Muffin Break in Gladesville Menu

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Muffin Break in Gladesville has no menu available, but can choose from many other options such as Battered fish & Chips - 1 fish fillet & chips or Grilled or Crumbled Fish & Chip - 1 grilled or crumbled fish fillet & chips from Golden Sharks Seafood. Banjo Paterson Cottage Restaurant offers many options including Seared scallops - With prawn finger, cauliflower puree and curry dressing and Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt. La Perla Seafood Restaurant includes a wide range like - or Fresh asparagus served with grilled prawns and hollandaise sauce. Salt and Pepper Fried Flounder and Double Cooked Pork Ribs from . Oriental Star offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

Junior Pack - 2 fish cocktails, 2 calamari rings, potato scallop & chips $7.70
Battered fish & Chips - 1 fish fillet & chips $8.70
Seafood Pack for 2 - 2 battered fish fillet, 2 prawn cutlets, 2 seafood sticks, 2 sea scallops, 6 calamari rings & small chips $30.50
Atlantic Salmon Cutlets $8.90
BBQ Baby Octopus (10pcs) $9.95
Flathead Fillets $10.50
Prawns MP
Barramundi Fillets $11.80

Grilled Fillet of Snapper - With crab and kipfler potato salad and bell pepper sauce $39.50
Pan fried Haloumi - with Israeli cous cous, braised greens and curry dressing $20.80/$27.80
Vanilla Bean Gelato and Topping $30.00
Rocket, pear and parmesan salad with red wine vinaigrette $14.80
Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus $39.00
Coffee and White Chocolate Trifle - Shortbread and Macadamia Crumb $16.80
Potato Gnocchi in Spinach, Tomato and Parmesan Penne Rigate Bolognese $30.00
Chocolate and Orange Tart - with Blood Orange Gelato $16.80

Gnocchi verde with prawns, snowpeas shallots and cream $20.00 / $26.00
Boneless flathead in beer batter with shoestring chips and tartare sauce $26.00
Remy Martin Cognac Vsop $12.00
Limoncello $6.00
Snapper whole or fillets grilled with seasonal vegetables $29.00
SHOE STRING CHIPS $7.00
Fried school prawns $20.00
ROCKET AND PARMESAN SALAD $9.00

Combination Laksa $15.80
With Chili / Yushiang Sauce $13.80
With Oyster / XO Sauce $14.80
Stir Fry Honey Pepper diced Steak and Walnut $18.80
Diced Steak with Wasabi Sauce $16.80
Mix Vegetable in Oyster / Satay / Curry Sauce $10.80
Special Family Pack A - 2 people - 4 Mini Spring Rolls - Sweet and Sour Pork - Mongolian Lamb - Large Special Fried Rice - 1 Bag of Prawn Chips $44.80
With Chili / Peking / Black Pepper / BBQ Sauce $13.80

Sauce - Sweet & Sour N/A
Gravy Regular $3.75
Double Crunch Burger $4.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Tenders SoSalad $7.95
Popcorn Chicken Maxi $7.95
Chicken Caesar Twister $6.95
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95

Caesar Salad - Extra Add Grilled Prawns (Member/Non-Member) $4.45/$4.95
Grain Fed Sirloin Steak (Member/Non-Member) $17.55/$19.50
House Special Singapore Noodle - Stir fried rice vermicelli with shredded chicken, prawns, ham, capsicum, onion and egg served with a dash of curry powder (Member/Non-Member) $11.70/$13.00
Mixed Entrée for 2 - A Combination of Crumbed Camembert, Angels on Horseback, Chicken Satay skewers, Salt and Pepper Calamari (Member/Non-Member) $16.65/$18.50
Hokkien Noodle - Stir fried hokkien noodles with chicken and selection of vegetables in a dark soy sauce (Member/Non-Member) $11.50/$12.80
Crumbed Lamb Cutlets - Lightly fried, served with Salad, Mashed Potato and Gravy (Member/Non-Member) $19.35/$21.50
Grilled Ham, Cheese and Tomato Sandwich (Member/Non-Member) $8.90/$9.90
Pot of Tea (Member/Non-Member) $2.50/$2.80

Vienna Schnitzel, (Veal or Chicken) with chips. -
Garlic breads and bitterballs – Veal croquettes with mustard. -
PORK FILLET “BLACK FOREST” Pork fillet medallions, wrapped in bacon, grilled and topped with a creamy mushroom sauce, served with spaetzle and red cabbage. $ 24.90
MENU 2 - 3 course $43.00
MAYONNAISE / TARTARE SAUCE OR HERB BUTTER $ 2.50
POTATO / CUCUMBER OR CABBAGE SALADS $ 5.00
Grilled fillet of Salmon topped with herb butter. -
Sausage platter, with potatoes and sauerkraut. -