Three Brothers Arms Hotel
Modern Australian, Seafood

- Three Brother's Seafood Basket - with Cooper's Plae Ale battered fish, scallops, Australian prawns & crumbed calamari served with salad & chips, fresh lemon & garlic aioli $29.50
- Chicken Kiev - crumbed chicken breast filled with garlic butter, oven roasted with creamy mash potato topped with a rocket salad $24.50
- Chips with tomato sauce or roast garlic aioli $6.50
- Salted Caramel & Chocolate Pecan Pie - a baked salted caramel & chocolate pecan pie, encased in a sweet short crust pastry. served on a white chocolate sauce with vanilla bean ice cream, rolled in a t $13.50
- Seafood Tagliatelle Pasta - fresh Australian seafood of prawns, mussels, squid & flathead, tossed with cherry tomatoes, garlic, fresh chilli & baby spinach, in a rich champagne cream sauce $32.00
- Chocolate Mousse Cake - served with a cointreau infused berry compote, chantilly cream chocolate shards & fresh strawberry $13.50
- Mediterranean Vegetable Gratin (V) - Mediterranean vegetable gratin with quattro formage, served with a light rocket salad, topped with parmesan cheese & basil pesto reduction $14.50
- Blue Gum Honey Cheesecake - a silky smooth cold set Buzz blue gum honey cheesecake, sitting on a rich chocolate ripple biscuit base, served with a summer mango sorbet, strawberries & biscotti $13.50