Mudcat in North Wollongong Menu

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NATURAL MUESLI our house blend with fresh fruit salad and yoghurt $10.00
MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble $10.00
BANANA STACK toasted banana bread layered with sliced banana, yoghurt, berry sauce and passionfruit sauce $12.50
FRENCH CREPES Topped with sliced banana and butterscotch sauce, served with vanilla ice cream $13.50
FRUIT SALAD Seasonal fruit, served with yoghurt and berry sauce $9.50
BREADS TOASTED -
- choose from banana, pear & raspberry, fruit & nut, sour cherry & coconut with butter $4.00
- OR yoghurt on the side $4.50
“THE BURGO” Turkish toast, “Aussie Vegemite” and avocado $7.00
TOASTS AND SPREADS - With your choice of spreads, peanut butter, vegemite, honey, strawberry, marmalade -
- Pogaca, Turkish, Wholemeal, Raisin OR Cinnamon $3.80
- Turkish Raisin or Turkish Cinnamon $4.00

FINGERS cheese or vegemite - toasted $5.00
TRIANGLES ham and cheese toasted $5.00
MUDCAT BABY CHINO frothed milk, with coloured sprinkles and lollies $1.00

FAIRDINKUM AUSSIE bacon and two scrambled or fried eggs $13.50
MUDCATS BIG BREAKFAST bacon, scrambled eggs, hash brown, chipolata sausage, mushrooms and tomato jam $17.00
GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise $14.50
MORE THAN GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise plus select one more: HAM, BACON, SALMONorMUSHROOM $17.00
FRIED N SPICED*new chorizo, two soft fried eggs, chickpea’s, tomato jam and toast: green and mean habenaro sauce served on side.HOT! $16.50
SALMON BREAKIE scrambled or fried eggs with Smoked Salmon and hollandaise $16.00
VEGGIE DELIGHT sesame veggie patty, baby rocket, mushroom, avocado, fetta cheese and tomato jam $15.50
EGGS ON TOAST Scrambled or fried (three eggs) $10.00
STACKED AVO*new Turkish toasted topped with avocado, sliced tomato and fetta cheese finished with pesto and balsamic glaze $13.20
MUDCAT’S “old fav” B & E Bacon and well done fried eggs [no dribbles ], with BBQ sauce between two slices of Turkish $12.50

BACON: hmmm bacon, 2 rashers $4.00
SCRAMBLED EGG $3.00
HASH BROWN $2.00
SMOKED SALMON $4.00
GRILLED TOMATO with cheese $2.00
YOGHURT $1.00
AVOCADO $2.50
GRILLED MUSHROOMS $2.00
GLUTEN FREE BREAD: available on request $2.00
ALL HOT BREAKFAST MEALS - SERVED ON POGACA BREAD -

- POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce $14.80
POPULAR BLAT bacon, lettuce, avocado, tomato, herb mayo on Turkish $14.20
MUDCAT BURGERS *select one patti with lettuce, tomato, onion, pineapple, beetroot -
- ANGUS BEEF with BBQ $15.00
- CHICKEN with aioli $14.90
- VEGETARIAN with aioli $14.20
TOASTED TURKISH MELT * served open and toasted, with side salad -
- CAJUN CHICKEN, aioli and mozzarella cheese*new $14.50
- TRADITIONAL smoked ham and tomato, mozzarella $14.00
- TURKEY, camembert cheese, cranberry sauce $14.20
- VEGETARIAN, mushrooms, pesto, tomato jam, cheese $13.90
TORTILLA WRAP or ITALIAN BREAD SANDWICH *all served with salad -
- SMOKED HAM, mustard pickles, Swiss Cheese $13.90
- SHAVED TURKEY , camembert cheese, cranberry sauce $14.20
- TASMANIAN SMOKED SALMON, cream cheese, capers $15.00
- ROAST BEEF, Swiss cheese and tomato relish*new $14.90
SWEET POTATO SALAD*new fetta cheese, baby rocket, cherry tomato's, with Spanish onion, grisinni and pomegranate dressing $14.90
MUDCATS THAI SALAD fried noodles, granulated peanuts, sultana’s, salads, Mudcat’s sweet soy dressing BEEF or POACHED CHICKEN $14.90
CAESAR SALAD *cos lettuce, bacon, shaved parmesan, croutons, whole egg mayonnaise *optional + anchovies -
- TRADITIONAL $12.90
- CHICKEN $14.90
- TASMANIAN SMOKED SALMON $15.00

