Spanish Mt Gambier Restaurants and Takeaway Menus

Sorrentos Cafe

Asian, Greek, Italian, Mediterranean, Portuguese, Spanish, Thai

• Di Giorgio “Frank” Sauvignon Blanc Semillon Chardonnay (Glass/Bottle) $5.50/$20.00
• Vegetables (GF)(V)(DF) - tomato, capsicum, mushroom, baby spinach, spanish onion, pineapple, lettuce $1.50/each
• Roasted Pumpkin & Pistachio Penne (V) - slow roasted butternut pumpkin, broccoli, baby spinach, penne pasta & pistachio kernels in a creamy garlic sauce (S/L) $11.50/$15.50
• Cinnamon Raisin Toast (V) Two slices - Thick sliced with butter $5.25
• Caesar Dressing (GF) (V) $1.50
• Medium (Max. 3 Flavours) $4.60
• Fresh Fruit Salad (GF)(V) - The chef’s selection of fresh seasonal fruits served with brand courts creamy natural yoghurt $7.90
• Garlic & Feta Potatoes (GF)(V) $6.90

Commodore Motel

French, German, Greek, Irish, Mexican, Spanish, Thai

• Soup of the Day and Toasted Sour Dough $8.00
• Steak Frites- 200g scoth fillet, garlic butter, shoestring fries, mesclun salad $20.00
• Shoestring Fries $5.0
• Chorizo, caramelised onion, chat potato and rocket salad with a balsamic reduction $15.00
• Pumpkin, Chicken, Pea and Feta Risotto $16.00
• - Add: Grilled prawns $21.00
• South Australian Coffin Bay Oysters: -
• Popcorn panna cotta, caramel cream & popping candy $10.00