Address
Kiosk 2, 51 Murra St, 51 Murra St, Hobart, TAS, 7000, Australia
Muffin Break Cat & Fiddle in Hobart Menu
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Muffin Break Cat & Fiddle in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- Trio of Dips $14.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Salt & Pepper Calamari $13.50
- Bowl of Seasoned Wedges $8.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Chicken Carbonara $19.50
- Braised Lamb Shank $23.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Dianne Sauce (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Mashed Potato $3.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Napoletana Sauce (LG) $1.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Egg $0.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Battered Onion Rings - with tomato sauce $8.00
- Side of Crinkle Cut Chips $3.00
- Fried Onion 50¢
- BBQ Sauce 50¢
- Side Garden Salad $3.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Onion Rings $2.00
- Beans $7.5, add fried pork mince: $11.5
- Peanut butter + chocolate brownie $11
- Oysters Kilpatrick ½: $21, Full: $39
- White chocolate, raspberry and pistachio semi freddo $9
- Ox tall, gnocchi, smoked tomato jam $24
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Oysters Natural ½: $18, Full: $34
- Squid & fries $14.5
- Gardens Scones $7.50
- Apple & Blackcurrant $4.00
- Raspberry $4.30
- Orange $4.00
- Lemonade $4.30
- Raisin Toast - House made Jam, butter $8.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Apple $4.00
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- - Seafood Saganaki $31.50
- Marinated Kalamata Olives $6.00 per bowl
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Scallop Saganaki $28.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Banana Split - Fresh banana served with ice cream $9.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Turkish Bread - with a duo of house made dips $12.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- 300g Porterhouse Steak $23.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Strawberry Sundae n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Horseradish N/A
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Continental Bread and Garlic Aioli $7.50
- Australian Prawns $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Captain Cook’s Basket $10.90
- Tasmanian Scallops $19.90
- Crisp Italian style base -
- Fisherman’s Basket $24.90
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Pepper $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Mash $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Steamed Vegetables $3.50
- Soup of the day with warm house made roll $8.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Muffin Break Cat & Fiddle
Phone
0362342166
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Kiosk 2, 51 Murra St, 51 Murra St, Hobart, TAS, 7000, Australia
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