Mtn Pty Ltd in Southbank Menu

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Mtn Pty Ltd in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Local fish at market price
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Wild mushroom risotto $30
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Roasted pumpkin honey and Warrigal greens $9
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19

Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Mango $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Banana and Strawberry $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50

- Australian crayfish Market Price
Steamed egg white and conpoy dumplings $18.00
Deep-fried crispy chicken with honey-roasted walnuts $48.00
Fried rice with scallops, chicken and Chinese wine $58.00
Pan-fried eye fillet with red wine sauce Full $58.00
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
Whole wild abalone, braised with Chinese black mushrooms $188/100g

Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
S.Pellegrino Sparkling Mineral Water ( litre) $12
Selection of soft drinks $5.50
Mango $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Iced coffee, iced chocolate Milkshakes $7
Acqua Panna Still Mineral Water (500ml) $8.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6

Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
Victorian Grass Fed Eye Fillet $39
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Grain Fed Black Angus Scotch Fillet $38
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21

California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
Salmon Nigiri - sushi platter 35 pcs $35
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
Plain Inari - Plain sushi rice with inari N/A
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A

Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Mango $7.50
Apple, orange, pineapple or orange mango passion $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8

- Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- Veal Schnitzel $22.00
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
Garlic Bread $8.00

Edamame $7.50
Oshinko $10
Tempura Udon $20
Lobster - Whole Lobster M/P
Yellowtail with Black Shichimi $13/$15
Yellowtail $5
Abalone $10
Handmade Japanese Chocolate (6 Pieces) $12

Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
8 pieces 14.00
Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Gyoza 8.50
- steamed Japanese dumpling
Sushi & nigiri mix pack 12.00
Assorted sashimi
Sushi Rolls
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo

Chicken liver parfait, shallot & watercress salad $17.00
Pork belly, braised grapes, pear slaw $19.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Petits fours $9.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Duck breast, parsnip purée, rum dates $35.00
Croquettes $4.50/each