Mt View Hotel in Richmond Menu

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Mt View Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Sup Rau Cai - vegetable soup $5.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Tom Xao Ca Ri - braised prawns with curry $13.90
Kem Trai Nhan - longan with ice cream $5.00

Spicy Noodle - Chicken/Beef/Pork $10.00
Mixed Vegetables with Cashew Nuts $12.00
Prawn/Seafood Sweet Basil $16.00
Thai Fish Cakes $8.00
Red Curry Fish $28.00
Thai BBQ Beef Pork Salad $15.00
Red Curry - Chicken/Beef/Pork $15.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Garlic & parmesan bread $6.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
300gm cape grim porterhouse $31.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Mild Tomato Salsa $2.50
Frijoles Negros $4.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
With vegetables $17.00
Banana fritter with ice cream $5.50
Chinese broccoli with oyster sauce (steamed) $13.50
Fried bean curd with bean shoots $13.50
Mongolian sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Tran tran marinated sauce (in batter) $14.50

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Sauted seasonal greens with toasted almonds $8
Mini beef pies with house-made relish $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Creamy mash $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Corn and cabbage fritters with balsamic glaze and dried bonito $13

PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
+FRIED EGG +$2.50
BLOODY MARY $12.00
MINI CAPRESE SALAD $8.00
+ POACHED SHREDDED CHICKEN $3.50
PRANA HOUSE BREWED CHAI W SOY $6.00
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
+ VODKA $6.00