Muffin Break in Maitland Menu

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Muffin Break in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

Scones - 2 scones w double cream + jam , 1 scone w double cream + jam $4.50
Pear + rocket salad (v) - Poached pear, hazelnut, rocket + parmesan salad w verjuice dressing $18.90
Salt + pepper squid - w seafood sauce, chips, + salad $22.90
w cinnamon + ice cream $12.50
Brekky sandwiches - Egg + bacon w sauce, ham, tomato + cheese $8.90
Macadamia crumbed camembert (v) - Macadamia crumbed camembert cheese w red currant glaze onion jam + a rocket and a apple salad $18.90
Jam + cream $8.50
Caesar salad - Cos lettuce, shallots, bacon, egg, parmesan ,croutons, caesar dressing and anchovies N/A

Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
Creamy garlic prawns & rice $29.00
Parmigiana, Tropical, Nacho, Seafood, Creamy honey mustard with bacon & avocado $6.50
Sausage, chips & tomato sc $10.00
Creamy boscaiola with chicken - mushroom, bacon, garlic $18.00
Beef lasagna with chips & salad $15.00
Grilled chicken breast $21.00
Wedges with sour cream & sweet chilli sauce $8.00

Tofu with Vegetables in Oyster Sauce $11.50
Deep Fried BBQ Chicken and Rice $9.80
Garlic Squid $14.80
Garlic Combination $16.50
Seafood Combination $17.50
Prawn Omelette $13.80
Braised Chicken with Black Bean Sauce $14.80
Sweet and Sour Pork $14.50

Tofu and Vegetables $14.50
Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
Chiang-Mai Dish A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves. $7.90
Choo Chee Sauce deep-fried whole fish,topped with a creamy red curry and coconut sauce. N/A
Pad Khing A stir-fry cooked in ginger,onion,capsicum and shallots.flavoured with soya bean paste and fish sauce. -
Beef in Oyster Sauce sauteed broccoli,onion,shallots and straw mushrooms in oyster sauce. -
Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) -
Garlic Dish sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce. -

Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
Extra Mezze Bread $5.00
Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad $32.90
- Kilpatrick (6) $21.00 / (12) $34.00
Mixed Salad $5.90
Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
250g Imperial Prime Scotch Fillet with Chips and Salad -
- Green Peppercorn Imperial Prime $28.90

Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Icecream with your choice of topping $7.50
Chef’s Pie of the Day - Please ask for todays special $16.50

Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50

Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
Zucchini and Bacon Pie - Served with garden salad and chips $19
Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18