Mt Fuji Sushi in Crows Nest Menu

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Mt Fuji Sushi in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Curry chicken (mild) $ 11.80
Combination wonton noodles soup $ 11.90
King prawns laksa $ 11.30
Wonton soup $ 8.00
Deep-fry wonton (6) $ 6.00
Prawn dumpling (6) $ 6.00
Vegetable fried rice $ 9.80
Chicken broccoli snow peas $ 12.50

Aburi Chashu (pork belly) $4.00
Kaki Fry (3pcs) (crumbed oyster) $4.50
Maguro (raw tuna) $4.50
Coro Coro Croquette $4.00
Ebi Katsu Roll (prawn stick roll) $3.50
Udon Kanikama, fried bean curd & Seaweed $8.50
Avocado Roll $3.50
Aburi Hotate (scallop) $5.50

Vegetarian chow mein $19.80
Chow mein - beef $19.80
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Whole soft shell crab $14.00
Crab meat and duck $8.00
Prawn cutlets $6.00
Chow mein - combination $24.80
Clear noodle (long soup) $6.50

Pork $13.50
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Tofu $10.50
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)

12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
YOUNG LEAVES, french vinaigrette $8.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Duck parfait champagne jelly $11.50
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
GREENS, hazelnut crumble, marjoram $8.00

For a two slice melt add$6.20
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Mocha, Strawberry Iced Latte $5.20
Cappuccino $4.10
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Shingle Inn Caesar Salad $14.90

GREEN TEA ICE CREAM $4.00
TEMPURA ICE CREAM $5.00
LAMB CUTLET $18.50
TEMPURA BANANA $6.00
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
MIXED SEAFOOD $14.00
SUIMONO (Clear seafood soup with prawn) $4.50
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50

Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00

AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
DOPPIO MACCHIATTO $5
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50

KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
Tomato & Onion Sambal $3.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
GULAB JAMUN $7.00
- Chicken $18.95
Combination condiments $7.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00