The Dava Hotel
Pub Food, Seafood
614 The Esplanade, Mt Martha, VIC, 3934, Australia
- 2 course $17.90
- Lamb Shank Pie: slow cooked lamb shank in a rich tomato ragout, on a bed of mashed potato topped w/ crispy puff pastry & served w/ seasonal vegetables $26.00
- 350gm Rib Eye: aged & grass fed rib eye [gf] $35.90
- Marinated Lamb Backstrap: accompanied by a warm salad of bacon, beans, almonds & crispy potatoes, topped w/ crumbed fetta & a balsamic glaze $31.90
- Herb Garlic Bread [v] $7.90
- Mexican Coffee with Kahlua & cream $7.50
- Tea & hot chocolate $4.00
- Chicken & Mushroom Risotto: herb marinated chicken tossed w/ mushrooms, onion, garlic, white wine & cream, finished w/ toasted pine nuts, rocket & shaved parmesan [gf] $24.50
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The Dava Hotelsample menu