Muffin Break in Hyde Park Menu

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Currently there is no menu available for Muffin Break in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Nearby Sample Menus

Steam rice
Roasted duck & noodle soup $14.80
Strictly for takeaway
Combination $17.80
-Medium $7.00
Scallop in black bean sauce $23.00
Marinara
- Prawns, anchovies and olives
Szechuan lamb $17.80

Fish Cake $2.50
Tomato Tub $2.50
Seafood Tub $2.50
Crumbed Sausage $2.50
Potato Scallops $1.50
Greek Salad $6.50
Beef Croquette $2.00
Prawn Cutlet $2.50

The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese
Kids-dinner comes with complimentary kids ice cream
Toasted sourdough $8.50
- With whipped butter and assorted
-Natural F $26.5 / H $14
Antipasto platter
- An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
The crown hot pot $16.50
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black

PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00
RAISIN TOAST - Two slices with butter $4.00
- ADD CHICKEN $4.00
PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00
TROPICAL QUEENSLAND - Ham, bacon & caramelised pineapple on a barbecue base $ 15.00 / $18.00
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00