara with bacon, mushroom and parmesan $12.00
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg $12.00
Porterhouse steak with salad, fries and your choice of sauce $15.00
Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata $15.00
Warm Chocolate Brownie with fresh cream $10.00
Ice Cream Sundae with berry compote $10.00

Nearby Sample Menus

Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Wines by the glass / Imported beers (See board) n/a
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Omelette with fresh herbs and toast $9.20
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40

Mushroom Deluxe 16.00/22.00
- asiago, swiss brown, enoki, oyster, mushroom
Risotto
Salami, cacciatore, finocchiona 16.00
Margherita 13.00/18.00
- tomato, mozzarella, basil
- Zucchini, prawns 22.00
Caprese, buffalo, mozzarella, basil, tomato 16.00
Tomato, onion mint, basil 12.00
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato

Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00

Seafood udon $14.50
- thick japanese udon noodle in soup with seafood
BBQ grilled unagi $18.00
- BBQ grilled eel on sizzling plate with special sweet soy sauce
Beef bento box $12.50
- korean style marinated beef served with side dishes and rice
Seafood (or kim chi) pajun $14.00
- korean style seafood pancake (or kimchi pancake)
Edamame $4.00
- immature soybeans in the pod
Mool naeng myun $16.00
- buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Vegetarian kare don $10.50
- selection of vegetables with tofu in japanese curry on rice
Takoyaki $7.00
- deep fried octopus ball