Modern Australian Mt Morgan Restaurants and Takeaway Menus

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Mt Morgan Modern Australian

Mt Morgan's most Modern Australian popular restaurants, cafes and takeaway menus are found below. Mt Morgan's most popular Modern Australian restaurants, cafes and takeaway menus are found below.

CBD Cafe Bar

Modern Australian, Pizza & Pasta
Cnr Grey and Glenelg Sts, South Bank, QLD, 4101, Australia
CBD Cafe Barsample menu
  • Lamb Shoulder - Slow cooked , Greek salad, lemon& olive oil $24
  • Arancini - Spinach & feta arancini w aioli $17
  • Soda Bread with Dips - Stone baked soda bread w selection of dips $14
  • Granola Prafait - Mixed strawberries, blueberries, raspberries, blackberries, redcurrants, vanilla, yoghurt, raspberry coulis & toasted homemade granola $12
  • Thick Toast - Two slices of thick cut toast w Bonne Maman French preserves & butter $6
  • Reuben Sandwich - Shaved silvreside, swiss cheese & dill pickle mayonnaise served on rye bread w curly fries $18
  • Affogato - Vanilla Ice-cream w shot of espresso $12 / Add Amaretto $19
  • Battered Tempura Flathead - Served w Lemon wedges & caper aioli - served w chips & salad $28

Cafe San Marco

Mediterranean, Modern Australian
Shop 41, Stanley Street Plaza, Little Stanley Street, South Bank, QLD, 4101, Australia

Currently there is no menu available for Cafe San Marco in Mt Morgan. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Mt Morgan below.

Fifth Element Bar & Cellar

Mediterranean, Modern Australian
188 Grey St, South Bank, QLD, 4101, Australia
Fifth Element Bar & Cellarsample menu
  • Rice cracker crusted calamari, fresh lime, seaweed butter Small: $12 / Large: $18
  • Caramelized pineapple, almond cake, lime mascarpone $15
  • Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream $14
  • BBQ Sweetcorn, smoked paprika butter, salted ricotta Small: $7 / Large: $13
  • Muscat panna cotta, honey poached quince, oatmeal crumble $15
  • Hervey Bay scallops in the half shell, miso butter, young ginger Small: $9 / Large: $19
  • House marinated local olives $6
  • Casarecce pasta, broccoli, chilli, garlic, shaved pecorino $30

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