GARLIC or HERBED BREAD $6.50
MUDCAT’S BRUSCHETTA on Turkish $12.00
PISTACHIO DUKKAH, OLIVE OIL AND TURKISH*new $9.90

Nearby Sample Menus

Pesto crusted salmon fillet served with baked kumara, asparagus and spinach, topped with hollandaise sauce $26.90
Salt & pepper squid on macerated mango & fresh mesculin with a sweet balsamic dressing $18.90
Scotch fillet served on kumara mash and steamed greens, topped with pink pepper sauce $27.90
Sun-dried tomato, mushroom, olive and spring onion tagliatelle pasta $17.90
Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
Potato wedges with sour cream & sweet chilli sauce $7.90
Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
Seared south coast prawns served on a roquette salad with avocado, italian relish & balsamic dressing $24.90

Australian cheese platter $29.00
- With lavosh, smoked tomatoes and caper berries
Barramundi Fillet
Herb marinated pork tenderloin
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
Sweetcorn cappuccino soup (V) $19.00
- With leek and ricotta tart with pomegranate jelly
sauce selection:
-Wild mushroom dianne (lg)
French vanilla and rose tea panna cotta (LG) $14.00
- With blackcurrant jelly

SPICY CHICKEN STRIPS $25.00
- Hand-crumbed spicy chicken strips served with our house-made sweet chilli mayo dipping sauce
FULL RIB FEAST $49.00
- Succulent, tender beef ribs smoked & flame grilled to perfection, brushed in our secret BBQ sauce & served with hot crispy chips
SICILIAN PRAWN FETTUCCINE $23.00
- Delectable tiger prawns sautéed with roasted garlic, shallots & sweet basil Italian tomato sauce, finished with baby spinach & Reggiano
CHEESE GARLIC PIZZA $13.00
- A large 8 slice pizza with roasted garlic, a mix of Italian mozzarella & buffalo cheese & a hint of fresh Australian herbs
WAFFLE BOMB $16.00
- Belgian chocolate chip waffle topped with creamy vanilla ice cream, drizzled with chocolate & caramel sauce & topped with Tim Tams®, Smarties
BROWNIE WITH CRUSHED OREO® $9.00
- A rich milk chocolate & crunchy walnut brownie covered in warm double chocolate fudge topped with crushed Oreo® cookie crumble & creamy vanila
CHICKEN CREPES $17.00
- Our famous savory crepes with sautéed chicken breast, caramelized onions & a fresh mix of Australian grown herbs combined with our signatu...
HALF RIB FEAST $29.00
- Succulent, tender beef ribs smoked & flame grilled to perfection, brushed in our secret BBQ sauce & served with hot crispy chips

Mixed Dips Plate - choice of 3 dips from above $14.90
Fish - beer battered flat head fish fillets $18.90
Cafe Latte (Reg/Mug/Mega) $3.80/$4.20/$5.80
Spinach & Cheese Pie - handmade pastry filled with spinach, feta & herbs oven baked $15.90
Birdsnest Baklava $3.00
Greek Bruschetta (V) - olive pate, tomato, feta, oregano, balsamic & olive oil (S/L) $9.50/$16.00
Shish (Souvlaki) - skewers (2) of char-grilled lean soft lamb $17.90
Chicken Schnitzel - chicken breast covered w/golden brown crumbs $16.90

Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
Local Snapper Fillet grilled with lemon thyme butter $32.9
Kilpatrick with bacon and spicy tomato sauce $28.9 / $18.5
Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper $4 each / N/A
Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread $18.9
Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces $31.9

Crispy Chicken $15.00
- Crispy chicken drumstick deep fried and served with sweet chilli sauce
Satay Chicken Skewers (4 Skewers) $7.50
- Deep fried squid with butter garlic pepper served with sweet chilli sauce
Jungle Curry Quail $17.00
- Spicy jungle curry sauce cooked with quail mixed vegetables and basil
Pad Lemon Grass $14.00
- Your choice of meat stir fried with lemongrass, lime leaves and special hot and sour sauce
Massaman Curry $16.50
- Sweet and sour meat with potato, onion and peanuts in coconut milk your choice of meats
Tom Kha (Entree) $7.00
- A tender Thai soup in a coconut milk base
Ginger $14.00
- (Pad Khing) Cooked with ginger, onion, straw mushroom, sugar, fish sauce, vinegar, capsicum and shallots
Angel King Prawns $17.50
- Deep fried king prawn on top crispy noodle with sweet chilli sauce

Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta
Tomato bruschetta $14.00
- with balsamic reduction
French vanilla and rose tea panacotta $14.00
- with blackcurrant jelly
Mixed seasonal vegetables $10.00
Garlic and herb bread $9.00
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
Confit quail breast $21.00
- with black pudding, balsamic carrots, and quinoa salad
Rocket and parmesan salad with balsamic reduction $10.00